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Nola Treat, Lenore Richards (53 results)
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Quantity Cookery, Menu Planning and Cooking for Large Numbers
Published by Little, Brown and Company
Hardcover. Condition: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Quantity Cookery: Menu Planning and Cookery for Large Numbers
Language: English
Published by Little, Brown & Co, Boston, MA, 1951
Seller: Dorley House Books, Inc., Hagerstown, MD, U.S.A.
Seller rating 4 out of 5 stars
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Revised edition; dj w/lite chipping, unclipped price; owner's name; 343 clean, unmarked pages.
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Condition: Acceptable. Has loose spine/binding. Pages still intact. Meets the acceptable condition guidelines. Has wear. Five star seller - Buy with confidence!
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Quantity Cookery: Menu Planning and Cooking for Large Numbers
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Good condition. Good dust jacket. 4th edition, completely revised. 7th printing. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
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Condition: New.
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2nd Revised Hardbound Good+/Fair., DJ 8vo, 628, General wear to covers. 12th printing of the 2nd Revised Edition. DJ is heavily worn with multiple short edge tears. DJ is not price clipped.
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Condition: As New. Unread book in perfect condition.
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QUANTITY COOKERY: MENU PLANNING AND COOKING FOR LARGE NUMBERS
Published by Little, Brown and Company, Boston, 1927
Hardbound. Condition: Very Good. 200 pages. Newspaper recipe pasted for front free end page, else very good condition.
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Quantity Cookery
Published by Little, Brown And Company, 1951
Seller: Crotchety Rancher's Books, Dalton Gardens, ID, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. No Jacket. Revised Edition. Revised Edition. Binding Has Some Slant To It, Name On The Inside. Pages Are Clean. "Menu Planning, Recipes, And Food Preparations For Restaurants, Hotels, Schools And Colleges, Hospitals, Churches And Other Institutions Where Good Food Must Be Served To Large Numbers Efficiently And Within A Budget.".
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Quantity Cookery
Published by Little, Brown And Company, 1966
Seller: Crotchety Rancher's Books, Dalton Gardens, ID, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. Dust Jacket Condition: Good. 4th Edition. First Printing Of The Revised Edition. Binding Has Some Slant To It, Jacket Is Frayed And Chipped Around The Edges. Name On The Inside. Pages Are Clean. "Menu Planning, Recipes, And Food Preparations For Restaurants, Hotels, Schools And Colleges, Hospitals, Churches And Other Institutions Where Good Food Must Be Served To Large Numbers Efficiently And Within A Budget.".
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Quantity Cookery: Menu Planning & Cooking for Large Numbers
Published by Boston & Toronto Little, Brown & Co. 1966., 1966
Condition: minor rubbing to top edge of front cover & front outer hinge; lacks 1st free endpaper, else in very good condition. Illustrated by Charts. 4th edn; rev'd. Binding is cloth.
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Condition: New.
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Quantity Cookery : Menu Planning and Cooking For Large Numbers
Language: English
Published by Little, Brown and Company, 1966
Completely Revised VERY GOOD.
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Tea-room Recipes A Book For Home Makers and Tea-room Managers
Language: English
Published by Little, Brown and Company, 1925
First Edition
Hardcover. Condition: Very Good. No Jacket. 1st Edition. 1st edition. Hardbound, no dust jacket. Former library copy with removed pocket. Remnant to rear end paper. Call numbers to spine. Wear to boards, otherwise very good.
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Quantity Cookery
Published by Little, Brown and Co, MA, 1951
Seller: Between the Covers-Rare Books, Inc. ABAA, Gloucester City, NJ, U.S.A.
Association Member: ABAA ESA ILAB IOBA
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. Second edition. Very good plus/P. Book rubbed at spine ends and bumped corners, cover and foredges soiled.
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Hardcover. Condition: Near Fine. Dust Jacket Condition: Very Good. 5th or later Edition. Near fine HC. PON inside front cover o/w no marks,tears or creases. DJ has chips,price clipped,and sun fade to spine.Menu planning and recipes for institutions,schools,restaurants etc.660 pgs.Revised edition.
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Quantity Cookery
Published by Little, Brown and Company, Boston, 1966
Seller: The Book House, Inc. - St. Louis, St. Louis, MO, U.S.A.
Association Member: IOBA MWABA
Seller rating 5 out of 5 stars
Hard Cover. Condition: Very Good. Dust Jacket Condition: No Dust Cover. very good hardcover. no dust jacket. some wear.
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Quantity Cookery: Menu Planning and Cookery for Large Numbers
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 25.96
US$ 15.97 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Quantity cookery: menu planning and cookery for large numbers
Language: English
Published by Alpha Editions 2019-11-05, 2019
ISBN 10: 935392345X ISBN 13: 9789353923457
US$ 22.00
US$ 20.65 shipping
Ships from United Kingdom to U.S.A.Quantity: 10 available
Add to basketPaperback. Condition: New.
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Quantity Cookery: Menu Planning and Cookery for Large Numbers
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 23.92
US$ 19.99 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New.
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Quantity cookery: menu planning and cookery for large numbers
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 27.34
US$ 15.97 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Quantity Cookery: Menu Planning and Cooking for Large Numbers
Published by Little, Brown and Company, Boston, 1966
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Four Edition, Revised, 7th printing. Full cloth binding. Square and unmarked but for a tiny ink stain to upper corner tip of first several pages. 660pp. Jacket has some edge wear, mildly sunned spine. Now in a new mylar cover. Size: 8vo - 8" - 9" Tall.
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Quantity Cookery: Menu Planning and Cookery for Large Numbers
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 27.38
US$ 19.99 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
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Quantity Cookery
Published by Little Brown and Company, 1951
Seller: Thylacine Books, Fort Worth, TX, U.S.A.
Association Member: TXBA
Seller rating 5 out of 5 stars
Hardcover. Condition: Fine. BK: fine minus some fraying on top and bottom of spine.
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Quantity Cookery: Menu Planning and Cookery for Large Numbers
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 38.16
US$ 15.97 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Tea-room recipes,: A book for home makers and tea-room managers,
Language: English
Published by Little Brown, 1925
hardcover. Condition: Good. Good condition with dust jacket with wear.
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Quantity Cookery, Fourth Edition
Published by Little, Brown and Company, 1966
Seller: Robinson Street Books, IOBA, Binghamton, NY, U.S.A.
Association Member: IOBA
Seller rating 4 out of 5 stars
Hardcover w/ DJ. Condition: Very Good. Prompt Shipment, shipped in Boxes, Tracking PROVIDED: Very good hardcover with dust jacket. Dust jacket has some wear on edges, corners and spine. Clean pages. 8vo, 660pp.
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Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Fourth Edition, Completely Revised. Orange cloth with black lettering. Hint of rub to head and heel of spine. Small church stamp to front endpaper and closed front outside edge. Text is otherwise clean and white, no marks. Unclipped DJ shows minor wear to head and heel of spine. Protected in mylar. "This is the fourth edition, completely revised, of the time-proven standard guide to menu planning, recipes and food preparation. In this revision the authors have included two new chapters to keep pace with modern trends and recent developments in the preservation and preparation of food. Included are discussions on dehydration, radiation, microwave heating, as well as techniques for developing synthetic foods and simulating flavors."(from the jacket).
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Quantity Cookery Menu Planning and Cookery for Large Numbers
Published by Little, Brown & Co., Boston, 1940
Hardcover. Condition: Very Good. Reprint. Red cloth w/black lettering. Mild soil to closed outside edges. Previous owner gift inscription to front endpaper. Text is otherwise clean and bright, no marks. "This completely revised edition of Quantity Cookery is designed to assist managers of food departments in restaurants, schools, colleges and institutions and to serve as a text for teachers of large-quantity cookery" (from the preface).
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Tea-Room Recipes: A Book for Home Makers and Tea-Room Managers
Language: English
Published by Little Brown, 1925
Seller: Magus Books of Sacramento, Sacramento, CA, U.S.A.
Seller rating 5 out of 5 stars
First Edition
Hardcover. Condition: Very good plus. 1st Edition. Very good plus in brown boards with slight rubbing to spine ends and corners. Interior clean and tight with slight offsetting to rear endpapers. A nice copy of a scarce book.
