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Aimar Joseph (5 results)
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Frozen Desserts
Language: English
Published by John Wiley & Sons Inc, Somerset, New Jersey, U.S.A., 1997
ISBN 10: 0471160660 ISBN 13: 9780471160663
First Edition
Hardcover. Condition: Like New. Dust Jacket Condition: Like New. Illustrated (illustrator). First Edition. Excellent condition hardcover. Nice dust jacket. Large book. Wonderful dessert recipes. We ship fast. Size: Oblong.
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Frozen Desserts
Language: English
Published by John Wiley & Sons, New York, 1997
ISBN 10: 0471160660 ISBN 13: 9780471160663
Paper Covered Boards. Condition: Near Fine. Dust Jacket Condition: Very Good. Goubier, Arlette (illustrator). Oblong 8vo in near fine condition with slight edgewear. Published jointly by Wiley and Cicem in Paris. 'Prestige des Grands Chefs' series. Translated by Anne Sterling. Huge variety of frozen dessert recipes with full instructions for elaborate, professional presentations. Extensively illustrated with step-by-step photographs and diagrams where needed. 192 pp. Cooking, Desserts, Frozen Desserts.
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Frozen Desserts.
Language: English
Published by John Wiley & Sons,, NY:, 1997
ISBN 10: 0471160660 ISBN 13: 9780471160663
Seller: Grendel Books, ABAA/ILAB, Springfield, MA, U.S.A.
Association Member: ABAA ILAB IOBA SNEAB
Seller rating 5 out of 5 stars
Hardcover. Condition: Fine. Dust Jacket Condition: Near Fine. Color photographs throughout. Translated from the French by Anne Sterling. First editon thus. Fine in a near fine (one short closed edge tear) dust jacket.
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Frozen Desserts.
Published by New York, John Wiley & Sons; 1997, 1997
Seller: Antiquariat Kochkunst Bibliothek, Davos Platz, Switzerland
Seller rating 5 out of 5 stars
First Edition
New York, John Wiley & Sons; 1997 MUL 192 S. Reich illustriert in Farbe. OLwd. m. SU. dieser mit le. Gebrauchsspuren. Schönes Exemplar. FIRST EDITION: Sprache: English;
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Condition: Très bon. Merci, votre achat aide à financer des programmes de lutte contre l'illettrisme.
