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Protein Glycosylation
Language: English
Published by Kluwer Academic Publishers, Boston, 1998
ISBN 10: 0792383370 ISBN 13: 9780792383376
First Edition
Hardcover. Condition: Good. Dust Jacket Condition: No Dust Jacket. First Edition. An ex-library copy in original laminated blue pictorial hard covers of this 508-page volume. The usual ex-libris markings. The binding is sound, the text is clean/unmarked, and there is little cover wear. No dust jacket, apparently as issued. Book.
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Protein glycosylation. Foreword by Harry Schachter
Language: English
Published by Boston, Kluwer Academic Publishers, [, 1998
ISBN 10: 0792383370 ISBN 13: 9780792383376
Seller: Hammer Mountain Book Halls, ABAA, Schenectady, NY, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Date stamped on half-title page; otherwise very good condition (no dust jacket). ]. 508p.
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Recombinant Protein Production in Yeast: Methods and Protocols (Methods in Molecular Biology, 866)
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 148.47
US$ 16.12 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Condition: New. pp. 260.
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Recombinant Protein Production in Yeast: Methods and Protocols
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
Condition: New. 2016. Paperback. . . . . .
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Recombinant Protein Production in Yeast: Methods and Protocols
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 191.07
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Ships from United Kingdom to U.S.A.Quantity: Over 20 available
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Condition: New.
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Protein glycosylation.
Language: English
Published by Boston, Kluwer Academic Publishers, 1998
ISBN 10: 0792383370 ISBN 13: 9780792383376
Hardcover. xx, 508 S. Ehem. Bibliotheksexemplar mit Signatur und Stempel. GUTER Zustand, ein paar Gebrauchsspuren. Ex-library with stamp and library-signature. GOOD condition, some traces of use. R15113 9780792383376 Sprache: Englisch Gewicht in Gramm: 1100.
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Condition: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
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Condition: New. 2016. Paperback. . . . . . Books ship from the US and Ireland.
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Recombinant Protein Production in Yeast
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
Condition: New. This book reviews preparation of expression vectors, generation of high-yielding clones, scale-up, disruption of yeast cells to enable isolation of recombinant protein prior to purification and more, in the popular Methods in Molecular Biology(TM) format. Editor(s): Bill, Roslyn M. Series: Methods in Molecular Biology. Num Pages: 248 pages, 41 black & white illustrations, 6 colour illustrations, 22 black & white tables, biograph. BIC Classification: PSAK; PSD; PSQ. Category: (P) Professional & Vocational. Dimension: 254 x 178 x 20. Weight in Grams: 688. . 2012. 2012. Hardback. . . . .
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US$ 232.87
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Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketPaperback. Condition: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
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Protein Glycosylation
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 262.03
US$ 16.12 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Protein Glycosylation
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 262.03
US$ 16.12 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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US$ 273.84
US$ 16.82 shipping
Ships from United Kingdom to U.S.A.Quantity: 2 available
Add to basketHardcover. Condition: Brand New. 1st edition. 248 pages. 10.25x7.25x1.00 inches. In Stock.
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Condition: New. This book reviews preparation of expression vectors, generation of high-yielding clones, scale-up, disruption of yeast cells to enable isolation of recombinant protein prior to purification and more, in the popular Methods in Molecular Biology(TM) format. Editor(s): Bill, Roslyn M. Series: Methods in Molecular Biology. Num Pages: 248 pages, 41 black & white illustrations, 6 colour illustrations, 22 black & white tables, biograph. BIC Classification: PSAK; PSD; PSQ. Category: (P) Professional & Vocational. Dimension: 254 x 178 x 20. Weight in Grams: 688. . 2012. 2012. Hardback. . . . . Books ship from the US and Ireland.
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Condition: New. pp. 532.
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Taschenbuch. Condition: Neu. Protein Glycosylation | Roslyn M. Bill (u. a.) | Taschenbuch | xx | Englisch | 2012 | Springer US | EAN 9781461372417 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.
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US$ 294.74
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Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketCondition: New. pp. 532 52:B&W 6.14 x 9.21in or 234 x 156mm (Royal 8vo) Case Laminate on White w/Gloss Lam.
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Protein Glycosylation
Language: English
Published by Kluwer Academic Publishers, 1998
ISBN 10: 0792383370 ISBN 13: 9780792383376
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
Condition: New. Presents an overview of the chemical structures of mono- and oligosaccharides. This book includes discussions on the purification, function, and enzyme kinetics of selected glycosidases and glycotransferases, as well as a review of the roles of oligosaccharides in glycoprotein function and the in vivo role of glycoproteins themselves. Num Pages: 508 pages, biography. BIC Classification: PSAK; PSBC. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 234 x 156 x 28. Weight in Grams: 917. . 1998. Hardback. . . . .
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Condition: New. pp. 532.
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Condition: New. pp. 532.
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US$ 300.78
US$ 33.64 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
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Protein Glycosylation
Language: English
Published by Springer US, Springer New York, 2012
ISBN 10: 1461372410 ISBN 13: 9781461372417
Taschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - Protein Glycosylation provides clear, up-to-date, and integrated coverage of key topics in this field. Particular emphasis is placed on the biosynthetic pathways that result in a wide variety of identified protein-bound oligosaccharides. Protein Glycosylation begins with an overview of the chemical structures of mono- and oligosaccharides, to provide a scientific basis for the later chapters. The book includes discussions on the purification, function, and enzyme kinetics of selected glycosidases and glycotransferases, as well as a review of the roles of oligosaccharides in glycoprotein function and the in vivo role of glycoproteins themselves. Finally, the in vitro synthesis of glycoproteins is presented, together with future directions in glycobiology. Protein Glycosylation serves as an excellent text for upper-level undergraduate and graduate students as well as a reference for those scientists whose training is not in glycobiology but who are moving into this field.
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Protein Glycosylation
Language: English
Published by Springer US, Springer US, 1998
ISBN 10: 0792383370 ISBN 13: 9780792383376
Buch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - Protein Glycosylation provides clear, up-to-date, and integrated coverage of key topics in this field. Particular emphasis is placed on the biosynthetic pathways that result in a wide variety of identified protein-bound oligosaccharides. Protein Glycosylation begins with an overview of the chemical structures of mono- and oligosaccharides, to provide a scientific basis for the later chapters. The book includes discussions on the purification, function, and enzyme kinetics of selected glycosidases and glycotransferases, as well as a review of the roles of oligosaccharides in glycoprotein function and the in vivo role of glycoproteins themselves. Finally, the in vitro synthesis of glycoproteins is presented, together with future directions in glycobiology. Protein Glycosylation serves as an excellent text for upper-level undergraduate and graduate students as well as a reference for those scientists whose training is not in glycobiology but who are moving into this field.
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US$ 340.98
US$ 33.64 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
-
Protein Glycosylation
Language: English
Published by Kluwer Academic Publishers, 1998
ISBN 10: 0792383370 ISBN 13: 9780792383376
Condition: New. Presents an overview of the chemical structures of mono- and oligosaccharides. This book includes discussions on the purification, function, and enzyme kinetics of selected glycosidases and glycotransferases, as well as a review of the roles of oligosaccharides in glycoprotein function and the in vivo role of glycoproteins themselves. Num Pages: 508 pages, biography. BIC Classification: PSAK; PSBC. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 234 x 156 x 28. Weight in Grams: 917. . 1998. Hardback. . . . . Books ship from the US and Ireland.
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Condition: new. Questo è un articolo print on demand.
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Condition: new. Questo è un articolo print on demand.
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Recombinant Protein Production in Yeast
Language: English
Published by Humana Press Aug 2016, 2016
ISBN 10: 1493958712 ISBN 13: 9781493958719
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -In the last few years, significant advances have been made in understanding how a yeast cell responds to the stress of producing a recombinant protein, and how this information can be used to engineer improved host strains. The molecular biology of the expression vector, through the choice of promoter, tag and codon optimization of the target gene, is also a key determinant of a high-yielding protein production experiment. Recombinant Protein Production in Yeast: Methods and Protocols examines the process of preparation of expression vectors, transformation to generate high-yielding clones, optimization of experimental conditions to maximize yields, scale-up to bioreactor formats and disruption of yeast cells to enable the isolation of the recombinant protein prior to purification. Written in the highly successful Methods in Molecular Biology(TM) series format, chapters include introductions to their respective topics, lists of the necessary materials and reagents, step-by-step, readily reproducible laboratory protocols, and key tips on troubleshooting and avoiding known pitfalls. Authoritative and practical, Recombinant Protein Production in Yeast: Methods and Protocols, seeks to aid scientists in adopting yeast as a protein production host. 260 pp. Englisch.
