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  • Language: English

    Published by Rock Point, 2020

    1631066935 / 9781631066931

    • Hardcover

    Seller: clickgoodwillbooks, Indianapolis, IN, U.S.A.clickgoodwillbooks

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    Condition: acceptable. Used - Acceptable: All pages and the cover are intact, but shrink wrap, dust covers, or boxed set case may be missing. Pages may include limited notes, highlighting, or minor water damage but the text is readable. Item may be missing bundled media.

  • Language: English

    Published by Rock Point, 2024

    1631069373 / 9781631069376

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    Seller: Greenworld Books, arlington, TX, U.S.A.Greenworld Books

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    Condition: very_good. Fast Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy.

  • Language: English

    Published by Rock Point, 2024

    1631069373 / 9781631069376

    • Hardcover

    Seller: Goodwill of Central and Coastal Virginia, Richmond, VA, U.S.A.Goodwill of Central and Coastal Virginia

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    Language: English

    Published by Rock Point, 2024

    1631069373 / 9781631069376

    • Hardcover

    Seller: Diatrope Books, Berkeley, CA, U.S.A.Diatrope Books

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    Hardcover. Condition: Very Good. --ALL INVENTORY 40% OFF in Sept--Unmarked text. Beautifully illustrated. Includes a varied collection of easy-to-follow recipes filled with accessible and fresh ingredients. Index. Includes text on Mexican food customs, tools, equipment, and more. 240p. Measures 8.25x10.25.

  • Language: English

    Published by Rock Point, 2024

    1631069373 / 9781631069376

    • Hardcover

    Seller: Kennys Bookstore, Olney, MD, U.S.A.Kennys Bookstore

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    Condition: New. 2024. hardcover. . . . . . Books ship from the US and Ireland.

  • Language: English

    Published by Hachette Book Group, 2020

    1631066935 / 9781631066931

    • Hardcover

    Seller: INDOO, Avenel, NJ, U.S.A.INDOO

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  • Language: English

    Published by Hachette Book Group, 2020

    1631066935 / 9781631066931

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    Seller: INDOO, Avenel, NJ, U.S.A.INDOO

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  • Language: English

    Published by Quarto Publishing Group USA Inc, United States, New York, 2024

    1631069373 / 9781631069376

    • Softcover

    Seller: WorldofBooks, Goring-By-Sea, WS, United KingdomWorldofBooks

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    Paperback. Condition: Very Good. Enjoy traditional Mexican recipes from the bestselling author of The Mexican Home Kitchen in a cookbook that will remind you of home and expand your culinary repertoire.Mely Martinez is the go-to source for those looking for authentic Mexican cooking, and in thisfollow-up to her bestselling cookbook, The Mexican Home Kitchen, she shares even more favorites, including breakfasts, antojitos (street food), and breads, along with soups, main dishes, sides, salsas, desserts, and drinks.Mexico in Your Kitchen compiles over 95traditional dishes enjoyed every day in Mexico, from those beloved all over the country to regional specialties. And now you can make these popular comfort foods for your family and friends.Specialized for the home cook, Mexico in Your Kitchenincludes a varied collection of easy-to-follow recipes filled with accessible and fresh ingredients. With an unintimidating approach to authentic Mexican cuisine, Mely includes dishes such as: ChilaquilesSopesTacos al PastorBirria de Res (beef birria)Mole PoblanoCoctel de Camaron (shrimp cocktail)Espagueti Verde(creamy poblano spaghetti)Veggie TamalesEnsalada de Nopales (cactus paddle salad)Queso FundidoRollo de Fresa (strawberry cream roll)ConchasBolillosTepacheand much more!Complete with stunning photos and stories and memories from Mexico, Mexico in Your Kitchen will have you enjoying a taste of home. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

  • Language: English

    Published by Rock Point, 2020

    1631066935 / 9781631066931

    • Hardcover

    Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices

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  • Language: English

    Published by Rock Point, 2024

    1631069373 / 9781631069376

    • Hardcover

    Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices

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  • Language: English

    Published by Rock Point, 2020

    1631066935 / 9781631066931

    • Hardcover

    Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices

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    Condition: Used - Good

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    Condition: good. May show signs of wear, highlighting, writing, and previous use. This item may be a former library book with typical markings. No guarantee on products that contain supplements Your satisfaction is 100% guaranteed. Twenty-five year bookseller with shipments to over fifty million happy customers.

  • Language: Spanish

    Published by Hachette Book Group, 2022

    1631068229 / 9781631068225

    • Hardcover

    Seller: INDOO, Avenel, NJ, U.S.A.INDOO

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  • Language: Spanish

    Published by Hachette Book Group, 2022

    1631068229 / 9781631068225

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    Seller: INDOO, Avenel, NJ, U.S.A.INDOO

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  • Language: English

    Published by Rock Point, 2024

    1631069373 / 9781631069376

    • Hardcover

    Seller: California Books, Miami, FL, U.S.A.California Books

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  • Language: English

    Published by Rock Point, 2024

    1631069373 / 9781631069376

    • Hardcover

    Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices

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  • Language: English

    Published by Rock Point, 2020

    1631066935 / 9781631066931

    • Hardcover

    Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices

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  • Language: English

    Published by Rock Point, 2020

    1631066935 / 9781631066931

    • Hardcover

    Seller: California Books, Miami, FL, U.S.A.California Books

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  • Language: English

    Published by Quarto Publishing Group USA Inc, New York, 2020

    1631066935 / 9781631066931

    • Hardcover

    Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail

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    Hardcover. Condition: new. Hardcover. With over 75 recipes, The Mexican Home Kitchen compiles the traditional home-style dishes enjoyed every day in Mexican households-with a great influence from the states of Tamaulipas, Nuevo Leon, Veracruz, Puebla, Estado de Mexico, Tabasco, and Yucatan-including breakfasts, stews, soups, pastas, rice dishes, and moles, along with dishes like enchiladas, picadillo, and milanesa, and rounded out with delicious salsas, drinks, and desserts. For Mely Martinez, Mexican cooking has always been about family, community, and tradition. Mely started helping in the kitchen at a very young age, since she was the oldest daughter of eight children, and spent summers at her grandmother's farm in the state of Veracruz, where part of the daily activities included helping grind the corn to make masa. She started her popular blog, Mexico in My Kitchen, to capture the recipes and memories of her home for her son so that he will someday recreate and share these dishes with his own family. In the meantime, her blog has become the go-to source for those looking for authentic home-style Mexican cooking. Recreate these favourite dishes using inexpensive, easy-to-find ingredients: Caldo de Pollo (Mexican chicken soup) Beef Birria (shredded beef cooked in a red stew) Tacos de Bistec (steak tacos) Sopes (a street food made with dough and topped with various meat fillings) Pork Carnitas Salsa Taquera (salsa for tacos) Pork Tamales Red and Green Enchiladas Pastel de Tres Leches (a luscious and moist cake that's a Mexican favourite) Bunuelos (crispy dough fritters coated in sugar) Gorditas (classic Mexican street food with a variety of fillings) Queso Fundido (a melted cheese appetiser, topped with chorizo) Mole Poblano (one of the most classic and popular moles) Tamales de Elote (sweet tamales with a ground corn filling. Nopales recipes (recipes made with cactus paddles) Empanadas Chilaquiles Chicken Tingas Complete with easy-to-follow, step-by-step instructions, stunning photos, recipe stories, and cooking tips, The Mexican Home Kitchen will have you enjoying the fresh flavours of Mexico in no time. Bring the authentic flavours of Mexico to your own home with The Mexican Home Kitchen, featuring 75+ recipes for every meal and occasion. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

  • Language: English

    Published by Quarto Publishing Group USA Inc, 2024

    1631069373 / 9781631069376

    • Hardcover

    Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail

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    Hardcover. Condition: new. Hardcover. Highly acclaimed Mexican cuisine specialist Mely Martinez provides traditional Mexican recipes in Mexico in Your Kitchen, a cookbook that will remind you of home while simultaneously expanding your culinary repertoire.Starting her cooking journey from childhood, Mely Martinez has rooted her expertise in family and culture. With her acclaimed cookbook The Mexican Home Kitchen, she successfully transported her fragrant flashbacks into the homes and kitchens of fans around the world. Mely continues her journey by capturing even more of her flavorful recipes in Mexico in Your Kitchen, including authentic dishes inspired by the states of Tamaulipas, Nuevo Leon, Veracruz, Puebla, Estado de Mexico, Tabasco, and Yucatan. In every section, she invites you to experience the taste of Mexico, providing tips and stories that will fill your hearts just as much as your stomachs.Specialized for the home cook, Mexico in Your Kitchen includes a varied collection of easy-to-follow recipes filled with accessible and fresh ingredients. With an unintimidating approach to authentic Mexican cuisine, Mely includes dishes such as:Birria (popular shredded beef stew in ancho pepper broth)Sincronizadas (flour tortilla-based quesadilla)Gorditas (masa and stuffed cheese)Tacos al Pastor (pork shoulder tacos)Espegueti con pobiano (spaghetti with cream and poblano peppers)Tamales de Hoja de Platano (tamales wrapped in banana leaves)Ensalada de nopales (nopales salad)Pan de elote (corn bread)Sopa de Conchitas (tomato soup with shell pasta)Caldo de Cameron (shrimp soup)and many more!Paired with beautifully photographed dishes, Mexico in Your Kitchen brings more of the rich aromas and flavors of Mexico to your home. Enjoy traditional Mexican recipes from best-selling author of The Mexican Home Kitchen in a cookbook that will remind you of home and expand your culinary repertoire. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

  • Language: English

    Published by Quarto Publishing Group USA Inc, US, 2020

    1631066935 / 9781631066931

    • Hardcover

    Seller: Rarewaves USA, HEBRON, KY, U.S.A.Rarewaves USA

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    Hardback. Condition: New. The long-awaited, best-selling cookbook from Mely Martínez, The Mexican Home Kitchen, compiles the traditional home-style dishes enjoyed every day in Mexican households, with influences from states like Tamaulipas, Nuevo León, Veracruz, Puebla, Estado de México, and Yucatán.*As featured in The New York Times, New York Magazine, People Magazine, The Smithsonian Magazine, Eater, Epicurious, Chowhound, The Kitchn, Prevention, and Taste of Home*Illustrated with stunning photography, this book includes recipes for stews, soups, and side dishes, along with famous dishes like mole, enchiladas, picadillo, and milanesa, and is rounded out with delicious salsas, drinks, and desserts.For Mely Martínez, Mexican cooking has always been about family, community, and tradition. Born and raised in Tampico, Mely started helping in the kitchen at a very young age, since she was the oldest daughter of eight children, and spent summers at her grandmother's farm in the state of Veracruz, where part of the daily activities included helping grind the corn to make masa.Mely started her popular blog, Mexico in My Kitchen, to share the recipes and memories of her home so that her son can someday recreate and share these dishes with his own family. In the meantime, it has become the go-to source for those looking for authentic home-style Mexican cooking.Recreate these favorite comfort foods using inexpensive, easy-to-find ingredients:  Caldo de Pollo (Mexican chicken soup)Tacos de Bistec (steak tacos)Carnitas (tender, crispy pork)Albondigas (Mexican meatballs)Tamales (both savory and sweet)Enchiladas (both red and green sauces)Mole Poblano (one of the most classic and popular moles)Nopales (recipes made with cactus paddles)Empanadas (beef and cheese filled)Chiles Rellenos (stuffed and fried poblano peppers)Pozole (both red and green versions)Camarones en Chipotle (deviled shrimp)Salsa Taquera (salsa for tacos)Pastel de Tres Leches (a luscious and moist cake that's a Mexican favorite)Buñuelos (crispy dough fritters coated in sugar)Aguas Frescas (horchata, hibiscus, and tamarind flavors)and much more!Complete with easy-to-follow instructions, beautiful images, and stories from Mexico, along with recipes for making corn and flour tortillas and tips for stocking your pantry, The Mexican Home Kitchen will have you enjoying this delicious cooking right in your own home.

  • Language: English

    Published by Quarto Publishing Group USA Inc, US, 2024

    1631069373 / 9781631069376

    • Hardcover

    Seller: Rarewaves USA, HEBRON, KY, U.S.A.Rarewaves USA

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    Hardback. Condition: New. Enjoy traditional Mexican recipes from the bestselling author of The Mexican Home Kitchen in a cookbook that will remind you of home and expand your culinary repertoire.Mely Martínez is the go-to source for those looking for authentic Mexican cooking, and in this follow-up to her bestselling cookbook, The Mexican Home Kitchen, she shares even more favorites, including breakfasts, antojitos (street food), and breads, along with soups, main dishes, sides, salsas, desserts, and drinks. Mexico in Your Kitchen compiles over 95 traditional dishes enjoyed every day in Mexico, from those beloved all over the country to regional specialties. And now you can make these popular comfort foods for your family and friends.Specialized for the home cook, Mexico in Your Kitchen includes a varied collection of easy-to-follow recipes filled with accessible and fresh ingredients. With an unintimidating approach to authentic Mexican cuisine, Mely includes dishes such as:  ChilaquilesSopesTacos al PastorBirria de Res (beef birria) Mole PoblanoCoctel de Camarón (shrimp cocktail)Espagueti Verde (creamy poblano spaghetti)Veggie TamalesEnsalada de Nopales (cactus paddle salad)Queso FundidoRollo de Fresa (strawberry cream roll)ConchasBolillosTepacheand much more!Complete with stunning photos and stories and memories from Mexico, Mexico in Your Kitchen will have you enjoying a taste of home.

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  • Language: English

    Published by Quarto Publishing Group USA Inc, US, 2020

    1631066935 / 9781631066931

    • Hardcover

    Seller: Rarewaves.com USA, London, LONDO, United KingdomRarewaves.com USA

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    Hardback. Condition: New. The long-awaited, best-selling cookbook from Mely Martínez, The Mexican Home Kitchen, compiles the traditional home-style dishes enjoyed every day in Mexican households, with influences from states like Tamaulipas, Nuevo León, Veracruz, Puebla, Estado de México, and Yucatán.*As featured in The New York Times, New York Magazine, People Magazine, The Smithsonian Magazine, Eater, Epicurious, Chowhound, The Kitchn, Prevention, and Taste of Home*Illustrated with stunning photography, this book includes recipes for stews, soups, and side dishes, along with famous dishes like mole, enchiladas, picadillo, and milanesa, and is rounded out with delicious salsas, drinks, and desserts.For Mely Martínez, Mexican cooking has always been about family, community, and tradition. Born and raised in Tampico, Mely started helping in the kitchen at a very young age, since she was the oldest daughter of eight children, and spent summers at her grandmother's farm in the state of Veracruz, where part of the daily activities included helping grind the corn to make masa.Mely started her popular blog, Mexico in My Kitchen, to share the recipes and memories of her home so that her son can someday recreate and share these dishes with his own family. In the meantime, it has become the go-to source for those looking for authentic home-style Mexican cooking.Recreate these favorite comfort foods using inexpensive, easy-to-find ingredients:  Caldo de Pollo (Mexican chicken soup)Tacos de Bistec (steak tacos)Carnitas (tender, crispy pork)Albondigas (Mexican meatballs)Tamales (both savory and sweet)Enchiladas (both red and green sauces)Mole Poblano (one of the most classic and popular moles)Nopales (recipes made with cactus paddles)Empanadas (beef and cheese filled)Chiles Rellenos (stuffed and fried poblano peppers)Pozole (both red and green versions)Camarones en Chipotle (deviled shrimp)Salsa Taquera (salsa for tacos)Pastel de Tres Leches (a luscious and moist cake that's a Mexican favorite)Buñuelos (crispy dough fritters coated in sugar)Aguas Frescas (horchata, hibiscus, and tamarind flavors)and much more!Complete with easy-to-follow instructions, beautiful images, and stories from Mexico, along with recipes for making corn and flour tortillas and tips for stocking your pantry, The Mexican Home Kitchen will have you enjoying this delicious cooking right in your own home.

  • Language: English

    Published by MBI Publishing Company LLC, 2024

    1631069373 / 9781631069376

    • Hardcover

    Seller: Majestic Books, Hounslow, United KingdomMajestic Books

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  • Language: English

    Published by Quarto Publishing Group USA Inc, US, 2024

    1631069373 / 9781631069376

    • Hardcover

    Seller: Rarewaves.com USA, London, LONDO, United KingdomRarewaves.com USA

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    Hardback. Condition: New. Enjoy traditional Mexican recipes from the bestselling author of The Mexican Home Kitchen in a cookbook that will remind you of home and expand your culinary repertoire.Mely Martínez is the go-to source for those looking for authentic Mexican cooking, and in this follow-up to her bestselling cookbook, The Mexican Home Kitchen, she shares even more favorites, including breakfasts, antojitos (street food), and breads, along with soups, main dishes, sides, salsas, desserts, and drinks. Mexico in Your Kitchen compiles over 95 traditional dishes enjoyed every day in Mexico, from those beloved all over the country to regional specialties. And now you can make these popular comfort foods for your family and friends.Specialized for the home cook, Mexico in Your Kitchen includes a varied collection of easy-to-follow recipes filled with accessible and fresh ingredients. With an unintimidating approach to authentic Mexican cuisine, Mely includes dishes such as:  ChilaquilesSopesTacos al PastorBirria de Res (beef birria) Mole PoblanoCoctel de Camarón (shrimp cocktail)Espagueti Verde (creamy poblano spaghetti)Veggie TamalesEnsalada de Nopales (cactus paddle salad)Queso FundidoRollo de Fresa (strawberry cream roll)ConchasBolillosTepacheand much more!Complete with stunning photos and stories and memories from Mexico, Mexico in Your Kitchen will have you enjoying a taste of home.

  • Language: Spanish

    Published by Quarto Publishing Group USA Inc, New York, 2022

    1631068229 / 9781631068225

    • Hardcover

    Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail

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    Hardcover. Condition: new. Hardcover. El tan anticipado libro de cocina de Mely Martinez, La Cocina Casera Mexicana, compila recetas tradicionales y caseras que se disfrutan cada dia en los hogares Mexicanos. Ilustrado con una impresionante fotografia, este libro incluye recetas para guisados, sopas, y guarniciones, con platillos reconocidos como mole, enchiladas, picadillo, y milanesa, complementados con deliciosas salsas, bebidas, y postres. Para Mely Martinez, la cocina mexicana siempre se ha tratado de familia, comunidad, y tradicion. Nacida y criada en Tampico, Mely empezo a ayudar en la cocina a una temprana edad, siendo la hija mayor de una familia de ocho hijos. Desde pequena, Mely solia pasar los veranos en el rancho de su abuela en el Estado de Veracruz, donde sus tareas cotidianas incluian ayudar a moler el maiz para hacer masa de nixtamal. Mely empezo su blog, Mexico en Mi Cocina, para compartir las recetas y recuerdos de su hogar y de su cultura, para que en un futuro su hijo pudiera compartir estos platillos con su propia familia. A traves de los anos, su blog se ha convertido en la fuente de informacion preferida para aquellos que buscan la cocina casera mexicana. Recrea estos platillos favoritos: Carnitas Albondigas Nopales Pozole (rojo y verde) Camarones en Chipotle Bunuelos Aguas Frescas (de Horchata, Jamaica, y Tamarindo) y mucho mas! Completo con instrucciones faciles-de-seguir, y relatos de Mexico y consejos para abastecer tu despensa, La Cocina Casera Mexicana te tendra disfrutando de esta deliciosa cocina en tu propio hogar. The long-awaited, best-selling cookbook from Mely Martinez, The Mexican Home Kitchen, compiles the traditional home-style dishes enjoyed every day in Mexican households. Illustrated with stunning photography, this book includes recipes for stews, soups, and side dishes, along with famous dishes like mole, enchiladas, picadillo, and milanesa, and is rounded out with delicious salsas, drinks, and desserts. For Mely Martinez, Mexican cooking has always been about family, community, and tradition. Born and raised in Tampico, Mely started helping in the kitchen at a very young age, since she was the oldest daughter of eight children, and spent summers at her grandmothers farm in the state of Veracruz, where part of the daily activities included helping grind the corn to make masa. Mely started her popular blog, Mexico in My Kitchen, to share the recipes and memories of her home so that her son can someday recreate and share these dishes with his own family. It has become the go-to source for those looking for home-style Mexican cooking. Recreate these favorite comfort foods: Carnitas (tender, crispy pork) Albondigas (Mexican meatballs) Nopales (recipes made with cactus paddles) Pozole (both red and green versions) Camarones en Chipotle (deviled shrimp) Bunuelos (crispy dough fritters coated in sugar) Aguas Frescas (horchata, hibiscus, and tamarind flavors) and much more! Complete with easy-to-follow instructions, stories from Mexico, and tips for stocking your pantry, The Mexican Home Kitchen will have you enjoying this delicious cooking right in your own home. Lleva los sabores de Mexico a tu cocina con The Mexican Home Kitchen, con mas de 85 recetas de platillo Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

  • Language: English

    Published by Rock Point, 2024

    1631069373 / 9781631069376

    • Hardcover

    Seller: Brook Bookstore On Demand, Napoli, NA, ItalyBrook Bookstore On Demand

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  • Language: Spanish

    Published by Quarto Publishing Group USA Inc, US, 2022

    1631068229 / 9781631068225

    • Hardcover

    Seller: Rarewaves USA, HEBRON, KY, U.S.A.Rarewaves USA

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    Hardback. Condition: New. El tan anticipado libro de cocina de Mely Martínez, La Cocina Casera Mexicana, compila recetas tradicionales y caseras que se disfrutan cada día en los hogares Mexicanos.  Ilustrado con una impresionante fotografía, este libro incluye recetas para guisados, sopas, y guarniciones, con platillos reconocidos como mole, enchiladas, picadillo, y milanesa, complementados con deliciosas salsas, bebidas, y postres. Para Mely Martínez, la cocina mexicana siempre se ha tratado de familia, comunidad, y tradición. Nacida y criada en Tampico, Mely empezó a ayudar en la cocina a una temprana edad, siendo la hija mayor de una familia de ocho hijos. Desde pequeña, Mely solía pasar los veranos en el rancho de su abuela en el Estado de Veracruz, donde sus tareas cotidianas incluían ayudar a moler el maíz para hacer masa de nixtamal. Mely empezó su blog, México en Mi Cocina, para compartir las recetas y recuerdos de su hogar y de su cultura, para que en un futuro su hijo pudiera compartir estos platillos con su propia familia. A través de los años, su blog se ha convertido en la fuente de información preferida para aquellos que buscan la cocina casera mexicana. Recrea estos platillos favoritos:   Carnitas Albóndigas Nopales Pozole (rojo y verde) Camarones en Chipotle Buñuelos Aguas Frescas (de Horchata, Jamaica, y Tamarindo) y mucho más! Completo con instrucciones fáciles-de-seguir, y relatos de México y consejos para abastecer tu despensa, La Cocina Casera Mexicana te tendrá disfrutando de esta deliciosa cocina en tu propio hogar.  The long-awaited, best-selling cookbook from Mely Martínez, The Mexican Home Kitchen, compiles the traditional home-style dishes enjoyed every day in Mexican households.  Illustrated with stunning photography, this book includes recipes for stews, soups, and side dishes, along with famous dishes like mole, enchiladas, picadillo, and milanesa, and is rounded out with delicious salsas, drinks, and desserts. For Mely Martínez, Mexican cooking has always been about family, community, and tradition. Born and raised in Tampico, Mely started helping in the kitchen at a very young age, since she was the oldest daughter of eight children, and spent summers at her grandmother's farm in the state of Veracruz, where part of the daily activities included helping grind the corn to make masa. Mely started her popular blog, Mexico in My Kitchen, to share the recipes and memories of her home so that her son can someday recreate and share these dishes with his own family. It has become the go-to source for those looking for home-style Mexican cooking. Recreate these favorite comfort foods:   Carnitas (tender, crispy pork) Albondigas (Mexican meatballs) Nopales (recipes made with cactus paddles) Pozole (both red and green versions) Camarones en Chipotle (deviled shrimp) Buñuelos (crispy dough fritters coated in sugar) Aguas Frescas (horchata, hibiscus, and tamarind flavors) and much more! Complete with easy-to-follow instructions, storie.

  • Language: English

    Published by Rock Point, 2020

    1631066935 / 9781631066931

    • Hardcover

    Seller: Majestic Books, Hounslow, United KingdomMajestic Books

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  • Language: English

    Published by Rock Point, 2020

    1631066935 / 9781631066931

    • Hardcover

    Seller: Books Puddle, New York, NY, U.S.A.Books Puddle

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