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Enrique Olvera (157 results)
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La nueva cocina mexicana (Spanish Edition)
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Good condition ex-library book with usual library markings and stickers.
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Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Condition: good. Signs of wear and consistent use.
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Tu Casa Mi Casa: Mexican Recipes for the Home Cook
Language: English
Published by Phaidon Press (edition ), 2019
ISBN 10: 0714878057 ISBN 13: 9780714878058
Flexibound. Condition: Good. It's a preowned item in good condition and includes all the pages. It may have some general signs of wear and tear, such as markings, highlighting, slight damage to the cover, minimal wear to the binding, etc., but they will not affect the overall reading experience.
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Condition: New. New- Great shape. flexibound New 2019.
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Condition: Very Good. Great shape! Has a publisher remainder mark. flexibound Used - Very Good 2019.
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flexibound. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Condition: As New. Unread book in perfect condition.
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flexibound. Condition: New.
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Condition: New.
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Tu Casa Mi Casa: Mexican Recipes for the Home Cook (Paperback or Softback)
Language: English
Published by Phaidon Press 3/27/2019, 2019
ISBN 10: 0714878057 ISBN 13: 9780714878058
Paperback or Softback. Condition: New. Tu Casa Mi Casa: Mexican Recipes for the Home Cook. Book.
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Condition: New.
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Sunny Days, Taco Nights (Paperback)
Language: English
Published by Phaidon Press Ltd, London, 2025
ISBN 10: 1838669884 ISBN 13: 9781838669881
Paperback. Condition: new. Paperback. Enrique Olvera is known for the sophisticated Mexican cuisine he serves at his globally renowned restaurants, including the iconic Pujol, in Mexico City. However, his true passion is the everyday taco, which he regards as the most 'democratic' of foods. In Sunny Days, Taco Nights, Olvera presents an in-depth exploration of the taco's history and many different styles, ingredients, and accompaniments, and much more. Equal parts culinary history and cookbook, the book features 100 recipes designed for home cooks, arranged into two main chapters: Classics, which features street tacos; and Originals, which explores Olvera's contemporary reinventions of well-known originals. Classic recipes include Fish Tacos from northwest Mexico; Chicharron Tacos from Monterrey; Chorizo Tacos with spinach; and Steak Tacos common at street vendor tricycles in Mexico City. Contemporary reinventions include Brussels Sprouts Tacos with spicy peanut butter; Ceviche Tacos; Pork Belly Tacos with smoked beans; and Eggs & Green Bean Tacos inspired by Olvera's childhood breakfasts. Visually stunning, with vivid food photography and a palette inspired by native corn in Mexico, Sunny Days, Taco Nights is the definitive book on one of the world's most beloved foods. Acclaimed Mexican chef Enrique Olvera presents the ultimate insiders guide to preparing and enjoying authentic tacos Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Condition: New.
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Condition: New.
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Condition: As New. Unread book in perfect condition.
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Sunny Days, Taco Nights
Language: English
Published by Phaidon Press Ltd, GB, 2025
ISBN 10: 1838669884 ISBN 13: 9781838669881
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: New. Featured in The New Yorker, Travel + Leisure, Financial Times, Condé Nast Traveller, Waitrose Weekend, National Geographic Traveller, and Olive Acclaimed Mexican chef Enrique Olvera presents the ultimate insider's guide to preparing and enjoying authentic tacos Enrique Olvera is known for the sophisticated Mexican cuisine he serves at his globally renowned restaurants, including the iconic Pujol, in Mexico City. However, his true passion is the everyday taco, which he regards as the most 'democratic' of foods. In Sunny Days, Taco Nights, Olvera presents an in-depth exploration of the taco's history and many different styles, ingredients, and accompaniments, and much more. Equal parts culinary history and cookbook, the book features 100 recipes designed for home cooks, arranged into two main chapters: Classics, which features street tacos; and Originals, which explores Olvera's contemporary reinventions of well-known originals. Classic recipes include Fish Tacos from northwest Mexico; Chicharron Tacos from Monterrey; Chorizo Tacos with spinach; and Steak Tacos common at street vendor tricycles in Mexico City. Contemporary reinventions include Brussels Sprouts Tacos with spicy peanut butter; Ceviche Tacos; Pork Belly Tacos with smoked beans; and Eggs and Green Bean Tacos inspired by Olvera's childhood breakfasts. Visually stunning, with vivid food photography and a palette inspired by native corn in Mexico, Sunny Days, Taco Nights is the definitive book on one of the world's most beloved foods.
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Sunny Days, Taco Nights
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 4 out of 5 stars
US$ 32.20
US$ 6.76 shipping
Ships from United Kingdom to U.S.A.Quantity: 15 available
Add to basketPAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Sunny Days, Taco Nights
Language: English
Published by Phaidon Press Ltd, GB, 2025
ISBN 10: 1838669884 ISBN 13: 9781838669881
Paperback. Condition: New. Featured in The New Yorker, Travel + Leisure, Financial Times, Condé Nast Traveller, Waitrose Weekend, National Geographic Traveller, and Olive Acclaimed Mexican chef Enrique Olvera presents the ultimate insider's guide to preparing and enjoying authentic tacos Enrique Olvera is known for the sophisticated Mexican cuisine he serves at his globally renowned restaurants, including the iconic Pujol, in Mexico City. However, his true passion is the everyday taco, which he regards as the most 'democratic' of foods. In Sunny Days, Taco Nights, Olvera presents an in-depth exploration of the taco's history and many different styles, ingredients, and accompaniments, and much more. Equal parts culinary history and cookbook, the book features 100 recipes designed for home cooks, arranged into two main chapters: Classics, which features street tacos; and Originals, which explores Olvera's contemporary reinventions of well-known originals. Classic recipes include Fish Tacos from northwest Mexico; Chicharron Tacos from Monterrey; Chorizo Tacos with spinach; and Steak Tacos common at street vendor tricycles in Mexico City. Contemporary reinventions include Brussels Sprouts Tacos with spicy peanut butter; Ceviche Tacos; Pork Belly Tacos with smoked beans; and Eggs and Green Bean Tacos inspired by Olvera's childhood breakfasts. Visually stunning, with vivid food photography and a palette inspired by native corn in Mexico, Sunny Days, Taco Nights is the definitive book on one of the world's most beloved foods.
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Tu Casa Mi Casa (Paperback)
Language: English
Published by Phaidon Press Ltd, London, 2019
ISBN 10: 0714878057 ISBN 13: 9780714878058
Paperback. Condition: new. Paperback. Enrique Olvera is a leading chef on the gastronomic stage with two restaurants on the World's 50 Best list. But he's also opened three casual spots: Criollo (Oaxaca), Eno (Mexico City), and Atla (New York City). These have become some of his most beloved restaurants and in his heart, Mexican home cooking is what brings him the greatest joy. Tu Casa Mi Casa will share his favorite recipes, accessible for the home cook and for every day. The first chapter will explore the foundations-masa, mole, salsas, beans, and rice-to give the reader the building blocks of Mexican cooking. There will be step-by-step breakdowns of how to make masa, fold tetelas, and cook tamales, illustrated by photos. The book will include chapters for breakfast, simple fare, feeding a crowd, desserts, and drinks. The finished food photography is warm and mirrors the inviting spirit of the recipes.Olvera's second book, following Mexico from the Inside Out (Phaidon 2015), will be an ode to Mexican home cooking, with a focus on authentic ingredients and traditional processes. These recipes will encourage readers to try new contemporary flavors and techniques in their own kitchens, no matter how far from Mexico they live. The recipes will be approachable, without foregoing complex flavor and beautiful preparations. This book will explore ways that Mexican food and ingredients can be incorporated into your weekly rotation. Learn authentic Mexican cooking from the internationally celebrated chef Enrique Olvera (and featured in the Netflix docuseries Chef's Table), in his first home-cooking book Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Tu Casa Mi Casa
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 4 out of 5 stars
US$ 32.20
US$ 7.90 shipping
Ships from United Kingdom to U.S.A.Quantity: 15 available
Add to basketPAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Tu Casa Mi Casa
Language: English
Published by Phaidon Press Ltd, GB, 2019
ISBN 10: 0714878057 ISBN 13: 9780714878058
Paperback. Condition: New. Learn authentic Mexican cooking from the internationally celebrated chef Enrique Olvera (and featured in the Netflix docuseries Chef's Table), in his first home-cooking book Enrique Olvera is a leading talent on the gastronomic stage, reinventing the cuisine of his native Mexico to global acclaim - yet his true passion is Mexican home cooking. Tu Casa Mi Casa is Mexico City/New York-based Olvera's ode to the kitchens of his homeland. He shares 100 of the recipes close to his heart - the core collection of basic Mexican dishes - and encourages readers everywhere to incorporate traditional and contemporary Mexican tastes and ingredients into their recipe repertoire, no matter how far they live from Mexico.
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Hardcover. Condition: New.
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Condition: New.
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Paperback. Condition: new. Paperback. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Condition: New.
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Condition: As New. Unread book in perfect condition.
