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Rombauer, Irma S , Becker, Ethan, Becker, Marion Rombauer, Scott, Megan, Becker, John (25 results)
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hardcover. Condition: Good.
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Condition: acceptable. Book is in acceptable condition and shows signs of wear. Book may also include underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
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Joy of Cooking: Fully Revised and Updated
Seller: Goodwill of Greater Milwaukee and Chicago, Racine, WI, U.S.A.
Seller rating 5 out of 5 stars
Condition: acceptable. Book is considered to be in acceptable condition. The actual cover image may not match the stock photo. Book may have one or more of the following defects: noticeable wear on the cover dust jacket or spine; curved, dog eared or creased page s ; writing or highlighting inside or on the edges; sticker s or other adhesive on cover; CD DVD may not be included; and book may be a former library copy.
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Condition: Good. Signs of wear and consistent use.
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Condition: Acceptable. Fairly worn, but readable and intact. If applicable: Dust jacket, disc or access code may not be included.
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Joy of Cooking: Fully Revised and Updated
Published by Scribner (edition First Edition), 2019
ISBN 10: 1501169718 ISBN 13: 9781501169717
Language: English
First Edition
Hardcover. Condition: Good. First Edition. With dust jacket Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported.
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hardcover. Condition: Good. Dust jacket has edge bumping, creasing and light wear. Text unmarked, pages clean & bright, binding tight. A few pages are corner creased. Ships Next Business Day.
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hardcover. Condition: Good. Dust jacket has light edge bumping and wear. Unmarked, pages clean & bright, binding tight. Top page corners have slight crease. Ships Next Business Day.
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Condition: As New. Used book that is in almost brand-new condition.
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Condition: Good. Used book that is in clean, average condition without any missing pages.
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Joy of Cooking: Fully Revised and Updated
Published by Scribner (edition First Edition), 2019
ISBN 10: 1501169718 ISBN 13: 9781501169717
Language: English
First Edition
Hardcover. Condition: Very Good. First Edition. With dust jacket Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported.
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Condition: New.
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Joy of Cooking: 2019 Edition Fully Revised and Updated
Seller: Magers and Quinn Booksellers, Minneapolis, MN, U.S.A.
Seller rating 5 out of 5 stars
First Edition
hardcover. Condition: Acceptable. First Edition. May have underlining, highlighting, margin notes, remainder marks, inscriptions, book plates, tears, significant wear, and/or a missing dust jacket, box, or discs. Damaged item.
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US$ 37.53
Convert currencyUS$ 3.99 shipping within U.S.A.Quantity: Over 20 available
Add to basketCondition: New.
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US$ 22.80
Convert currencyUS$ 20.94 shipping from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketHardcover. Condition: New.
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Hardcover. Condition: New. Dust Jacket Condition: New. Sewn binding. Cloth over boards. 1200 p. Contains: Illustrations. Audience: General/trade.
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Joy of Cooking: 2019 Edition Fully Revised and Updated
Published by Scribner November 2019, 2019
ISBN 10: 1501169718 ISBN 13: 9781501169717
Language: English
Hardcover. Condition: New.
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Joy of Cooking: Revised and Updated Edition with 600 New Recipes, More Than 4,000 Favorites
Seller: Yesterday's Muse, ABAA, ILAB, IOBA, Webster, NY, U.S.A.
Association Member: ABAA ILAB IOBA
Seller rating 5 out of 5 stars
Hard Cover. Condition: Fine. Dust Jacket Condition: Fine. Revised and Updated Edition. 2nd printing of 2019 revised and updated edition. An exceptional copy. xliv, 1156 pp. In the nearly ninety years since Irma S. Rombauer self-published the first three thousand copies of Joy of Cooking in 1931, it has become the kitchen bible, with more than 20 million copies in print. This new edition of Joy has been thoroughly revised and expanded by Irma?s great-grandson John Becker and his wife, Megan Scott. John and Megan developed more than six hundred new recipes for this edition, tested and tweaked thousands of classic recipes, and updated every section of every chapter to reflect the latest ingredients and techniques available to today?s home cooks. Their strategy for revising this edition was the same one Irma and Marion employed: Vet, research, and improve Joy?s coverage of legacy recipes while introducing new dishes, modern cooking techniques, and comprehensive information on ingredients now available at farmers? markets and grocery stores. You will find tried-and-true favorites like Banana Bread Cockaigne, Chocolate Chip Cookies, and Southern Corn Bread?all retested and faithfully improved?as well as new favorites like Chana Masala, Beef Rendang, Megan?s Seeded Olive Oil Granola, and Smoked Pork Shoulder. In addition to a thoroughly modernized vegetable chapter, there are many more vegan and vegetarian recipes, including Caramelized Tamarind Tempeh, Crispy Pan-Fried Tofu, Spicy Chickpea Soup, and Roasted Mushroom Burgers. Joy?s baking chapters now include gram weights for accuracy, along with a refreshed lineup of baked goods like Cannelés de Bordeaux, Rustic No-Knead Sourdough, Ciabatta, Chocolate-Walnut Babka, and Chicago-Style Deep-Dish Pizza, as well as gluten-free recipes for pizza dough and yeast breads. A new chapter on streamlined cooking explains how to economize time, money, and ingredients and avoid waste. You will learn how to use a diverse array of ingredients, from amaranth to za?atar. New techniques include low-temperature and sous vide cooking, fermentation, and cooking with both traditional and electric pressure cookers. Barbecuing, smoking, and other outdoor cooking methods are covered in even greater detail. This new edition of Joy is the perfect combination of classic recipes, new dishes, and indispensable reference information for today?s home cooks. Whether it is the only cookbook on your shelf or one of many, Joy is and has been the essential and trusted guide for home cooks for almost a century. This new edition continues that legacy.
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Joy of Cooking: 2019 Edition Fully Revised and Updated
Seller: Strand Book Store, ABAA, New York, NY, U.S.A.
Seller rating 4 out of 5 stars
Hardcover. Condition: New.
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Joy of Cooking: 2019 Edition Fully Revised and Updated
Published by Scribner November 2019, 2019
ISBN 10: 1501169718 ISBN 13: 9781501169717
Language: English
Hardcover. Condition: New. Firefly sells new and used books through our store front. We try to add a detailed description to as many titles as possible. If you have questions regarding this title, please contact us. Photos available on request.
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Joy of Cooking: Revised and Updated
First Edition
Hardcover. Condition: Near Fine. Dust Jacket Condition: Near Fine. John Norton (illustrator). 1st Edition. This Scribner hardcover edition November 2019, stated; first printing, full number line. The book is square and unmarked; corners and spine ends unbumped. The dust jacket is not price-clipped (original price $40.00); Brodart protected.
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Joy of Cooking: Fully Revised and Updated
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 43.92
Convert currencyUS$ 16.19 shipping from United Kingdom to U.S.A.Quantity: 6 available
Add to basketCondition: New. In.
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US$ 66.74
Convert currencyUS$ 11.66 shipping from Germany to U.S.A.Quantity: 3 available
Add to basketCondition: New.
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Condition: New.
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US$ 26.25
Convert currencyUS$ 60.83 shipping from United Kingdom to U.S.A.Quantity: 3 available
Add to basketHardcover. Condition: Good.
