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Published by Edizioni Sapienza Apr 2022, 2022
ISBN 10: 6202777060ISBN 13: 9786202777063
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
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Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Background: numerosi studi indicano che il tè verde ricco di polifenoli può ridurre diversi fattori di rischio di malattie cardiovascolari (CVD). Esistono ricerche limitate sull'impatto che questa bevanda ha sulla Scozia. Obiettivo: studiare l'effetto del consumo di tè verde sui fattori di rischio cardiovascolare in una popolazione scozzese Design: fattori di rischio CVD come la velocità delle onde del polso (PWV), la massa corporea totale, la pressione sanguigna (BP) e il colesterolo totale sono stati misurati in un digiuno stato al basale, periodi post tè verde (Post GT), post washout (Post WO) e post controllo (Post CON). Altre variabili valutate includevano l'assunzione di cibo, l'altezza, l'indice di massa corporea (BMI), i fenoli totali delle urine e la capacità antiossidante. Risultati: si sono verificate riduzioni significative della PWV, p = 0,01 e della massa corporea totale, p = 0,012, a seguito del consumo di tè verde. Sebbene non significative riduzioni marcate della pressione arteriosa, p = 0,065 e del colesterolo totale, p = 0,009, e aumenti dei polifenoli totali, p = 0,035 e della capacità antiossidante, p = 0,030, sono stati osservati in seguito alla stratificazione dei soggetti come responder o non responder. Conclusione: il consumo regolare di tè verde sembra ridurre il rischio complessivo di CVD. 112 pp. Italienisch.
Published by Wydawnictwo Nasza Wiedza Apr 2022, 2022
ISBN 10: 6202777117ISBN 13: 9786202777117
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
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Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Background: Numerous studies indicate that polyphenol rich green tea can reduce several cardiovascular disease (CVD) risk factors. Limited research exists on the impact this beverage has on Scotland. Objective: To investigate the effect of green tea consumption on cardiovascular risk factors in a Scottish population.Design: CVD risk factors such as pulse wave velocity (PWV), total body mass, blood pressure (BP) and total cholesterol were measured in a fasted state at baseline, post green tea (Post GT), post washout (Post WO) and post control (Post CON) periods. Other assessed variables included food intake, height, body mass index (BMI), urine total phenolics and antioxidant capacity. Results: Significant reductions occurred in PWV, p = 0.01, and total body mass, p = 0.012, following green tea consumption. Although not significant marked reductions in BP ,p = 0.065, and total cholesterol , p = 0.009, and increases in total polyphenols, p= 0.035, and antioxidant capacity, p= 0.030, were observed following subject stratification as responders or non-responders. Conclusion: Regular green tea consumption appears to reduce overall CVD risk. 112 pp. Polnisch.
Published by Uitgeverij Onze Kennis Apr 2022, 2022
ISBN 10: 6202777087ISBN 13: 9786202777087
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
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Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Achtergrond: Talrijke studies geven aan dat groene thee rijk aan polyfenol verschillende risicofactoren voor hart- en vaatziekten (HVZ) kan verminderen. Er is beperkt onderzoek gedaan naar de impact van deze drank op Schotland. Doel: Het effect van groene thee op cardiovasculaire risicofactoren in een Schotse populatie onderzoeken Ontwerp: HVZ risicofactoren zoals polsgolfsnelheid (PWV), totaal lichaamsgewicht, bloeddruk (BP) en totaal cholesterol werden gemeten in een nuchtere toestand bij baseline, post groene thee (Post GT), post washout (Post WO) en post controle (Post CON) periodes. Andere beoordeelde variabelen waren onder meer voedselinname, lengte, body mass index (BMI), totale fenolen in urine en antioxidantcapaciteit. Resultaten: Significante verminderingen traden op in PWV, p = 0,01, en totale lichaamsgewicht, p = 0,012, na consumptie van groene thee. Hoewel geen significante duidelijke afnames in BP, p = 0,065 en totaal cholesterol, p = 0,009, en toenames in totaal polyfenolen, p = 0,035, en antioxidantcapaciteit, p = 0,030, werden waargenomen na stratificatie van proefpersonen als responders of niet-responders. Conclusie: Regelmatige consumptie van groene thee lijkt het algehele risico op HVZ te verminderen. 112 pp. Niederländisch.
Published by Edições Nosso Conhecimento Apr 2022, 2022
ISBN 10: 6202777036ISBN 13: 9786202777032
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
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Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Antecedentes: Numerosos estudos indicam que o chá verde rico em polifenóis pode reduzir vários fatores de risco de doenças cardiovasculares (DCV). Existem pesquisas limitadas sobre o impacto que essa bebida tem na Escócia. Objetivo: Investigar o efeito do consumo de chá verde nos fatores de risco cardiovascular em uma população escocesa. Projeto: Fatores de risco de DCV, como velocidade da onda de pulso (VOP), massa corporal total, pressão arterial (PA) e colesterol total foram medidos em jejum estado na linha de base, pós chá verde (Pós GT), pós-lavagem (Pós WO) e períodos pós-controle (Pós CON) Outras variáveis ¿¿avaliadas incluíram ingestão alimentar, altura, índice de massa corporal (IMC), fenólicos totais na urina e capacidade antioxidante. Resultados: Reduções significativas ocorreram na VOP, p = 0,01, e massa corporal total, p = 0,012, após o consumo de chá verde. Embora não sejam significativas reduções marcadas na PA, p = 0,065 e colesterol total, p = 0,009, e aumentos nos polifenóis totais, p = 0,035 e capacidade antioxidante, p = 0,030, foram observados após a estratificação dos indivíduos como respondentes ou não respondentes. Conclusão: O consumo regular de chá verde parece reduzir o risco geral de DCV. 112 pp. Portugiesisch.
Published by Verlag Unser Wissen Apr 2022, 2022
ISBN 10: 6202776587ISBN 13: 9786202776585
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
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Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Hintergrund: Zahlreiche Studien zeigen, dass Polyphenol-reicher grüner Tee mehrere Risikofaktoren für Herz-Kreislauf-Erkrankungen (CVD) reduzieren kann. Über die Auswirkungen dieses Getränks auf Schottland liegen nur begrenzte Forschungsergebnisse vor. Ziel: Untersuchung der Auswirkung des Konsums von grünem Tee auf kardiovaskuläre Risikofaktoren in einer schottischen Bevölkerung. Design: CVD-Risikofaktoren wie Pulswellengeschwindigkeit (PWV), Gesamtkörpermasse, Blutdruck (BP) und Gesamtcholesterin wurden im Fasten gemessen Zustand zu Studienbeginn, nach grünem Tee (Post GT), nach dem Auswaschen (nach WO) und nach der Kontrolle (nach CON). Weitere bewertete Variablen waren Nahrungsaufnahme, Körpergröße, Body Mass Index (BMI), Gesamtphenolspiegel im Urin und Antioxidationskapazität. Ergebnisse: Nach dem Verzehr von grünem Tee traten signifikante Reduzierungen des PWV (p = 0,01) und der Gesamtkörpermasse (p = 0,012) auf. Obwohl keine signifikanten deutlichen Verringerungen des Blutdrucks, p = 0,065, und des Gesamtcholesterins, p = 0,009, und Erhöhungen der Gesamtpolyphenole, p = 0,035, und der Antioxidationskapazität, p = 0,030, wurden nach der Schichtung des Subjekts als Responder oder Non-Responder beobachtet. Schlussfolgerung: Regelmäßiger Konsum von grünem Tee scheint das allgemeine CVD-Risiko zu verringern. 116 pp. Deutsch.
Published by Editions Notre Savoir Apr 2022, 2022
ISBN 10: 6202777001ISBN 13: 9786202777001
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
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Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Contexte: De nombreuses études indiquent que le thé vert riche en polyphénols peut réduire plusieurs facteurs de risque de maladies cardiovasculaires (MCV). Des recherches limitées existent sur l'impact de cette boisson sur l'Écosse. Objectif: étudier l'effet de la consommation de thé vert sur les facteurs de risque cardiovasculaire dans une population écossaise Conception: les facteurs de risque de MCV tels que la vitesse de l'onde de pouls (PWV), la masse corporelle totale, la tension artérielle (TA) et le cholestérol total ont été mesurés chez un patient à jeun état au départ, après le thé vert (Post GT), après le lavage (Post WO) et après les périodes de contrôle (Post CON). Les autres variables évaluées comprenaient l'apport alimentaire, la taille, l'indice de masse corporelle (IMC), les composés phénoliques totaux de l'urine et la capacité antioxydante. Résultats: Des réductions significatives se sont produites dans la PWV, p = 0,01, et la masse corporelle totale, p = 0,012, suite à la consommation de thé vert. Bien que non significatives, des réductions marquées de la PA, p = 0,065, et du cholestérol total, p = 0,009, et des augmentations des polyphénols totaux, p = 0,035, et de la capacité antioxydante, p = 0,030, ont été observées après stratification des sujets en tant que répondeurs ou non-répondeurs. Conclusion: La consommation régulière de thé vert semble réduire le risque global de MCV. 116 pp. Französisch.
Published by LAP LAMBERT Academic Publishing, 2010
ISBN 10: 3843374740ISBN 13: 9783843374743
Seller: Lucky's Textbooks, Dallas, TX, U.S.A.
Book
Condition: New.
Published by LAP LAMBERT Academic Publishing, 2011
ISBN 10: 3844300686ISBN 13: 9783844300680
Seller: Lucky's Textbooks, Dallas, TX, U.S.A.
Book
Condition: New.
Published by LAP Lambert Academic Publishing, 2010
ISBN 10: 3843374740ISBN 13: 9783843374743
Seller: Ria Christie Collections, Uxbridge, United Kingdom
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Condition: New. PRINT ON DEMAND Book; New; Fast Shipping from the UK. No. book.
Published by LAP Lambert Academic Publishing, 2011
ISBN 10: 3844300686ISBN 13: 9783844300680
Seller: Ria Christie Collections, Uxbridge, United Kingdom
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Condition: New. PRINT ON DEMAND Book; New; Fast Shipping from the UK. No. book.
Published by LAP Lambert Academic Publishing 2010-12, 2010
ISBN 10: 3843374740ISBN 13: 9783843374743
Seller: Chiron Media, Wallingford, United Kingdom
Book
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Published by LAP LAMBERT Academic Publishing, 2011
ISBN 10: 3844300686ISBN 13: 9783844300680
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
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PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Published by LAP LAMBERT Academic Publishing, 2010
ISBN 10: 3843374740ISBN 13: 9783843374743
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
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PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Published by Verlag Unser Wissen, 2022
ISBN 10: 6202776587ISBN 13: 9786202776585
Seller: AHA-BUCH GmbH, Einbeck, Germany
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Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Hintergrund: Zahlreiche Studien zeigen, dass Polyphenol-reicher grüner Tee mehrere Risikofaktoren für Herz-Kreislauf-Erkrankungen (CVD) reduzieren kann. Über die Auswirkungen dieses Getränks auf Schottland liegen nur begrenzte Forschungsergebnisse vor. Ziel: Untersuchung der Auswirkung des Konsums von grünem Tee auf kardiovaskuläre Risikofaktoren in einer schottischen Bevölkerung. Design: CVD-Risikofaktoren wie Pulswellengeschwindigkeit (PWV), Gesamtkörpermasse, Blutdruck (BP) und Gesamtcholesterin wurden im Fasten gemessen Zustand zu Studienbeginn, nach grünem Tee (Post GT), nach dem Auswaschen (nach WO) und nach der Kontrolle (nach CON). Weitere bewertete Variablen waren Nahrungsaufnahme, Körpergröße, Body Mass Index (BMI), Gesamtphenolspiegel im Urin und Antioxidationskapazität. Ergebnisse: Nach dem Verzehr von grünem Tee traten signifikante Reduzierungen des PWV (p = 0,01) und der Gesamtkörpermasse (p = 0,012) auf. Obwohl keine signifikanten deutlichen Verringerungen des Blutdrucks, p = 0,065, und des Gesamtcholesterins, p = 0,009, und Erhöhungen der Gesamtpolyphenole, p = 0,035, und der Antioxidationskapazität, p = 0,030, wurden nach der Schichtung des Subjekts als Responder oder Non-Responder beobachtet. Schlussfolgerung: Regelmäßiger Konsum von grünem Tee scheint das allgemeine CVD-Risiko zu verringern.
Published by Edições Nosso Conhecimento, 2022
ISBN 10: 6202777036ISBN 13: 9786202777032
Seller: AHA-BUCH GmbH, Einbeck, Germany
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Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Antecedentes: Numerosos estudos indicam que o chá verde rico em polifenóis pode reduzir vários fatores de risco de doenças cardiovasculares (DCV). Existem pesquisas limitadas sobre o impacto que essa bebida tem na Escócia. Objetivo: Investigar o efeito do consumo de chá verde nos fatores de risco cardiovascular em uma população escocesa. Projeto: Fatores de risco de DCV, como velocidade da onda de pulso (VOP), massa corporal total, pressão arterial (PA) e colesterol total foram medidos em jejum estado na linha de base, pós chá verde (Pós GT), pós-lavagem (Pós WO) e períodos pós-controle (Pós CON) Outras variáveis ¿¿avaliadas incluíram ingestão alimentar, altura, índice de massa corporal (IMC), fenólicos totais na urina e capacidade antioxidante. Resultados: Reduções significativas ocorreram na VOP, p = 0,01, e massa corporal total, p = 0,012, após o consumo de chá verde. Embora não sejam significativas reduções marcadas na PA, p = 0,065 e colesterol total, p = 0,009, e aumentos nos polifenóis totais, p = 0,035 e capacidade antioxidante, p = 0,030, foram observados após a estratificação dos indivíduos como respondentes ou não respondentes. Conclusão: O consumo regular de chá verde parece reduzir o risco geral de DCV.
Published by Editions Notre Savoir, 2022
ISBN 10: 6202777001ISBN 13: 9786202777001
Seller: AHA-BUCH GmbH, Einbeck, Germany
Book Print on Demand
Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Contexte: De nombreuses études indiquent que le thé vert riche en polyphénols peut réduire plusieurs facteurs de risque de maladies cardiovasculaires (MCV). Des recherches limitées existent sur l'impact de cette boisson sur l'Écosse. Objectif: étudier l'effet de la consommation de thé vert sur les facteurs de risque cardiovasculaire dans une population écossaise Conception: les facteurs de risque de MCV tels que la vitesse de l'onde de pouls (PWV), la masse corporelle totale, la tension artérielle (TA) et le cholestérol total ont été mesurés chez un patient à jeun état au départ, après le thé vert (Post GT), après le lavage (Post WO) et après les périodes de contrôle (Post CON). Les autres variables évaluées comprenaient l'apport alimentaire, la taille, l'indice de masse corporelle (IMC), les composés phénoliques totaux de l'urine et la capacité antioxydante. Résultats: Des réductions significatives se sont produites dans la PWV, p = 0,01, et la masse corporelle totale, p = 0,012, suite à la consommation de thé vert. Bien que non significatives, des réductions marquées de la PA, p = 0,065, et du cholestérol total, p = 0,009, et des augmentations des polyphénols totaux, p = 0,035, et de la capacité antioxydante, p = 0,030, ont été observées après stratification des sujets en tant que répondeurs ou non-répondeurs. Conclusion: La consommation régulière de thé vert semble réduire le risque global de MCV.
Published by Uitgeverij Onze Kennis, 2022
ISBN 10: 6202777087ISBN 13: 9786202777087
Seller: AHA-BUCH GmbH, Einbeck, Germany
Book Print on Demand
Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Achtergrond: Talrijke studies geven aan dat groene thee rijk aan polyfenol verschillende risicofactoren voor hart- en vaatziekten (HVZ) kan verminderen. Er is beperkt onderzoek gedaan naar de impact van deze drank op Schotland. Doel: Het effect van groene thee op cardiovasculaire risicofactoren in een Schotse populatie onderzoeken Ontwerp: HVZ risicofactoren zoals polsgolfsnelheid (PWV), totaal lichaamsgewicht, bloeddruk (BP) en totaal cholesterol werden gemeten in een nuchtere toestand bij baseline, post groene thee (Post GT), post washout (Post WO) en post controle (Post CON) periodes. Andere beoordeelde variabelen waren onder meer voedselinname, lengte, body mass index (BMI), totale fenolen in urine en antioxidantcapaciteit. Resultaten: Significante verminderingen traden op in PWV, p = 0,01, en totale lichaamsgewicht, p = 0,012, na consumptie van groene thee. Hoewel geen significante duidelijke afnames in BP, p = 0,065 en totaal cholesterol, p = 0,009, en toenames in totaal polyfenolen, p = 0,035, en antioxidantcapaciteit, p = 0,030, werden waargenomen na stratificatie van proefpersonen als responders of niet-responders. Conclusie: Regelmatige consumptie van groene thee lijkt het algehele risico op HVZ te verminderen.
Published by Ediciones Nuestro Conocimiento, 2022
ISBN 10: 620277701XISBN 13: 9786202777018
Seller: AHA-BUCH GmbH, Einbeck, Germany
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Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Antecedentes: Numerosos estudios indican que el té verde rico en polifenoles puede reducir varios factores de riesgo de enfermedad cardiovascular (ECV). Existe una investigación limitada sobre el impacto que esta bebida tiene en Escocia. Objetivo: investigar el efecto del consumo de té verde sobre los factores de riesgo cardiovascular en una población escocesa.Diseño: factores de riesgo de ECV como la velocidad de la onda de pulso (VOP), la masa corporal total, la presión arterial (PA) y el colesterol total se midieron en ayunas. estado en la línea de base, post té verde (Post GT), post lavado (Post WO) y post control (Post CON). Otras variables evaluadas incluyeron ingesta de alimentos, altura, índice de masa corporal (IMC), fenoles totales en orina y capacidad antioxidante. Resultados: Se produjeron reducciones significativas en la VOP, p = 0,01 y la masa corporal total, p = 0,012, después del consumo de té verde. Aunque no se observaron reducciones marcadas significativas en la PA, p = 0.065, y el colesterol total, p = 0.009, y aumentos en los polifenoles totales, p = 0.035, y la capacidad antioxidante, p = 0.030, después de la estratificación de sujetos como respondedores o no respondedores. Conclusión: El consumo regular de té verde parece reducir el riesgo general de ECV.
Published by Edizioni Sapienza, 2022
ISBN 10: 6202777060ISBN 13: 9786202777063
Seller: AHA-BUCH GmbH, Einbeck, Germany
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Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Background: numerosi studi indicano che il tè verde ricco di polifenoli può ridurre diversi fattori di rischio di malattie cardiovascolari (CVD). Esistono ricerche limitate sull'impatto che questa bevanda ha sulla Scozia. Obiettivo: studiare l'effetto del consumo di tè verde sui fattori di rischio cardiovascolare in una popolazione scozzese Design: fattori di rischio CVD come la velocità delle onde del polso (PWV), la massa corporea totale, la pressione sanguigna (BP) e il colesterolo totale sono stati misurati in un digiuno stato al basale, periodi post tè verde (Post GT), post washout (Post WO) e post controllo (Post CON). Altre variabili valutate includevano l'assunzione di cibo, l'altezza, l'indice di massa corporea (BMI), i fenoli totali delle urine e la capacità antiossidante. Risultati: si sono verificate riduzioni significative della PWV, p = 0,01 e della massa corporea totale, p = 0,012, a seguito del consumo di tè verde. Sebbene non significative riduzioni marcate della pressione arteriosa, p = 0,065 e del colesterolo totale, p = 0,009, e aumenti dei polifenoli totali, p = 0,035 e della capacità antiossidante, p = 0,030, sono stati osservati in seguito alla stratificazione dei soggetti come responder o non responder. Conclusione: il consumo regolare di tè verde sembra ridurre il rischio complessivo di CVD.
Published by Wydawnictwo Nasza Wiedza, 2022
ISBN 10: 6202777117ISBN 13: 9786202777117
Seller: AHA-BUCH GmbH, Einbeck, Germany
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Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Background: Numerous studies indicate that polyphenol rich green tea can reduce several cardiovascular disease (CVD) risk factors. Limited research exists on the impact this beverage has on Scotland. Objective: To investigate the effect of green tea consumption on cardiovascular risk factors in a Scottish population.Design: CVD risk factors such as pulse wave velocity (PWV), total body mass, blood pressure (BP) and total cholesterol were measured in a fasted state at baseline, post green tea (Post GT), post washout (Post WO) and post control (Post CON) periods. Other assessed variables included food intake, height, body mass index (BMI), urine total phenolics and antioxidant capacity. Results: Significant reductions occurred in PWV, p = 0.01, and total body mass, p = 0.012, following green tea consumption. Although not significant marked reductions in BP ,p = 0.065, and total cholesterol , p = 0.009, and increases in total polyphenols, p= 0.035, and antioxidant capacity, p= 0.030, were observed following subject stratification as responders or non-responders. Conclusion: Regular green tea consumption appears to reduce overall CVD risk.
Published by LAP LAMBERT Academic Publishing Dez 2010, 2010
ISBN 10: 3843374740ISBN 13: 9783843374743
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
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Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The purpose of this study was to investigate the effects of 4 weeks creatine supplementation during a resistance training programme on maximum bench press performance in amateur rugby players. Results showed a significant increase in 1RM in both groups, p=0.00 and p=0.003, while post hoc tests showed no significant difference between groups post 4 weeks, p=0.33, a more substantial increase was observed in the creatine group. There was also a significant increase in body mass in both groups, p=0.00 and p=0.013, while post hoc tests showed that there was no significant difference between groups post 4 weeks, p=0.767, a more substantial increase was observed in the creatine group. A significant difference was found in total body water (TBW) in the creatine group, p=0.002, with no change in the placebo group, p=0.889. There was no change in muscular endurance, total work done, BMI, fat% or skin-folds measures. Although creatine supplementation did not show significant differences in 1RM, TBW or body mass compared to the placebo, there was a distinctive pattern in the data suggesting that creatine leads to an enhanced training affect. 80 pp. Englisch.
Published by LAP LAMBERT Academic Publishing Jan 2011, 2011
ISBN 10: 3844300686ISBN 13: 9783844300680
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
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Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Background: Numerous studies indicate that polyphenol rich green tea can reduce several cardiovascular disease (CVD) risk factors. Limited research exists on the impact this beverage has on Scotland. Objective: To investigate the effect of green tea consumption on cardiovascular risk factors in a Scottish population.Design: CVD risk factors such as pulse wave velocity (PWV), total body mass, blood pressure (BP) and total cholesterol were measured in a fasted state at baseline, post green tea (Post GT), post washout (Post WO) and post control (Post CON) periods. Other assessed variables included food intake, height, body mass index (BMI), urine total phenolics and antioxidant capacity. Results: Significant reductions occurred in PWV, p = 0.01, and total body mass, p = 0.012, following green tea consumption. Although not significant marked reductions in BP ,p = 0.065, and total cholesterol , p = 0.009, and increases in total polyphenols, p= 0.035, and antioxidant capacity, p= 0.030, were observed following subject stratification as responders or non-responders. Conclusion: Regular green tea consumption appears to reduce overall CVD risk. 120 pp. Englisch.
Published by Editions Notre Savoir, 2022
ISBN 10: 6202777001ISBN 13: 9786202777001
Seller: moluna, Greven, Germany
Book
Condition: New.
Published by Ediciones Nuestro Conocimiento, 2022
ISBN 10: 620277701XISBN 13: 9786202777018
Seller: moluna, Greven, Germany
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Kartoniert / Broschiert. Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Über den AutorrnrnUna tesi presentata in adempimento parziale dei requisiti della Queen Margaret University per il grado di Master of Science (MSc) Agosto 2010 Dipartimento di Scienze della salute Queen Margaret UniversityKlappe.
Published by Uitgeverij Onze Kennis, 2022
ISBN 10: 6202777087ISBN 13: 9786202777087
Seller: moluna, Greven, Germany
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Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Über den AutorrnrnUna tesi presentata in adempimento parziale dei requisiti della Queen Margaret University per il grado di Master of Science (MSc) Agosto 2010 Dipartimento di Scienze della salute Queen Margaret UniversityKlappe.
Published by Edizioni Sapienza, 2022
ISBN 10: 6202777060ISBN 13: 9786202777063
Seller: moluna, Greven, Germany
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Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Über den AutorrnrnUna tesi presentata in adempimento parziale dei requisiti della Queen Margaret University per il grado di Master of Science (MSc) Agosto 2010 Dipartimento di Scienze della salute Queen Margaret UniversityKlappe.
Published by Wydawnictwo Nasza Wiedza, 2022
ISBN 10: 6202777117ISBN 13: 9786202777117
Seller: moluna, Greven, Germany
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Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Über den AutorrnrnUna tesi presentata in adempimento parziale dei requisiti della Queen Margaret University per il grado di Master of Science (MSc) Agosto 2010 Dipartimento di Scienze della salute Queen Margaret UniversityKlappe.
Published by Edições Nosso Conhecimento, 2022
ISBN 10: 6202777036ISBN 13: 9786202777032
Seller: moluna, Greven, Germany
Book Print on Demand
Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Über den AutorrnrnUna tesi presentata in adempimento parziale dei requisiti della Queen Margaret University per il grado di Master of Science (MSc) Agosto 2010 Dipartimento di Scienze della salute Queen Margaret UniversityKlappe.
Published by LAP LAMBERT Academic Publishing, 2010
ISBN 10: 3843374740ISBN 13: 9783843374743
Seller: AHA-BUCH GmbH, Einbeck, Germany
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Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The purpose of this study was to investigate the effects of 4 weeks creatine supplementation during a resistance training programme on maximum bench press performance in amateur rugby players. Results showed a significant increase in 1RM in both groups, p=0.00 and p=0.003, while post hoc tests showed no significant difference between groups post 4 weeks, p=0.33, a more substantial increase was observed in the creatine group. There was also a significant increase in body mass in both groups, p=0.00 and p=0.013, while post hoc tests showed that there was no significant difference between groups post 4 weeks, p=0.767, a more substantial increase was observed in the creatine group. A significant difference was found in total body water (TBW) in the creatine group, p=0.002, with no change in the placebo group, p=0.889. There was no change in muscular endurance, total work done, BMI, fat% or skin-folds measures. Although creatine supplementation did not show significant differences in 1RM, TBW or body mass compared to the placebo, there was a distinctive pattern in the data suggesting that creatine leads to an enhanced training affect.
Published by LAP LAMBERT Academic Publishing, 2011
ISBN 10: 3844300686ISBN 13: 9783844300680
Seller: AHA-BUCH GmbH, Einbeck, Germany
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Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Background: Numerous studies indicate that polyphenol rich green tea can reduce several cardiovascular disease (CVD) risk factors. Limited research exists on the impact this beverage has on Scotland. Objective: To investigate the effect of green tea consumption on cardiovascular risk factors in a Scottish population.Design: CVD risk factors such as pulse wave velocity (PWV), total body mass, blood pressure (BP) and total cholesterol were measured in a fasted state at baseline, post green tea (Post GT), post washout (Post WO) and post control (Post CON) periods. Other assessed variables included food intake, height, body mass index (BMI), urine total phenolics and antioxidant capacity. Results: Significant reductions occurred in PWV, p = 0.01, and total body mass, p = 0.012, following green tea consumption. Although not significant marked reductions in BP ,p = 0.065, and total cholesterol , p = 0.009, and increases in total polyphenols, p= 0.035, and antioxidant capacity, p= 0.030, were observed following subject stratification as responders or non-responders. Conclusion: Regular green tea consumption appears to reduce overall CVD risk.