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Percival, Bronwen; Percival, Francis (50 results)
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Reinventing the Wheel: Milk, Microbes, and the Fight for Real Cheese (Volume 65) (California Studies in Food and Culture)
Published by University of California Press (edition First Edition), 2019
ISBN 10: 0520322770 ISBN 13: 9780520322776
Language: English
First Edition
Paperback. Condition: Very Good. First Edition. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
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Reinventing the Wheel: Milk, Microbes, and the Fight for Real Cheese (Volume 65) (California Studies in Food and Culture)
Published by University of California Press, 2019
ISBN 10: 0520322770 ISBN 13: 9780520322776
Language: English
Condition: good. Fast & Free Shipping â" Good condition with a solid cover and clean pages. Shows normal signs of use such as light wear or a few marks highlighting, but overall a well-maintained copy ready to enjoy. Supplemental items like CDs or access codes may not be included.
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Reinventing the Wheel: Milk, Microbes, and the Fight for Real Cheese (Volume 65) (California Studies in Food and Culture)
Published by University of California Press, 2019
ISBN 10: 0520322770 ISBN 13: 9780520322776
Language: English
Condition: good. Pages are clean with normal wear. May have limited markings & or highlighting within pages & or cover. May have some wear & creases on the cover. The spine may also have minor wear. May not include CD DVD, access code or any other supplemental materials.
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Reinventing the Wheel: Milk, Microbes, and the Fight for Real Cheese (Volume 65) (California Studies in Food and Culture)
Published by University of California Press, 2019
ISBN 10: 0520322770 ISBN 13: 9780520322776
Language: English
paperback. Condition: Very Good. Very Good text and cover, minor reading wear to text and covers/edges. US orders shipped via US Mail. International orders shipped via DHL. Additional postage may be required on oversize books and sets.
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Reinventing the Wheel: Milk, Microbes, and the Fight for Real Cheese (California Studies in Food and Culture)
Published by University of California Press, 2017
ISBN 10: 0520290151 ISBN 13: 9780520290150
Language: English
Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Reinventing the Wheel: Milk, Microbes, and the Fight for Real Cheese (Volume 65) (California Studies in Food and Culture)
Published by University of California Press, 2017
ISBN 10: 0520290151 ISBN 13: 9780520290150
Language: English
Condition: VeryGood. Cover/Case has some rubbing and edgewear. Access codes, CDs, slipcovers and other accessories may not be included.
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Reinventing the Wheel: Milk, Microbes, and the Fight for Real Cheese (Volume 65) (California Studies in Food and Culture)
Published by University of California Press, 2017
ISBN 10: 0520290151 ISBN 13: 9780520290150
Language: English
Condition: Good. Cover/Case has some rubbing and edgewear. Access codes, CDs, slipcovers and other accessories may not be included.
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Reinventing the Wheel: Milk, Microbes, and the Fight for Real Cheese (Volume 65) (California Studies in Food and Culture)
Published by University of California Press, 2017
ISBN 10: 0520290151 ISBN 13: 9780520290150
Language: English
Seller: Friends of Johnson County Library, Lenexa, KS, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Ex-library hardcover with stickers and labels but otherwise appears only lightly used. The dust jacket is protected with a mylar covering. All items ship Monday - Saturday - Fast Shipping in a secure package. Your purchase will help support the programs and collections of the Johnson County (Kansas) Library.
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Reinventing the Wheel: Milk, Microbes, and the Fight for Real Cheese Volume 65
Published by University of California Press, 2017
ISBN 10: 0520290151 ISBN 13: 9780520290150
Language: English
Hardcover. Condition: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less 1.26.
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Reinventing the Wheel: Milk, Microbes, and the Fight for Real Cheese Volume 65
Published by University of California Press, 2017
ISBN 10: 0520290151 ISBN 13: 9780520290150
Language: English
Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.26.
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Reinventing the Wheel Milk Mi
Published by University of California Press, 2017
ISBN 10: 0520290151 ISBN 13: 9780520290150
Language: English
Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Reinventing the Wheel. Milk, Microbes, and the Fight for Real Cheese
Published by University of California Press, Oakland, 2017
ISBN 10: 0520290151 ISBN 13: 9780520290150
Language: English
Hardback. Condition: As new. xiii + 294 pp. California Studies in Food and Culture, 65. dj. book.
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Reinventing the Wheel: Milk, Microbes, and the Fight for Real Cheese (Volume 65) (California Studies in Food and Culture)
Published by University of California Press, 2017
ISBN 10: 0520290151 ISBN 13: 9780520290150
Language: English
First Edition
Hardcover. Condition: Good. Dust Jacket Condition: Good. 1st Edition.
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Reinventing the Wheel
Published by Bloomsbury Publishing PLC, GB, 2019
ISBN 10: 1472955536 ISBN 13: 9781472955531
Language: English
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
US$ 19.60
Convert currencyFree shipping from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPaperback. Condition: New. **Wine and Spirits Book of the Year 2017**A fascinating look into the world of cheese and its creators.In little more than a century, the drive towards industrial and intensive farming has altered every aspect of the cheesemaking process, from the bodies of the animals that provide the milk to the science behind the microbial strains that ferment it. Reinventing the Wheel explores what has been lost as expressive, artisanal cheeses that convey a sense of place have given way to the juggernaut of homogeneous factory production.While Bronwen and Francis Percival lament the decline of farmhouse cheese and reject the consequences of industrialisation, this book's message is one of optimism. Scientists have only recently begun to reveal the significance of the healthy microbial communities that contribute to the flavour and safety of cheese, while local producers are returning to the cheese-making methods of their parents and grandparents. This smart, engaging book sheds light on the surprising truths and science behind the dairy industry. Discover how, one experiment at a time, these dynamic communities of researchers and cheesemakers are reinventing the wheel.
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Reinventing the Wheel: Milk, Microbes, and the Fight for Real Cheese (Volume 65) (California Studies in Food and Culture)
Published by University of California Press, 2017
ISBN 10: 0520290151 ISBN 13: 9780520290150
Language: English
Condition: good. This book is in good condition. The cover has minor creases or bends. The binding is tight and pages are intact. Some pages may have writing or highlighting.
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Reinventing the Wheel
Seller: Postscript Books, Newton Abbot, DEVON, United Kingdom
Seller rating 5 out of 5 stars
US$ 8.30
Convert currencyUS$ 13.37 shipping from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPaperback. Condition: New. This insight into contemporary artisan cheese-making explains what has been lost through homogenized factory production and how small local producers are rediscovering the methods of their forebears. The importance of microbes for flavour and health benefit is investigated as well as the influence of cattle breeds and farming methods on the production of cheese.
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Reinventing the Wheel: Milk, Microbes, and the Fight for Real Cheesevolume 65 Format: Paperback
Published by University of California Press, 2019
ISBN 10: 0520322770 ISBN 13: 9780520322776
Language: English
Condition: As New. Unread copy in mint condition.
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Reinventing the Wheel: Milk, Microbes, and the Fight for Real Cheesevolume 65 Format: Paperback
Published by University of California Press, 2019
ISBN 10: 0520322770 ISBN 13: 9780520322776
Language: English
Condition: New. Brand New.
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Reinventing the Wheel
Published by Bloomsbury Publishing, 2019
ISBN 10: 1472955536 ISBN 13: 9781472955531
Language: English
US$ 17.52
Convert currencyUS$ 8.74 shipping from United Kingdom to U.S.A.Quantity: 3 available
Add to basketCondition: New.
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Reinventing the Wheel : Milk, Microbes, and the Fight for Real Cheese
Published by University of California Press, 2019
ISBN 10: 0520322770 ISBN 13: 9780520322776
Language: English
Condition: New.
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Reinventing the Wheel: Milk, Microbes, and the Fight for Real Cheese (Volume 65) (California Studies in Food and Culture)
Published by University of California Press, 2019
ISBN 10: 0520322770 ISBN 13: 9780520322776
Language: English
Condition: New.
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Reinventing the Wheel : Milk, Microbes, and the Fight for Real Cheese
Published by University of California Press, 2019
ISBN 10: 0520322770 ISBN 13: 9780520322776
Language: English
Condition: As New. Unread book in perfect condition.
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Reinventing the Wheel : Milk, Microbes and the Fight for Real Cheese
Published by Bloomsbury Publishing Plc, 2017
ISBN 10: 147295551X ISBN 13: 9781472955517
Language: English
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
US$ 18.98
Convert currencyUS$ 10.76 shipping from United Kingdom to U.S.A.Quantity: 1 available
Add to basketCondition: Very Good. Ships from the UK. Used book that is in excellent condition. May show signs of wear or have minor defects.
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Reinventing the Wheel : Milk, Microbes, and the Fight for Real Cheese
Published by University of California Press, 2017
ISBN 10: 0520290151 ISBN 13: 9780520290150
Language: English
US$ 28.55
Convert currencyUS$ 2.64 shipping within U.S.A.Quantity: Over 20 available
Add to basketCondition: New.
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Reinventing the Wheel: Milk, Microbes, and the Fight for Real Cheese (Volume 65) (California Studies in Food and Culture)
Published by University of California Press, 2017
ISBN 10: 0520290151 ISBN 13: 9780520290150
Language: English
US$ 28.47
Convert currencyUS$ 3.99 shipping within U.S.A.Quantity: Over 20 available
Add to basketCondition: New.
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Reinventing the Wheel: Milk, Microbes, and the Fight for Real Cheese (Volume 65) (California Studies in Food and Culture)
Published by University of California Press, 2017
ISBN 10: 0520290151 ISBN 13: 9780520290150
Language: English
Condition: New.
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US$ 33.34
Convert currencyFree shipping from Australia to U.S.A.Quantity: 1 available
Add to basketBrand new book. Fast ship. Please provide full street address as we are not able to ship to P O box address.
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Reinventing The Wheel
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 18.11
Convert currencyUS$ 16.11 shipping from United Kingdom to U.S.A.Quantity: 4 available
Add to basketCondition: New. In.
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Reinventing the Wheel
Published by University of California Press, US, 2019
ISBN 10: 0520322770 ISBN 13: 9780520322776
Language: English
Paperback. Condition: New.
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Reinventing the Wheel : Milk, Microbes, and the Fight for Real Cheese
Published by University of California Press, 2017
ISBN 10: 0520290151 ISBN 13: 9780520290150
Language: English
US$ 32.00
Convert currencyUS$ 2.64 shipping within U.S.A.Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
