Condition: very_good. Fast Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy.
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Condition: Very Good. 1779287137. 5/20/2026 2:25:37 PM.
Language: English
Published by Grub Street Publishing, 2018
ISBN 10: 1910690376 ISBN 13: 9781910690376
Seller: BoundlessBookstore, Wallingford, United Kingdom
Hardcover. Condition: Good. Reprint. VG condition book with dust jacket. DJ is clean, has fresh colours and has little wear to edges. Book has clean and bright contents.
Condition: As New. Unread book in perfect condition.
Condition: New.
Language: English
Published by Grub Street Publishing, London, 2017
ISBN 10: 1910690376 ISBN 13: 9781910690376
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.
Hardcover. Condition: new. Hardcover. Enjoyment, hospitality, tradition, creativity, sustainability and joy of life - these starting points were the inspiration for this book. The cooking of vegetables is treated with reverence in the lands that make up the rich and varied tapestry of the Middle East. The people depend on the grains and pulses, nuts, vegetables and fruits of the region for their daily food and Parvin Razavi has taken the fresh and varied cuisines of Iran, Armenia, Syria, Lebanon, Jordan, Egypt, Morocco and Turkey to create a beautiful vegan cookbook. Whether as a main course or for the traditional mezze, this book contains dishes that blend natural culinary delights from the various food cultures and combines them with contemporary approaches. Here are warm and spicy stuffed vegetables, cool and fragrant soups, delicate preserves, pilafs, breads, pickles, relishes and pastries. The varied cuisines of the Middle East provide a wealth of vegan recipes. AUTHOR: Parvin Razavi was born in Iran and spent her early years at the Caspian Sea and in Tehran until their family emigrated to Europe. She had always been fascinated by her family kitchen and her culinary talent was valued for many years just among her circle of friends, before she made her passion into her profession. From then on, she wrote her own very successful foodblog 'thx4cooking' and began as an editor at Biorama, a magazine for a sustainable lifestyle. Colour illustrations throughout Enjoyment, hospitality, tradition, creativity, sustainability and joy of life these starting points were the inspiration for this book. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Condition: New. Brand New.
Language: English
Published by Grub Street Publishing, 2017
ISBN 10: 1910690376 ISBN 13: 9781910690376
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Language: English
Published by Grub Street Publishing, 2017
ISBN 10: 1910690376 ISBN 13: 9781910690376
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
US$ 22.86
Quantity: 15 available
Add to basketHRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Language: English
Published by Grub Street Publishing, GB, 2017
ISBN 10: 1910690376 ISBN 13: 9781910690376
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
US$ 30.18
Quantity: Over 20 available
Add to basketHardback. Condition: New. The cooking of vegetables is treated with reverence in the lands that make up the rich and varied tapestry of the Middle East. The people depend on the grains and pulses, nuts, vegetables and fruits of the region for their daily food and Parvin Razavi has taken the fresh and varied cuisines of Iran, Armenia, Syria, Lebanon, Jordan, Egypt, Morocco and Turkey to create a beautiful vegan cookbook.Whether as a main course or for the traditional mezze, this book contains dishes that blend natural culinary delights from the various food cultures and combines them with contemporary approaches. Here are warm and spicy stuffed vegetables, cool and fragrant soups, delicate preserves, pilafs, breads, pickles, relishes and pastries. The varied cuisines of the Middle East provide a wealth of vegan recipes.
Hardcover. Condition: New. *Brand new* Ships from USA.
Language: English
Published by Grub Street Publishing, GB, 2017
ISBN 10: 1910690376 ISBN 13: 9781910690376
Seller: Rarewaves USA, OSWEGO, IL, U.S.A.
Hardback. Condition: New. The cooking of vegetables is treated with reverence in the lands that make up the rich and varied tapestry of the Middle East. The people depend on the grains and pulses, nuts, vegetables and fruits of the region for their daily food and Parvin Razavi has taken the fresh and varied cuisines of Iran, Armenia, Syria, Lebanon, Jordan, Egypt, Morocco and Turkey to create a beautiful vegan cookbook.Whether as a main course or for the traditional mezze, this book contains dishes that blend natural culinary delights from the various food cultures and combines them with contemporary approaches. Here are warm and spicy stuffed vegetables, cool and fragrant soups, delicate preserves, pilafs, breads, pickles, relishes and pastries. The varied cuisines of the Middle East provide a wealth of vegan recipes.
Condition: NEW.
Condition: New. pp. 192.
Condition: new.
Language: English
Published by Grub Street Publishing, 2017
ISBN 10: 1910690376 ISBN 13: 9781910690376
Seller: Chiron Media, Wallingford, United Kingdom
US$ 19.56
Quantity: 3 available
Add to baskethardcover. Condition: New.
US$ 20.63
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Add to basketCondition: New.
US$ 25.02
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Add to basketCondition: New. In.
Language: English
Published by Grub Street Publishing 2017-05-31, 2017
ISBN 10: 1910690376 ISBN 13: 9781910690376
Seller: Chiron Media, Wallingford, United Kingdom
US$ 21.36
Quantity: 20 available
Add to basketHardcover. Condition: New.
US$ 26.09
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Add to basketHardcover. Condition: Brand New. 191 pages. 10.00x7.25x1.25 inches. In Stock.
US$ 24.71
Quantity: 3 available
Add to basketCondition: As New. Unread book in perfect condition.
Seller: Hay-on-Wye Booksellers, Hay-on-Wye, HEREF, United Kingdom
US$ 15.21
Quantity: 1 available
Add to basketCondition: New.
Seller: Hay-on-Wye Booksellers, Hay-on-Wye, HEREF, United Kingdom
US$ 15.21
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Add to basketCondition: New.
Condition: New. pp. 192.
Seller: Hay-on-Wye Booksellers, Hay-on-Wye, HEREF, United Kingdom
US$ 17.91
Quantity: 1 available
Add to basketCondition: New.
Language: English
Published by Grub Street Publishing, 2017
ISBN 10: 1910690376 ISBN 13: 9781910690376
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
US$ 27.33
Quantity: 5 available
Add to basketHardback. Condition: New. New copy - Usually dispatched within 3 working days.
Condition: New. pp. 192.
Language: English
Published by Grub Street Publishing, 2017
ISBN 10: 1910690376 ISBN 13: 9781910690376
Seller: Buckle's Books, Cambridge, United Kingdom
US$ 20.74
Quantity: 1 available
Add to basketHardcover. Condition: Very Good. Hardback with dustjacket. Slight lean to dustjacket otherwise no damage. Very good condition,.
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Condition: New. Enjoyment, hospitality, tradition, creativity, sustainability and joy of life these starting points were the inspiration for this book. Parvin Razavi has taken the fresh and varied cuisines of Iran, Armenia, Syria, Lebanon, Jordan, Egypt, Morocco and Turkey to create a beautiful vegan cookbook. Num Pages: 192 pages, Colour illustrations and photography throughout. BIC Classification: 1FB; WBHS; WBJ. Category: (G) General (US: Trade). Dimension: 240 x 170. . . 2017. Hardcover. . . . .