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Boulestin's Round-the-Year Cookbook
Seller: A Squared Books (Don Dewhirst), South Lyon, MI, U.S.A.
Seller rating 5 out of 5 stars
paperback. Condition: Good. 1975; glossy illustrated paper covers; wear around edges; book is slightly bent; barcode sticker on front cover; 8vo, 7 3/4" to 9 3/4" tall; interior is clean and unmarked; 249 pages.
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Classic French Recipes
Language: English
Published by Robinson Publishing, London, 1989., 1989
ISBN 10: 1854870130 ISBN 13: 9781854870131
Seller: Virginia Martin, aka bookwitch, Concord, CA, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Octavo, softcover, VG in white pictorial wraps. 258 pp. The recipes are gathered from the author's five books and show why Boulestin, who was the most celebrated restaurateur and food writer of the 1920s and 30s, had such a profound influence on our cooking and our attitudes toward food. Here is the straightforward cuisine you might taste during the summer months in Touraine, Brittany or Perigord. Book.
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Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Herbs - Salads & Seasonings (The Herb Basket Summer 1987)
Language: English
Published by The Practical Press, Newfane, Vermont, 1987
Soft cover. Condition: As New. No Jacket. 7 3/4" tall light beige softcover booklet with stapled binding. Very, very minimal wear to cover. Pages are tight; clean/unmarked. 59 pages. Size: 12mo - over 6¾" - 7¾" tall.
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Simple French Cooking for English Homes (Classic Voices in Food)
Book 4 of 4: Classic Voices in FoodLanguage: English
Published by Quadrille Publishing, 2011
ISBN 10: 1844009815 ISBN 13: 9781844009817
Condition: New.
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Soft cover. Condition: New. PHOTO AND VIDEO OF PAGES TAKEN TO SHOW CONDITION PRIOR TO SHIPPING; STORED NEW PHOTOS OF BOOK EMAILED UPON REQUESTPHOTOS EMAILED FOR MORE SPECIFICS WHEN REQUESTED; Book. Book.
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Simple French Cooking for English Homes (Classic Voices in Food)
Book 4 of 4: Classic Voices in FoodLanguage: English
Published by Quadrille Publishing, 2011
ISBN 10: 1844009815 ISBN 13: 9781844009817
Condition: New.
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Simple French Cooking for English Homes (Classic Voices in Food)
Book 4 of 4: Classic Voices in FoodLanguage: English
Published by Quadrille Publishing, 2011
ISBN 10: 1844009815 ISBN 13: 9781844009817
Condition: New.
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Simple French Cooking for English Homes (Classic Voices in Food)
Book 4 of 4: Classic Voices in FoodLanguage: English
Published by Quadrille Publishing, 2011
ISBN 10: 1844009815 ISBN 13: 9781844009817
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
Condition: New. 2011. Hardcover. In this charming book, chef, restaurateur and author Boulestin dispels the myth that French cooking is complicated and full of nondescript dishes with pretentious names by offering over 300 delicious recipes. Written in an engaging style and filled with anecdote and advice, it is a timeless classic that demands to be included in any cook's library. Series: Classic Voices in Food. Num Pages: 128 pages. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 146 x 224 x 15. Weight in Grams: 288. . . . . .
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Simple French Cooking for English Homes (Classic Voices in Food)
Book 4 of 4: Classic Voices in FoodLanguage: English
Published by Quadrille Publishing, 2011
ISBN 10: 1844009815 ISBN 13: 9781844009817
Condition: New. 2011. Hardcover. In this charming book, chef, restaurateur and author Boulestin dispels the myth that French cooking is complicated and full of nondescript dishes with pretentious names by offering over 300 delicious recipes. Written in an engaging style and filled with anecdote and advice, it is a timeless classic that demands to be included in any cook's library. Series: Classic Voices in Food. Num Pages: 128 pages. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 146 x 224 x 15. Weight in Grams: 288. . . . . . Books ship from the US and Ireland.
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A Second Helping of More Dishes for American Homes
Published by Frederick A. Stokes Company, New York
Hardcover. Condition: Good.
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A Second Helping or More Dishes for English Homes
Published by William Heinemann, 1926
Seller: World of Rare Books, Goring-by-Sea, SXW, United Kingdom
Seller rating 5 out of 5 stars
Condition: Fair. 1926. New Impression. 156 pages. No dust jacket. Blue paper covered boards. Colour illustrated frontispiece. Slight cracking to hinges and gutters causing boards and binding to be loose. However, boards and pages throughout remain attached. Pages have light tanning and foxing throughout. Annotations to some pages. Previous owner's inscription to front pastedown. Boards have light shelf-wear with corner bumping. Moderate tanning to spine and edges with crushing to spine ends. Tears to paper to spine.
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The Best of Boulestin
Published by Greenberg, New York, N.Y., 1951
Seller: The Book House, Inc. - St. Louis, St. Louis, MO, U.S.A.
Association Member: IOBA MWABA
Seller rating 5 out of 5 stars
Hard Cover. Condition: Very Good. Dust Jacket Condition: Good. Hard cover in very good condition. Dust jacket in good condition, wear and tear, has been re-wrapped in plastic cover over original .
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The Finer Cooking; or, Dishes for Parties
Language: English
Published by Hassell Street Press, 2021
ISBN 10: 101337519X ISBN 13: 9781013375194
Condition: New.
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The Finer Cooking; or, Dishes for Parties (Hardback or Cased Book)
Language: English
Published by Hassell Street Press 9/9/2021, 2021
ISBN 10: 101337519X ISBN 13: 9781013375194
Hardback or Cased Book. Condition: New. The Finer Cooking; or, Dishes for Parties. Book.
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Almanach der feinen K?che., Ein Tagebuch der besten franz?sischen Rezepte.,.
Published by Societ?ts-Verlag, Frankfurt 1933, 1933
HC. Condition: Gut. Oln.,245s., in gutem Zustand, , [KSB6,1]., Deu 400g.
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The Best of Boulestin;
Language: English
Published by Hassell Street Press, 2021
ISBN 10: 1013328582 ISBN 13: 9781013328589
Condition: As New. Unread book in perfect condition.
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The best of Boulestin / edited by Elvia and Maurice Firuski
Published by Melbourne: William Heinemann Ltd, 1952
First Edition
1st Edition. Near fine copy in the original gilt-blocked cloth. Slightest suggestion only of dust-dulling to the spine bands and panel edges. Remains particularly well-preserved overall; tight, bright, clean and strong. Physical description: 332 pages; 23 cm. Subjects: Cooking, French. Gastronomy. 20th century French gastronomy. 3 Kg.
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The Finer Cooking; or, Dishes for Parties
Language: English
Published by Hassell Street Press, 2021
ISBN 10: 101337519X ISBN 13: 9781013375194
Condition: As New. Unread book in perfect condition.
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First Edition. Very good cloth copy in a good if somewhat edge-nicked and dust-dulled dust-wrapper. Remains quite well-preserved overall. Physical description: xi, 258 pages ; 24 cm. Subjects: Cooking, French; Gastronomy; Recipes. 3 Kg.
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The best of Boulestin / edited by Elvia and Maurice Firuski
Published by Melbourne: William Heinemann Ltd, 1962
Reprint. Good copy in the original gilt-blocked cloth. Spine bands and panel edges somewhat bumped and rubbed as with age. Remains quite well-preserved overall. Physical description: 332 pages; 23 cm. Subjects:Cooking, French. Gastronomy. French recipe reference book. 3 Kg.
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The Conduct Of The Kitchen
Published by William Heinemann, 1928
Seller: BoundlessBookstore, Wallingford, United Kingdom
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. Light wear to boards. Faded spine. Content has toning to page ends. No DJ.
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Almanach der feinen Küche - wie kann man gut und reizvoll kochen., Ein Tagebuch der besten französischen Rezepte.
Language: German
Published by Societäts, Frankfurt, 1932, 1932
hardcover. Condition: Befriedigend. ****** mediafritze® | wir können günstig! | Schneller Versand! | Beste Qualität, -Hand geprüft! | Unsere Produkte haben keine Klebeetiketten! | Sie bekommen immer, was Sie auf unseren Fotos sehen! | Ihre Rechnung, mit aktuell gesetzlicher MwSt., wird Ihnen sofort nach erfolgreichem Checkout bereitgestellt! ****** mediafritze® | we can do cheap! | Fast shipping! | Best quality, hand checked! | Our products have no adhesive labels! | You always get what you see on our photos! | Your invoice, with current VAT, will be provided to you immediately after successful checkout! Sprache: Deutsch Gewicht in Gramm: 420.
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Simple French Cooking For English Homes.
Language: English
Published by William Heinemann Ltd, London, 1938
Seller: Little Owl Books, Norwich, NORFO, United Kingdom
Seller rating 5 out of 5 stars
US$ 19.35
US$ 33.54 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Very Good. Laboureur, J. E. (Frontis.) (illustrator). Hard cover yellow cloth bds, VG, colour picture of fruit, fish, wine etc by J E Laboureur (frontis. the same picture), contents bright, clean and tight, pp120.
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US$ 19.69
US$ 16.10 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to baskethardcover. Condition: Good. 1928 edition on blue cloth with red lettering to spine and frontis.
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Almanach der feinen Küche."Wie kann man gut und reizvoll kochen"
Published by Societäts Verlag, Frankfurt a.M., 1933
Seller: Antiquariaat Parnassos vof, Wassenaar, Netherlands
Seller rating 5 out of 5 stars
Olwnd. Condition: Gebrauchsspuren. 245 S. Einbandrücken ausgeblasst. Rückenaufdruck teilweise gerieben. Einband gerieben/teilweise ausgeblasst. Size: 8vo.
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Dinners Long and Short
Language: English
Published by Victor Gollancz Ltd., London, 1928
First Edition
US$ 27.64
US$ 26.83 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardback. Condition: Very Good. First Edition. 1928. First edition. 252pp. and a fropntispiece portrait of the author by Marie Laurencin. After and introduction by the French chef, restaurateur and author Xavier Marcel Boulestin (1878-1943), there are essays on the Cook and the Mistress and Polite wine Drinking. These are followed by a Gastronomic Calendar, Luncheon Menus, Dinner Menus, and a large number of recipes. There is an index of recipes, with translations from the French, at the end of the book. The book is bound in the original black cloth covered boards with orange titling on the spine. The case of the book is in very good condition with some shelf wear and light soiling to the boards. There are a few white scrapes to the cloth near the top edge of the front board and the spine ends are lightly bumped. The contents are tight and clean with browning to the free endpapers and the half-title page. There is no inscription.
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Ease and Endurance; being a translation by Robin Adair of 'A Londres Naguere'
Published by London; Home & Van Thal, 1948,, 1948
First Edition
US$ 10.37
US$ 26.83 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basket1st edition, hardback, 8vo, 132pp, 27 plates, pages browning, text otherwise clean and sound, no inscriptions, fawn cloth, rubbed, spine dull and browned, Good condition / no dustwrapper.
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The best of Boulestin / edited by Elvia and Maurice Firuski
Published by Melbourne: William Heinemann Ltd, 1952
First Edition
1st Edition. Near fine copy in the original gilt-blocked cloth. Slightest suggestion only of dust-dulling to the spine bands and panel edges. Remains particularly well-preserved overall; tight, bright, clean and strong. Physical description: 332 pages; 23 cm. Subjects: Cooking, French. Gastronomy. 20th century French gastronomy. 1 Kg.
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First Edition. Very good cloth copy in a good if somewhat edge-nicked and dust-dulled dust-wrapper. Remains quite well-preserved overall. Physical description: xi, 258 pages ; 24 cm. Subjects: Cooking, French; Gastronomy; Recipes. 1 Kg.
