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The Fine Arts Cookbook I.
Published by Museum of Fine Arts. Boston, MA. (c1970)., 1970
Seller: Bear Bookshop, John Greenberg, Brattleboro, VT, U.S.A.
Seller rating 5 out of 5 stars
195pp. + ad. 8vo Illustrated in black & white & in color. Plastic spiral comb bound pictorial wrappers. Printed by The Meriden Gravure Co., Meriden, Connecticut. Light cover wear, else VG+ to Near Fine.
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THE FINE ARTS COOKBOOK (Volume 1)
Language: English
Published by Museum of Fine Arts, Boston, Massachusetts, 1970
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Seller rating 5 out of 5 stars
First Edition
Soft cover. Condition: Near Fine. **Bundle Up & Save On Postage** (illustrator). First Edition. A very nice copy without flaw. 7 X 9" 195 pages, published 1970. Soft cover, plastic coil binding. A fine collection of prized recipes with contributor's name from the Curators, Staff and Ladies Committee of Boston's Museum of Fine Arts. Illustrated throughout with works of art from the Museum's collection.
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Comb Binding. Condition: Good. First Edition. Illustrated green wraps with white plastic comb binding, red and white lettering. Rubbing and light creases to all edges. Dampstain tips bottom corner throughout entire text. Profusely illustrated throughout with full-color and black and white reproduction artworks. Includes recipes for rolls, main dishes and desserts served in the restaurant for lunch; cookies, tea breads and tea cakes from the Ladies Committee; punches, appetizers that are served at parties to welcome new members; breads, brews, soups, salads, main dishes and desserts from the private collections of curators and staff; menus and wines for dinners given at the Museum before an Exhibition opening, and menus for private dinners.".
