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Condition: As New. Unread book in perfect condition.
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Rice Improvement
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
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Rice Improvement
Language: English
Published by Springer Nature Switzerland AG, CH, 2021
ISBN 10: 3030665321 ISBN 13: 9783030665326
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
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Paperback. Condition: New. 1st ed. 2021.
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Rice Improvement: Physiological, Molecular Breeding and Genetic Perspectives
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Rice Improvement : Physiological, Molecular Breeding and Genetic Perspectives
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Rice Improvement : Physiological, Molecular Breeding and Genetic Perspectives
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Condition: New. pp. 492 1st ed. 2021 edition.
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Rice Improvement: Physiological, Molecular Breeding and Genetic Perspectives
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Rice Improvement : Physiological, Molecular Breeding and Genetic Perspectives
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Rice Improvement
Language: English
Published by Springer International Publishing, 2021
ISBN 10: 3030665321 ISBN 13: 9783030665326
Condition: New. Dr. Jauhar Ali is currently the Head of the Hybrid Rice Development Consortium and Leader for the Hybrid Rice Breeding Cluster in the Rice Breeding Platform at International Rice Research Institute. He is an agricultural graduate with honors in crop .
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Condition: New. 1st ed. 2021 edition NO-PA16APR2015-KAP.
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Rice Improvement : Physiological, Molecular Breeding and Genetic Perspectives
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Add to basketPaperback. Condition: Brand New. 492 pages. 9.25x6.10x1.04 inches. In Stock.
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Rice Improvement : Physiological, Molecu
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
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Condition: Used. Abd El-Navy; Abdul Majeed; Osama Al Ali; Hisham Al Umdah (illustrator).
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Add to basketHardcover. Condition: Brand New. 514 pages. 9.25x6.10x9.21 inches. In Stock.
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Rice Improvement
Language: English
Published by Springer International Publishing, Springer International Publishing Mai 2021, 2021
ISBN 10: 3030665321 ISBN 13: 9783030665326
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germany
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Taschenbuch. Condition: Neu. Neuware -This book is open access under a CC BY 4.0 license.Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 516 pp. Englisch.
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Rice Improvement
Language: English
Published by Springer Nature Switzerland AG, CH, 2021
ISBN 10: 3030665321 ISBN 13: 9783030665326
US$ 39.66
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Rice Improvement : Physiological, Molecular Breeding and Genetic Perspectives
Language: English
Published by Springer, Springer Nature Switzerland, 2021
ISBN 10: 3030665321 ISBN 13: 9783030665326
Taschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book is open access under a CC BY 4.0 license.By 2050, human population is expected to reach 9.7 billion. The demand for increased food production needs to be met from ever reducing resources of land, water and other environmental constraints. Rice remains the staple food source for a majority of the global populations, but especially in Asia where ninety percent of rice is grown and consumed. Climate change continues to impose abiotic and biotic stresses that curtail rice quality and yields. Researchers have been challenged to provide innovative solutions to maintain, or even increase, rice production. Amongst them, the 'green super rice' breeding strategy has been successful for leading the development and release of multiple abiotic and biotic stress tolerant rice varieties. Recent advances in plant molecular biology and biotechnologies have led to the identification of stress responsive genes and signaling pathways, which open up new paradigms toaugment rice productivity. Accordingly, transcription factors, protein kinases and enzymes for generating protective metabolites and proteins all contribute to an intricate network of events that guard and maintain cellular integrity. In addition, various quantitative trait loci associated with elevated stress tolerance have been cloned, resulting in the detection of novel genes for biotic and abiotic stress resistance. Mechanistic understanding of the genetic basis of traits, such as N and P use, is allowing rice researchers to engineer nutrient-efficient rice varieties, which would result in higher yields with lower inputs. Likewise, the research in micronutrients biosynthesis opens doors to genetic engineering of metabolic pathways to enhance micronutrients production. With third generation sequencing techniques on the horizon, exciting progress can be expected to vastly improve molecular markers for gene-trait associations forecast with increasing accuracy.This book emphasizes on the areas of rice science that attempt to overcome the foremost limitations in rice production. Our intention is to highlight research advances in the fields of physiology, molecular breeding and genetics, with a special focus on increasing productivity, improving biotic and abiotic stress tolerance and nutritional quality of rice.
