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Simone Beck, Louisette Bertholle, Julia Child (393 results)
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Condition: good. Fast Free Shipping â" Good condition book with a firm cover and clean, readable pages. Shows normal use, including some light wear or limited notes highlighting, yet remains a dependable copy overall. Supplemental items like CDs or access codes may not be included.
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Condition: acceptable. Sidonie Coryn (illustrator). This copy has clearly been enjoyedâ"expect noticeable shelf wear and some minor creases to the cover. Binding is strong, and all pages are legible. May contain previous library markings or stamps.
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Mastering the Art of French Cooking, Volume 1: A Cookbook
Published by Alfred A. Knopf, New York, NY, 1983
ISBN 10: 0394721780 ISBN 13: 9780394721781
Language: English
First Edition
Soft cover. Condition: As New. No Jacket. 1st Edition. Book is in As New/ Very Good condition. Cover is glossy clean with no marks or stains. Binding is tight, edges are square, corners are sharp. Pages are clean with no writing or high lighting. Pictures and Illustrations are in Very Good condition. Book appears to be unread. An Awesome Copy! A Great Buy! *SHIPPING IS ADJUSTED FOR THIS TITLE*. None.
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Paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Condition: very_good. Sidonie Coryn (illustrator). Gently read. May have name of previous ownership, or ex-library edition. Binding tight; spine straight and smooth, with no creasing; covers clean and crisp. Minimal signs of handling or shelving. 100% GUARANTEE! Shipped with delivery confirmation, if youâre not satisfied with purchase please return item for full refund. Ships USPS Media Mail.
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Paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Mastering the Art of French Cooking, 50th Anniversary Edition
Seller: St Vincent de Paul of Lane County, Eugene, OR, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Sidonie Coryn (illustrator). DUST JACKET SHOWS SOME GENERAL WEAR, SUCH AS SCRATCHES, RUBBING AND CREASES. hardcover 100% of proceeds go to charity! May have signs of use, wear and minor cosmetic defects.
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Condition: acceptable. Sidonie Coryn (illustrator). Fairly worn, but readable and intact. If applicable: Dust jacket, disc or access code may not be included.
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Condition: very_good. Sidonie Coryn (illustrator). Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
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Condition: good. Book is in good condition and may include underlining highlighting and minimal wear. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
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Condition: acceptable. USED book in ACCEPTABLE condition. Book shows significant wear but is still a good reading copy. Cover and pages are in tact but may show creases, tears, water damage, handwriting, underlining, or highlighting. Supplemental items such as access codes and CDs not guaranteed.
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Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
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hardcover. Condition: Very Good. Cover has light wear. Unmarked, pages clean & bright, binding tight. Ships Next Business Day.
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Condition: good. This book is in good condition, with minimal signs of wear and tear.
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Mastering the Art of French Cooking, Volume 1: A Cookbook
Seller: Goodwill of Greater Milwaukee and Chicago, Racine, WI, U.S.A.
Seller rating 5 out of 5 stars
Condition: good. Book is considered to be in good or better condition. The actual cover image may not match the stock photo. Hard cover books may show signs of wear on the spine, cover or dust jacket. Paperback book may show signs of wear on spine or cover as well as having a slight bend, curve or creasing to it. Book should have minimal to no writing inside and no highlighting. Pages should be free of tears or creasing. Stickers should not be present on cover or elsewhere, and any CD or DVD expected with the book is included. Book is not a former library copy.
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Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook
Seller: 3Brothers Bookstore, Egg harbor township, NJ, U.S.A.
Seller rating 5 out of 5 stars
Condition: good. Sidonie Coryn (illustrator). Books may contain some notes and highlighting. Supplements such as Access Codes, Cd's, etc. are not guaranteed with used book purchases.
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Mastering the Art of French Cooking
Seller: Shasta Library Foundation, Redding, CA, U.S.A.
Seller rating 4 out of 5 stars
Soft cover. Condition: As New. Dust Jacket Condition: No Dust Jacket as Issued. illustrations by Sidonie Coryn. (illustrator). Green with red lettering wraps. Spine is straight. Binding is tight. Corners are sharp. Content is clean, no markings. Includes: Table of Contents, List of Illustrations, B/W drawings. 684 p. + i-xxxii (index).7 x 10 x 1.5 inches. 2.81 lbs.
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Paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Hardcover. Condition: Very Good. Sidonie Coryn (illustrator). Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Mastering the Art of French Cooking, Volume 1 : A Cookbook
Published by Knopf Doubleday Publishing Group, 1983
ISBN 10: 0394721780 ISBN 13: 9780394721781
Language: English
Condition: Good. rev Edition. Used book that is in clean, average condition without any missing pages.
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Mastering the Art of French Cooking
Published by Alfred A. Knopf, New York, 2009
ISBN 10: 0394721780 ISBN 13: 9780394721781
Language: English
Seller: Shasta Library Foundation, Redding, CA, U.S.A.
Seller rating 4 out of 5 stars
Soft cover. Condition: Fine. Dust Jacket Condition: No Dust Jacket as Issued. Sidonie Coryn, Illustrator (illustrator). Glossy green paperback cover is unblemished; Spine is tight; corners are square. Front and back covers stand out a quarter inch from the text when lain flat. Back cover black and white photograph of the authors with their instructor, Chef Max Bugnard, at Cordon Bleu on back cover. Both covers slightly bumped top and bottom corners. Slight discoloration of top page edges. Black and white illustrations, drawings. Contains: Index; Introduction to the Anniversary Edition by Julia Child; The Story of "Mastering" at Knopf by Judith Jones; Forward to the 1983 edition by the author collaborators. 10" x 7" x 1.5". xxxi, 684, xxxiv pages. 3 pounds.
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Mastering the Art of French Cooking, Volume 1: A Cookbook
Seller: Books From The Bayou, Napoleonville, LA, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Good. Paperback book with light rubbing to corners of cover. Previous owner's name written inside front cover. Pages are clean. No other writing found inside or out. Binding is tight, pages are secure. Our books are described as accurately as possible and come with our problem-free easy return policy. We like happy customers! Our items are always shipped within 2 business days.
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Hardcover. Condition: Very Good. Sidonie Coryn (illustrator). Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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hardcover. Condition: Good. Clean but missing dust jacket. Ships promptly.
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Mastering the Art of French Cooking
Published by Penguin Books, Limited, 1987
ISBN 10: 0140467866 ISBN 13: 9780140467864
Language: English
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
US$ 7.40
Convert currencyUS$ 10.77 shipping from United Kingdom to U.S.A.Quantity: 1 available
Add to basketCondition: Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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Hardcover. Condition: Fair. No Jacket. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 1.01.
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Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.01.
