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Comparative Evaluation of Camel and Ruminants as Sources of Meat
Language: English
Published by LAP LAMBERT Academic Publishing, 2017
ISBN 10: 3330074604 ISBN 13: 9783330074606
US$ 61.19
US$ 13.43 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketPaperback. Condition: Brand New. 76 pages. 8.66x5.91x0.18 inches. In Stock.
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Comparative Evaluation of Camel and Ruminants as Sources of Meat
Language: English
Published by LAP LAMBERT Academic Publishing, 2017
ISBN 10: 3330074604 ISBN 13: 9783330074606
Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: N Akpa GeraldAkpa Gerald Nwachi is a Professor of Animal Breeding and Genetics at Ahmadu Bello University Zaria, Nigeria. He has over 235 publications including 125 articles in learned journals, 93 in peer reviewed proceedings and 17.
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Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Akpa Gerald NAkpa Gerald Nwachi ist Professor fuer Tierzucht und Genetik an der Ahmadu Bello Universitaet Zaria, Nigeria. Er hat ueber 235 Publikationen veroeffentlicht, darunter 125 Artikel in Fachzeitschriften, 93 in von Fachleuten beg.
