Ameri Safa (15 results)

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Taschenbuch. Condition: Neu. Food Waste and Recycling in Qatar - a study on the Hotel Sector | Safa Al-Ameri | Taschenbuch | 120 S. | Englisch | 2017 | Noor Publishing | EAN 9783330965850 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.

Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The problem this research identified was the unavailability of data and information much needed for policy recommendation addressing recycling of different materials, including Food Waste, in the hotel industry in Qatar. This research study was set up to primarily achieve a threefold goal. First, explore the current practices within the Hotel Industry in Qatar regarding recycling of waste materials including food. The survey was followed by in depth interviews that took place during the months of June, July and August of 2015. Second, search and retrieve all related and available (i.e. as of December 2015) national strategies, rules, laws and policies that are regulating or in position to play a guiding role to waste management in Qatar. Third, examine the effect of awareness on Food Waste reduction. To achieve this goal, the full population of open and operating hotels was surveyed followed by in-depth interviews and an experiment that measured the effect of awareness on Food Waste reduction in one hotel during the month of Ramadan 2015. 120 pp. Englisch.

Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Al-Ameri SafaSafa Al-Ameri, a researcher born in Yemen. She received her B.Sc. degree in Finance from Qatar University (2010), and an M.A. degree in Public Policy from Hamad Bin Khalifa University (2016). Safa worked as an Economic R.

Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -The problem this research identified was the unavailability of data and information much needed for policy recommendation addressing recycling of different materials, including Food Waste, in the hotel industry in Qatar. This research study was set up to primarily achieve a threefold goal. First, explore the current practices within the Hotel Industry in Qatar regarding recycling of waste materials including food. The survey was followed by in depth interviews that took place during the months of June, July and August of 2015. Second, search and retrieve all related and available (i.e. as of December 2015) national strategies, rules, laws and policies that are regulating or in position to play a guiding role to waste management in Qatar. Third, examine the effect of awareness on Food Waste reduction. To achieve this goal, the full population of open and operating hotels was surveyed followed by in-depth interviews and an experiment that measured the effect of awareness on Food Waste reduction in one hotel during the month of Ramadan 2015.Books on Demand GmbH, Überseering 33, 22297 Hamburg 120 pp. Englisch.

Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The problem this research identified was the unavailability of data and information much needed for policy recommendation addressing recycling of different materials, including Food Waste, in the hotel industry in Qatar. This research study was set up to primarily achieve a threefold goal. First, explore the current practices within the Hotel Industry in Qatar regarding recycling of waste materials including food. The survey was followed by in depth interviews that took place during the months of June, July and August of 2015. Second, search and retrieve all related and available (i.e. as of December 2015) national strategies, rules, laws and policies that are regulating or in position to play a guiding role to waste management in Qatar. Third, examine the effect of awareness on Food Waste reduction. To achieve this goal, the full population of open and operating hotels was surveyed followed by in-depth interviews and an experiment that measured the effect of awareness on Food Waste reduction in one hotel during the month of Ramadan 2015.