Alice Waters Patricia Curtan Kelsie (16 results)

Condition: As New. Unread book in perfect condition.

Condition: New.

Hardcover. Condition: Near Fine. Patricia Curtan (illustrator). First Edition. A Near Fine copy of the First Edition, third printing (stated) with a touch of shelfwear and mild fading to edges of yellow boards. No jacket as issued. 405pp., b/w illustrations. // 'An indispensable resource for home cooks from the woman who changed the way Americans think about food. Perhaps more responsible than anyone for the revolution in the way we eat, cook, and think about food, Alice Waters has 'single-handedly chang[ed] the American palate' according to the New York Times. Her simple but inventive dishes focus on a passion for flavor and a reverence for locally produced, seasonal foods. With an essential repertoire of timeless, approachable recipes chosen to enhance and showcase great ingredients, The Art of Simple Food is an indispensable resource for home cooks. Here you will find Alice's philosophy on everything from stocking your kitchen, to mastering fundamentals and preparing delicious, seasonal inspired meals all year long. Always true to her philosophy that a perfect meal is one that's balanced in texture, color, and flavor, Waters helps us embrace the seasons' bounty and make the best choices when selecting ingredients. Fill your market basket with pristine produce, healthful grains, and responsibly raised meat, poultry, and seafood, then embark on a voyage of culinary rediscovery that reminds us that the most gratifying dish is often the least complex.' -- publisher.

Condition: Good. Patricia Curtan (illustrator). Good condition. This is the average used book, that has all pages or leaves present, but may include writing. Book may be ex-library with stamps and stickers. 2.45.

Condition: Good. Patricia Curtan (illustrator). This item is in overall good condition. Covers and dust jackets are intact but may have minor wear including slight curls or bends to corners as well as cosmetic blemishes including stickers. Pages are intact but may have minor highlighting/ writing. Binding is intact; however, spine may have slight wear overall. Digital codes may not be included and have not been tested to be redeemable and/or active. Minor shelf wear overall. Please note that all items are donated goods and are in used condition. Orders shipped Monday through Friday! Your purchase helps put people to work and learn life skills to reach their full potential. Orders shipped Monday through Friday. Your purchase helps put people to work and learn life skills to reach their full potential. Thank you!.

Hardcover. Condition: Near Fine. Patricia Curtan (illustrator). 1st Edition. A very nice decorated yellow hardcover copy with green cloth spine strip, without flaw. 7.5 X 9.5" 457 pages Weight Over 1 Kg. Published 2013. Alice coaxes extraordinary flavor from humble ingredients, spinning them into elegant recipes - many of which are drawn directly from the menu of her celebrated restaurant, Chez Panisse in Berkeley, California. With notes on starting or expanding a garden, guidelines for flavorful varieties to cultivate or seek out at the greenmarket, The Art of Simple Food II is the ultimate introduction to Alice Waters' favorite ingredients, grown and cooked in a way that will inspire you to adopt her reverence for farmers, gardeners, and the earth's bounty. **Bundle Up & Save On Postage**.

Hardcover. Condition: Near Fine. Patricia Curtan (illustrator). A very nice hard cover copy, decorated yellow boards with red cloth spine strip, 7.5 X 9.5" 406 pages, Weight Over 1 Kg. Join the delicious revolution. For more than three decades, Alice Waters has been the champion of seasonal, local, sustainably produced foods, garnering widespread acclaim and showing the world that the true secret to good cooking is starting with the best tasting ingredients. In The Art of Simple Food she brings this philosophy to 19 culinary lessons and more than 250 everyday recipes that illustrate just how easy it is to eat wonderfully well if you cook, eat, and live by these fundamental guidelines. **Bundle Up & Save On Postage**.

Hard Cover. Condition: VG+. Patricia Curtan (illustrator). First Edition, First Printing. SIGNED - Octavo. Creamy yellow illustrated boards quarterbound in a red cloth backstrip with black lettering on the spine. Book has a light forward lean to the spine and a moderate amount of bumping at the head and tail. Yellow illustrated endpapers (Front and rear, and free rear). Signed and inscribed by the chef/author on the free front endpaper in black felt tipped pen: "For ----- / Alice Waters." Binding is tight. Pages are all clean, white, and crisp. 405 pages. Illustrations by Patricia Curtan throughout the book. No dust jacket, as issued. Signed by the Author.

Hardcover. Condition: Fine. No Jacket. Patricia Curtan (illustrator). 1st Edition. First Edition, 1st printing. Bright, clean & tight copy, unread, in FINE condition. Illustrations by Patricia Curtan. "Join the delicious revolution! For more than three decades, Alice Waters has been the champion of seasonal, local, sustainably produced foods, garnering widespread acclaim and showing the world that the true secret to good cooking is starting with the best-tasting ingredients. In THE ART OF SIMPLE FOOD she brings this philosophy to 19 culinary lessons and more than 250 everyday recipes that illustrate just how easy it is to eat wonderfully well if you cook, eat, and live by these fundamental guidelines: Eat locally & sustainably; Eat seasonally; Shop at farmers' markets; Plant a garden; Conserve, compost & recycle; Cook simply; Cook together; Eat together; Remember food is precious." [cover copy] Pristine hardcover w/sharp corners & crisp edges, unused pages, a square & tight binding; very slight fading of front yellow boards lined fore edge o/w quite presentable w/bright red spine, no creases & no jacket as issued.

Hardcover. Condition: Very Good. No Jacket. Patricia Curtan (illustrator). 1st Edition. A very good copy of the stated first hard cover edition, first printing (full number line), signed by Alice Waters on a publisher's bookplate on the half-title page. No dust-jacket, as issued. The text is wholly unmarked, pristine, and the binding remarkably bright and fresh in appearance. A beautiful copy. Signed by Author(s).

Hardcover. Condition: Brand New. Patricia Curtan (illustrator). 416 pages. 9.50x8.00x1.25 inches. In Stock.

Hardcover. Condition: Like New. First printing, with complete number line on copyright page. First Edition hardcover, published 2007. 405 pages, illustrated. No marks or writing to book. Bright, tight and square. Like new.

Hardcover. Illustrated by Patricia Curtan (illustrator). First Edition; First Printing. Near Fine in boards. ; 405 pages.

hardcover. Condition: New. Patricia Curtan (illustrator). In shrink wrap. Looks like an interesting title!.

Hardcover. Condition: New. Patricia Curtan (illustrator). New. The woman who revolutionized the way America eats has produced, along with her team, a handy, all-round cookbook that provides home cooks with the basics they need. As Susan Chang said in the Boston Globe, to "get started on a lifetime of good eating from [their] own kitchens." Of course Waters includes recipes, but importantly, she talks about how to select the best seasonal produce, stock a kitchen, and master the fundamentals so any one of us can prepare delicious, seasonally- inspired meals all year long.

Hardcover. Condition: Good. Patricia Curtan (illustrator).