Condition: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Paperback. Condition: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Condition: acceptable. Book is in acceptable condition and shows signs of wear. Book may also include underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
Condition: acceptable. Used - Acceptable: All pages and the cover are intact, but shrink wrap, dust covers, or boxed set case may be missing. Pages may include limited notes, highlighting, or minor water damage but the text is readable. Item may be missing bundled media.
Condition: Good. Has some wear and creases. Has a remainder mark. hardcover Used - Good 2013.
hardcover. Condition: Very Good. very clean hardcover no jacket. no marks. clean text. solid binding. very light corner scuffing. ISBN matches listing Fast service with confirmation, no international or priority orders over 4lbs.
Soft cover. Condition: As New. ESP Promotions Ltd, London and TP & Associations, Madrid and Milan. 2005. Mid-size. Other than a small bookplate affixed to the bottom of the reverse side of front cover the book bears no personal use and is in mint condition. Two celebrated chefs from Latin America offer a compilation of recipes which feature the native cuisine complemented by African and oriental elements, often referred to as cocina criolla. Loaded with color photographs of the prepared dishes. Indexed. 117 pages. Securely packed in a lidded box.
Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
Condition: Como nuevo. : Descubre la riqueza culinaria de América del Sur con este libro que te lleva a un viaje gastronómico a través de sus diversos países y culturas. Con recetas de chefs reconocidos como Alex Atala y Francis Mallmann, este libro ofrece una visión completa de la cocina sudamericana, desde los platos tradicionales hasta las creaciones más innovadoras. Aprende a preparar deliciosos platos con ingredientes frescos y auténticos, y sumérgete en los sabores únicos de esta región. EAN: 9788460950691 Tipo: Libros Categoría: Otros Título: América del Sur - Cocinas del Mundo Autor: Alex Atala| Francis Mallmann| Mohamed Fedal Editorial: FisicalBook Idioma: es-ES Páginas: 191 Formato: tapa blanda.
Language: Spanish
Published by Ciro, Biblioteca Metrópoli nº29, 2005, Barcelona., 2005
ISBN 10: 8460950697 ISBN 13: 9788460950691
Seller: Librería y Editorial Renacimiento, S.A., VALENCINA DE LA CONCEPCIÓN, SE, Spain
Association Member: SEVILLA
21x17. 192 pgs. Fotografías a color a toda página. (M6500).
Language: English
Published by Phaidon Press October 2013, 2013
ISBN 10: 0714865745 ISBN 13: 9780714865744
Seller: Hennessey + Ingalls, Los Angeles, CA, U.S.A.
Hardcover. Condition: New. 'Whenever I see that Dos Equis commercial - 'the most interesting man in the world' - I always think, no, that's not true. The most interesting man in the world is Alex Atala.' - David Chang 'A cuisine unlike anything I've ever had in my life.' - Daniel Humm, Eleven Madison Mark 'I believe that cuisine is the most important link between nature and culture.' - Alex Atala At D.O.M. in Sao Paulo, widely regarded as one of the world's best restaurants, you won't find the traditional staples of fine dining on the menu. For the past 15 years, acclaimed chef Alex Atala - a native of Brazil and the only chef named one of 'TIME' magazine's 100 Most Influential People in the World in 2013 - has refused to import any ingredients traditionally found in the European kitchens where he once trained. Instead, Atala scours the lush bounty of the Amazon for indigenous produce and proteins, crafting a cuisine that is steeped in classical techniques yet distinctly and uniquely Brazilian. 'D.O.M.: Rediscovering Brazilian Ingredients' is Atala's first major cookbook. Here, he offers an in-depth look at the products and creative process that make up his innovative cuisine. The book features 65 recipes such as Fresh Heart of Palm with Scallops and Coral Sauce; Lightly Toasted Black Rice with Green Vegetables and Brazil Nut Milk; Lamb Hind Shanks with Yam Puree and Pitanga; and Priprioca, Lime, and Banana Ravioli. 150 stunning color photographs bring each dish to life and reveal the lush, vibrant landscapes of Atala's Brazil. The result is an immersive experience that transports readers into the streets of Sao Paulo and the rain forests of Amazon. Also featuring an introduction by chef Alain Ducasse, 'D.O.M.: Rediscovering Brazilian Ingredients' explores the mind of one of the world's best chefs as he captures flavors that can be found nowhere else in the world. BEAUTIFUL COPY!!!
Condition: Bueno. 520 2005,rústica con solapas,SINOPSIS:Cocina de América del sur y cocina de autor.
Language: Spanish
Published by Ciro Ediciciones, Barcelona, 2005
Seller: Llibrenet, Sant Feliu del Raco, B, Spain
Encuadernación de tapa blanda. Condition: Bien. Gastronomia (illustrator). Con muchas recetas y fotos a todo color. Col.Cocinas del mundo, 29 Disponemos de casi toda la colección.
Softcover. Condition: Très bon. Légères traces d'usure sur la couverture. Edition 2005. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Slight signs of wear on the cover. Edition 2005. Ammareal gives back up to 15% of this item's net price to charity organizations.
Softcover. Condition: Très bon. Couverture différente. Edition 2005. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Different cover. Edition 2005. Ammareal gives back up to 15% of this item's net price to charity organizations.
Condition: Como nuevo. : Descubre la riqueza culinaria de Sudamérica con este libro de cocina que presenta platos de chefs reconocidos como Alex Atala y Francis Mallman. Sumérgete en la diversidad de sabores y técnicas de cocina de la región, explorando recetas auténticas y creativas. Ideal para los amantes de la gastronomía que buscan expandir sus horizontes culinarios y disfrutar de la cocina sudamericana en su máxima expresión. EAN: 9771749392008 Tipo: Libros Categoría: Otros Título: South America Autor: Alex Atala| Francis Mallman Editorial: Ciro Idioma: en Páginas: 92 Formato: tapa blanda.
Language: English
Published by ESP Promotions, London, 2005, ESP Promotions, London, 2005, 2004
ISBN 10: 8460973603 ISBN 13: 9788460973607
Seller: Joseph Valles - Books, Stockbridge, GA, U.S.A.
Soft cover. Condition: Fine. No Jacket. 117 pages : color illustrations ; 20 cm ; ISBN: 9788460973607, 8460973603 ; OCLC 226320200 ; color photographic stiff paper wrappers ; Milad Alexandre Mack Atala is a Brazilian chef of Palestinian and Irish ancestry, who runs the restaurant D.O.M. in São Paulo. In May 2012, D.O.M. was rated the 4th best restaurant in the world by the S.Pellegrino World's 50 Best Restaurants, published by Restaurant magazine.; Francis Mallmann is the reigning star of food television in the Spanish-speaking world, and the most famous and popular chef in South America. His restaurants include Siete Fuegos at The Vines Resort & Spa in Argentina's wine country; Patagonia Sur in Buenos Aires; El Garzón in Uruguay; and 1884 Restauranté in Mendoza, Argentina (named one of Latin America's 50 Best Restaurants). In the fall of 2015, he will open a U.S. restaurant at the Faena Hotel in Miami, Florida. USA Today and The Times (U.K.) have named his restaurants among the top 10 places to eat in the world. Most recently, Mallmann was the subject of the Netflix documentary series Chef's Table.; FINE. Book.
Condition: New.
Condition: As New. Unread book in perfect condition.
Condition: New.
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
US$ 42.25
Quantity: 15 available
Add to basketHRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Tapa Blanda. Condition: Bien. Prólogo Toñi Vicente . Colecc. 'Biblioteca Metropoli'. Tapa blanda con solapas. Abundantemente ilustrado. Perfecto.
Condition: As New. Unread book in perfect condition.
Condition: Good. Originele geà llustreerde hardcover, geà llustreerd met veel foto's in kleur, 4to.; Achterplat licht beschadigd, pagina 11 gevouwen en beschadigd.
Condition: New. pp. 292.
Condition: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
US$ 47.05
Quantity: 2 available
Add to basketCondition: New.