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Mitch Tonks (27 results)
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Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Fish: The Complete Fish and Seafood Companion
Language: English
Published by Pavilion Books 16/03/2009, 2009
ISBN 10: 1862058334 ISBN 13: 9781862058330
Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
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Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Fish: The Complete Fish and Seafood Companion
Language: English
Published by Pavilion Books 16/03/2009, 2009
ISBN 10: 1862058334 ISBN 13: 9781862058330
Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
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Condition: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.
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Fish: The Complete Fish and Seafood Companion
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
US$ 16.00
US$ 10.63 shipping
Ships from United Kingdom to U.S.A.Quantity: 4 available
Add to basketHardback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Rockfish The Cookbook
Published by Jon Croft Editions, 2021
Seller: World of Rare Books, Goring-by-Sea, SXW, United Kingdom
Seller rating 5 out of 5 stars
First Edition Signed
Condition: Very Good. 2021. First Edition. 143 pages. No dust jacket. Signed by the author. Pictorial cloth covered boards. Colour photographs throughout. Signed with dedication from the author on front free endpaper. Pages remain bright and clean. Binding remains firm. Boards have light shelf wear with minor corner bumping and crushing to spine ends. Some mild rubbing and marking to surfaces.
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Condition: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
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Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
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Condition: New. pp. 320.
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Condition: New. pp. 224.
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Fish: The Complete Fish and Seafood Companion
Language: English
Published by Pavilion Books 2009-03-16, 2009
ISBN 10: 1862058334 ISBN 13: 9781862058330
US$ 27.38
US$ 21.11 shipping
Ships from United Kingdom to U.S.A.Quantity: 20 available
Add to basketHardcover. Condition: New.
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US$ 27.38
US$ 21.11 shipping
Ships from United Kingdom to U.S.A.Quantity: 3 available
Add to baskethardcover. Condition: New.
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Hardcover. Condition: Fair. Spuren von Feuchtigkeit / Nässe; Leichte Rillen / Abschürfungen / Risse / Knicke. Mehr als 100 Rezepte - für feine Edelfische wie Seezunge und Kabeljau, aber auch für preisgünstige Fettfische wie Sardinen oder Makrelen (Omega-3-Fettsäuren!) und außerdem für die verschiedensten Meeresfrüchte - hat jeder Fischliebhaber ein vielseitiges Kochbuch zur Hand, das mit seinen stimmungsvollen und appetitanregenden Fotos förmlich nach frischer Meeresbrise riecht.
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Hardcover. Condition: As New. Leichte Kratzer / Abnutzungen / Druckstellen. Mehr als 100 Rezepte - für feine Edelfische wie Seezunge und Kabeljau, aber auch für preisgünstige Fettfische wie Sardinen oder Makrelen (Omega-3-Fettsäuren!) und außerdem für die verschiedensten Meeresfrüchte - hat jeder Fischliebhaber ein vielseitiges Kochbuch zur Hand, das mit seinen stimmungsvollen und appetitanregenden Fotos förmlich nach frischer Meeresbrise riecht.
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Condition: New. pp. 224.
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Condition: New. pp. 224.
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Condition: New. pp. 320.
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Condition: New. pp. 320.
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Condition: New. Fish is currently THE rockstar ingredient - prized for its healthy benefits - but there is still a lot of fear surrounding its preparation and cooking. Mitch Tonks book breaks down that barrier by being a modern, approachable and comprehensive guide to buy.
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Rockfish: The Cookbook
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
US$ 63.43
US$ 10.63 shipping
Ships from United Kingdom to U.S.A.Quantity: 4 available
Add to basketPaperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Rockfish: The Cookbook
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
US$ 63.43
US$ 10.63 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketPaperback. Condition: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.
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The Seahorse: the restaurant and its recipes
Language: English
Published by Bloomsbury Publishing PLC, United Kingdom, 2015
ISBN 10: 1472905598 ISBN 13: 9781472905598
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
US$ 104.39
US$ 10.63 shipping
Ships from United Kingdom to U.S.A.Quantity: 2 available
Add to basketPaperback. Condition: Very Good. The Seahorse restaurant, nestled on the mouth of the River Dart, champions some of the best fish and shellfish in the world from the nearby landing site and is a favourite haunt of the foodie establishment. The menu is a seafood lovers tour of Europes great fish dishes and cooking over a charcoal fire is the restaurants speciality. With an emphasis on freshness and the catch of the day, the foods simplicity is as deceptive as it is delicious. Cherished by critics, foodies and locals, The Seahorse is a rare gem in Britains sea of restaurants and was named Best Seafood Restaurant in the UK 2013 by the Good Food Guide and Best UK Restaurant 2012 by Observer Food Monthly. The Seahorse showcases over 70 spectacular dishes served at the restaurant. Celebrating the seasons and reflecting the restaurants changing menu in tune with the harvest from the waves, it combines insightful features focusing on the restaurants suppliers in Europe and stunning photography from Chris Terry to create a beautiful and accessible addition to any seafood lovers kitchen. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Gebundene Ausgabe. Condition: Wie neu. 320 S. Original eingeschweißt. Als Geschenk geeignet. 226 Sprache: Deutsch Gewicht in Gramm: 1200.
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Gebundene Ausgabe. Condition: Sehr gut. 1. 320 S. Zustand sehr gut. Ein schonend gelesenes Exemplar. Einband hinten leicht berieben. Seiten ohne Eintragungen oder Markierungen. 522 Sprache: Deutsch Gewicht in Gramm: 1210.
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Condition: Very Good. Text block firm and clean, binding unblemished, boards straight, without highlights or underlining. Very clean, nearly like new. Supporting Bay Area Friends of the Library since 2010. Well packaged and promptly shipped.
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26 cm. 320 S. Geb. Zustand: sehr gut. 735A. Mehr als 100 Rezepte für feine Edelfische wie Seezunge und Kabeljau, aber auch für preisgünstige Fettfische wie Sardinen oder Makrelen (Omega-3-Fettsäuren!) und außerdem für die verschiedensten Meeresfrüchte, hat jeder Fischliebhaber ein vielseitiges Kochbuch zur Hand, das mit seinen stimmungsvollen und appetitanregenden Fotos förmlich nach frischer Meeresbrise riecht. Sprache: deutsch.
