Accolas (25 results)

Condition: Neuf.

Softcover. Condition: Comme neuf. Edition 2021. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, As new. Edition 2021. Ammareal gives back up to 15% of this item's net price to charity organizations.

Condition: Neuf.

Condition: Neuf.

Condition: Neuf.

Paperback. Condition: Good. First Edition. Over 190 pages. Black and white illustrations. Text in French. Usual library markings. Binding intact. Solid working copy.

Condition: fine. vendeur pro, expedition soignee en 24/48h.Le livre peut montrer des signes d'usure dus à son utilisation, etre marque ou presenter un dommage esthetique mineur.

Hardcover. Condition: new. Hardcover. This is the only book available that provides an integrated picture of what starter cultures are and what they do. It gives an up-to-date discussion of the characteristics, metabolism, production, and role of starter cultures in the manufacture of fermented dairy products. It further integrates recent developments in starter culture genetics into different aspects of culture metabolism, to give a comprehensive treatment of the subject. The contributors of the book are internationally recognized experts in dairy microbiology. This is the only book available that provides an integrated picture of what starter cultures are and what they do. It provides an up-to-date discussion of the characteristics, metabolism, production, and role of starter cultures in the manufacture of fermented dairy products. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Condition: New.

Condition: New. In.

Condition: New.

Hardcover. Condition: New.

Gebunden. Condition: New. This is the only book available that provides an integrated picture of what starter cultures are and what they do. It gives an up-to-date discussion of the characteristics, metabolism, production, and role of starter cultures in the manufacture of fermented.

Condition: New. This is the only book available that provides an integrated picture of what starter cultures are and what they do. It provides an up-to-date discussion of the characteristics, metabolism, production, and role of starter cultures in the manufacture of fermented dairy products. Editor(s): Cogan, Timothy M.; Accolas, J.-P. Num Pages: 290 pages, illustrations. BIC Classification: PSGD; TVHF. Category: (P) Professional & Vocational; (XV) Technical / Manuals. Dimension: 238 x 162 x 24. Weight in Grams: 596. . 1995. 1st Edition. Hardcover. . . . .

Condition: As New. Unread book in perfect condition.

Hardcover. Condition: Brand New. 1st edition. 290 pages. 9.75x6.50x1.00 inches. In Stock.

Buch. Condition: Neu. Neuware - Starterkulturen für die Milchsäuregärung lassen aus Milch Käse und andere Fermentationsprodukte entstehen. Um welche speziellen Kulturen handelt es sich dabei Wie wirken sie, und wie kann man ihre Wirkung beeinflussen Nicht nur die Effektivität der Herstellung von Milchprodukten hängt davon ab, wie fachmännisch diese Fragen beantwortet werden können. Hier wird auch darüber entschieden, wie man auf Geschmackswünsche des Kunden und - nicht zuletzt - dessen Sicherheit garantieren kann! Der vorliegende Band vermittelt Ihnen Grundwissen zu Taxonomie, Genetik und Stoffwechsel der Kulturen und bietet eine Reihe anwendungsorientierter Themen - dies alles anhand zahlreicher Abbildungen und Tabellen, die die Übersicht erleichtern. Ein kompletter Überblick, wie es ihn bisher noch nicht gab - verfaßt von international anerkannten Fachleuten der Mikrobiologie. Für Technologen und Ingenieure der Nahrungsmittelherstellung, Biotechniker und - natürlich - als Ausbildungsbegleiter einschlägiger Fachrichtungen.

Condition: New. This is the only book available that provides an integrated picture of what starter cultures are and what they do. It provides an up-to-date discussion of the characteristics, metabolism, production, and role of starter cultures in the manufacture of fermented dairy products. Editor(s): Cogan, Timothy M.; Accolas, J.-P. Num Pages: 290 pages, illustrations. BIC Classification: PSGD; TVHF. Category: (P) Professional & Vocational; (XV) Technical / Manuals. Dimension: 238 x 162 x 24. Weight in Grams: 596. . 1995. 1st Edition. Hardcover. . . . . Books ship from the US and Ireland.

Hardcover. Condition: new. Hardcover. This is the only book available that provides an integrated picture of what starter cultures are and what they do. It gives an up-to-date discussion of the characteristics, metabolism, production, and role of starter cultures in the manufacture of fermented dairy products. It further integrates recent developments in starter culture genetics into different aspects of culture metabolism, to give a comprehensive treatment of the subject. The contributors of the book are internationally recognized experts in dairy microbiology. This is the only book available that provides an integrated picture of what starter cultures are and what they do. It provides an up-to-date discussion of the characteristics, metabolism, production, and role of starter cultures in the manufacture of fermented dairy products. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.

Condition: As New. Unread book in perfect condition.

Hardcover. Condition: Like New. Like New. book.

hardcover. Condition: New. In shrink wrap. Looks like an interesting title!

Leather Bound. Condition: New. Presenting an Exquisite Leather-Bound Edition, expertly crafted with Original Natural Leather that gracefully adorns the spine and corners. The allure continues with Golden Leaf Printing that adds a touch of elegance, while Hand Embossing on the rounded spine lends an artistic flair. This masterpiece has been meticulously reprinted in 2025, utilizing the invaluable guidance of the original edition published many years ago in 1910. The contents of this book are presented in classic black and white. Its durability is ensured through a meticulous sewing binding technique, enhancing its longevity. Imprinted on top-tier quality paper. A team of professionals has expertly processed each page, delicately preserving its content without alteration. Due to the vintage nature of these books, every page has been manually restored for legibility. However, in certain instances, occasional blurriness, missing segments, or faint black spots might persist. We sincerely hope for your understanding of the challenges we faced with these books. Recognizing their significance for readers seeking insight into our historical treasure, we've diligently restored and reissued them. Our intention is to offer this valuable resource once again. We eagerly await your feedback, hoping that you'll find it appealing and will generously share your thoughts and recommendations. Pages:- 120, Print on Demand. If it is a multi-volume set, then it is only a single volume. We are specialised in Customisation of books, if you wish to opt different color leather binding, you may contact us. This service is chargeable. Product Disclaimer: Kindly be informed that, owing to the inherent nature of leather as a natural material, minor discolorations or textural variations may be perceptible. Explore the FOLIO EDITION (12x19 Inches): Available Upon Request. 120.

Hardcover. Condition: new. Hardcover. This is the only book available that provides an integrated picture of what starter cultures are and what they do. It gives an up-to-date discussion of the characteristics, metabolism, production, and role of starter cultures in the manufacture of fermented dairy products. It further integrates recent developments in starter culture genetics into different aspects of culture metabolism, to give a comprehensive treatment of the subject. The contributors of the book are internationally recognized experts in dairy microbiology. This is the only book available that provides an integrated picture of what starter cultures are and what they do. It provides an up-to-date discussion of the characteristics, metabolism, production, and role of starter cultures in the manufacture of fermented dairy products. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.

Hardcover. Condition: Brand New. 1st edition. 290 pages. 9.75x6.50x1.00 inches. In Stock. This item is printed on demand.