Alsberg Doolittle (3 results)
- Softcover
- Print on Demand
Seller: Forgotten Books, London, United KingdomForgotten Books
Contact seller4-star sellerCondition: New
US$ 23.35
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Paperback. Condition: New. Print on Demand. This book offers a comprehensive and practical guide to the methods of analysis employed in the food and agricultural industries. It covers essential techniques for determining the composition and quality of foods, feeds, and agricultural products. Building on a century of progress in…food chemistry, this book details the latest advances in analytical methods for food safety, quality control, and nutritional assessment. The author provides thorough explanations of principles, step-by-step instructions, and helpful troubleshooting tips. With its focus on accuracy, precision, and reproducibility, this book empowers food analysts with the knowledge and skills necessary to ensure the safety and quality of the food supply. Its insights are essential for understanding the composition and properties of food, promoting food safety, and advancing the field of food science. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
More images- Softcover
- Print on Demand
Seller: Forgotten Books, London, United KingdomForgotten Books
Contact seller4-star sellerCondition: New
US$ 27.21
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Paperback. Condition: New. Print on Demand. This book documents a nearly 30-year survey of proceedings from 1913 and 1914 Association of Official Agricultural Chemists conventions. The author presents concluded recommendations, methods, and numerous discussions about chemical processes for extracting and determining nitrogen, ph…osphoric acid, and potash content in organic materials and mixed fertilizers. The text is a valuable resource for agricultural and fertilizer chemists with insights into the approaches and challenges in the field during the early 20th century. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
- Softcover
- Print on Demand
Seller: Forgotten Books, London, United KingdomForgotten Books
Contact seller4-star sellerCondition: New
US$ 28.03
Free ShippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Paperback. Condition: New. Print on Demand. This book delves deep into the complex world of separational chemistry, focusing on the analysis of meat-based products, both extracts and fresh meats. It provides practical guidance rooted in scientific research to determine the composition of meat in its many forms and uses. It benef…its scientists and researchers by offering precise, proven methods to analyze meat components, from its most basic nitrogenous building blocks to larger constituents like creatinine. This vital information helps inform our understanding of nutrition and its effects on the human body. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
