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Aaron Dossey (11 results)
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Condition: As New. Unread book in perfect condition.
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Insects as Sustainable Food Ingredients: Production, Processing and Food Applications
Language: English
Published by Academic Press Inc 2016-07-11, 2016
ISBN 10: 0128028564 ISBN 13: 9780128028568
US$ 131.08
US$ 20.84 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketHardcover. Condition: New.
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Insects as Sustainable Food Ingredients: Production, Processing and Food Applications
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 182.15
US$ 16.12 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Insects As Sustainable Food Ingredients : Production, Processing and Food Applications
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 182.13
US$ 20.18 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New.
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Insects As Sustainable Food Ingredients : Production, Processing and Food Applications
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 201.45
US$ 20.18 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
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Hardcover. Condition: new. New Copy. Customer Service Guaranteed.
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US$ 200.16
US$ 56.94 shipping
Ships from Germany to U.S.A.Quantity: Over 20 available
Add to basketGebunden. Condition: New. Details the current state and future direction of insects as a sustainable source of protein, food, feed, medicine, and other useful biomaterials Provides valuable guidance that is useful to anyone interested in utilizing insects as food i.
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Insects as Sustainable Food Ingredients : Production, Processing and Food Applications
Language: English
Published by Academic Press Jul 2016, 2016
ISBN 10: 0128028564 ISBN 13: 9780128028568
Buch. Condition: Neu. Neuware - Insects as Sustainable Food Ingredients: Production, Processing and Food Applications describes how insects can be mass produced and incorporated into our food supply at an industrial and cost-effective scale, providing valuable guidance on how to build the insect-based agriculture and the food and biomaterial industry. Editor Aaron Dossey, a pioneer in the processing of insects for human consumption, brings together a team of international experts who effectively summarize the current state-of-the-art, providing helpful recommendations on which readers can build companies, products, and research programs. Researchers, entrepreneurs, farmers, policymakers, and anyone interested in insect mass production and the industrial use of insects will benefit from the content in this comprehensive reference. The book contains all the information a basic practitioner in the field needs, making this a useful resource for those writing a grant, a research or review article, a press article, or news clip, or for those deciding how to enter the world of insect based food ingredients.
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Condition: new. Questo è un articolo print on demand.
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US$ 150.54
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Ships from United Kingdom to U.S.A.Quantity: 2 available
Add to basketHardcover. Condition: Brand New. 1st edition. 402 pages. 11.00x8.50x1.00 inches. In Stock. This item is printed on demand.
