Amunugama (35 results)

Condition: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Condition: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Paperback. Condition: New. "This vegetable and seafood-heavy book has recipes for all the classics . . . It's a technique-heavy book, full of reliable instructions and gorgeous, nostalgic photographs." -Lauren Joseph, Epicurious A Los Angeles Times standout book of the season and a National Post best cookbook of the year, this celebration of the unique flavours and ingredients of Sri Lanka, lovingly presented for the North American home cook, is now available in paperback. Ruwanmali Samarakoon-Amunugama's childhood memories of visits to her parents' homeland in Sri Lanka were filled with colourful trips to the market, lively, happy meals with her extended family, and long, scenic car rides from the capital of Colombo, past tea estates and farmers' stalls, into the hill country around Kandy. In Milk, Spice and Curry Leaves, Ruwan shares the rustic, tropical flavours of these Sri Lankan visits-sweet pineapple and mango, bitter gourd, toothsome cashews, spicy chili pepper, tart lime, and many more-in recipes designed with North American home cooks in mind. She introduces the three pillars of Sri Lankan cuisine: coconut milk, rice, and spice, and walks readers through the steps to make the two foundational Sri Lankan curry powders (roasted and unroasted). She also goes into detail on specialty products-like goraka, pandanus leaves, tamarind, and young jackfruit-always with attention to using ingredients available in North American grocery stores.With lush food photography and styling, hand-drawn illustrations, heirloom photos and ephemera, Milk, Spice and Curry Leaves is an invitation to a way of cooking and a family of traditions from the country known as "the Pearl of the Indian Ocean.".…

Condition: New.

Condition: New.

Paperback. Condition: new. Paperback. "This vegetable and seafood-heavy book has recipes for all the classics . . . It's a technique-heavy book, full of reliable instructions and gorgeous, nostalgic photographs." Lauren Joseph, EpicuriousA Los Angeles Times standout book of the season and a National Post best cookbook of the year, this celebration of the unique flavours and ingredients of Sri Lanka, lovingly presented for the North American home cook, is now available in paperback.Ruwanmali Samarakoon-Amunugama's childhood memories of visits to her parents' homeland in Sri Lanka were filled with colourful trips to the market, lively, happy meals with her extended family, and long, scenic car rides from the capital of Colombo, past tea estates and farmers' stalls, into the hill country around Kandy. In Milk, Spice and Curry Leaves, Ruwan shares the rustic, tropical flavours of these Sri Lankan visitssweet pineapple and mango, bitter gourd, toothsome cashews, spicy chili pepper, tart lime, and many morein recipes designed with North American home cooks in mind.She introduces the three pillars of Sri Lankan cuisine: coconut milk, rice, and spice, and walks readers through the steps to make the two foundational Sri Lankan curry powders (roasted and unroasted). She also goes into detail on specialty productslike goraka, pandanus leaves, tamarind, and young jackfruitalways with attention to using ingredients available in North American grocery stores.With lush food photography and styling, hand-drawn illustrations, heirloom photos and ephemera, Milk, Spice and Curry Leaves is an invitation to a way of cooking and a family of traditions from the country known as "the Pearl of the Indian Ocean." Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Hardcover. Condition: new. Hardcover. Ruwanmali Samarakoon-Amunugama's childhood memories of visits to her parents' homeland in Sri Lanka were filled with colourful trips to the market, lively, happy meals with her extended family, and long, scenic car rides from the capital of Colombo, past tea estates and farmers' stalls, into the hill country around Kandy.In Milk, Spice and Curry Leaves, Ruwan shares the rustic, tropical flavours of these Sri Lankan visits-sweet pineapple and mango, bitter gourd, toothsome cashews, spicy chili pepper, tart lime, and many more-in recipes designed with home cooks in mind.She introduces the three pillars of Sri Lankan cuisine: coconut milk, rice, and spice, and walks readers through the steps to make the two foundational Sri Lankan curry powders (roasted and unroasted). She also goes into detail on specialty products-like goraka, pandanus leaves, tamarind, and young jackfruit-always with attention to using easily available ingredients.With lush food photography and styling, hand-drawn illustrations, heirloom photos and ephemera, Milk, Spice and Curry Leaves is an invitation to a way of cooking and a family of traditions from the country known as "the Pearl of the Indian Ocean. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Hardcover. Condition: Very Good.

Condition: New. Special order direct from the distributor.

Paperback. Condition: Brand New. 192 pages. 10.00x7.25x9.90 inches. In Stock.

Paperback. Condition: Brand New. 192 pages. 10.00x7.25x9.90 inches. In Stock.

Hardcover. Condition: New. ISBN:9780199489060,568pp.

Trade Paperback. Condition: Near Fine. Dust Jacket Condition: Wraps. First Edition. First Edition, First Printing. Trade PB in illustrated wraps. Near Fine w/edgewear, lightly bent front corners, else Fine and unmarked. 310pp inc. Author's Bio-Data. Very uncommon. Book.

Hardcover. Condition: new. Hardcover. Ruwanmali Samarakoon-Amunugama's childhood memories of visits to her parents' homeland in Sri Lanka were filled with colourful trips to the market, lively, happy meals with her extended family, and long, scenic car rides from the capital of Colombo, past tea estates and farmers' stalls, into the hill country around Kandy.In Milk, Spice and Curry Leaves, Ruwan shares the rustic, tropical flavours of these Sri Lankan visits-sweet pineapple and mango, bitter gourd, toothsome cashews, spicy chili pepper, tart lime, and many more-in recipes designed with home cooks in mind.She introduces the three pillars of Sri Lankan cuisine: coconut milk, rice, and spice, and walks readers through the steps to make the two foundational Sri Lankan curry powders (roasted and unroasted). She also goes into detail on specialty products-like goraka, pandanus leaves, tamarind, and young jackfruit-always with attention to using easily available ingredients.With lush food photography and styling, hand-drawn illustrations, heirloom photos and ephemera, Milk, Spice and Curry Leaves is an invitation to a way of cooking and a family of traditions from the country known as "the Pearl of the Indian Ocean. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

Taschenbuch. Condition: Neu. Neuware - 'This vegetable and seafood-heavy book has recipes for all the classics . . . It's a technique-heavy book, full of reliable instructions and gorgeous, nostalgic photographs.' -Lauren Joseph, Epicurious A Los Angeles Times standout book of the season and a National Post best cookbook of the year, this celebration of the unique flavours and ingredients of Sri Lanka, lovingly presented for the North American home cook, is now available in paperback. Ruwanmali Samarakoon-Amunugama's childhood memories of visits to her parents' homeland in Sri Lanka were filled with colourful trips to the market, lively, happy meals with her extended family, and long, scenic car rides from the capital of Colombo, past tea estates and farmers' stalls, into the hill country around Kandy. In Milk, Spice and Curry Leaves, Ruwan shares the rustic, tropical flavours of these Sri Lankan visits-sweet pineapple and mango, bitter gourd, toothsome cashews, spicy chili pepper, tart lime, and many more-in recipes designed with North American home cooks in mind. She introduces the three pillars of Sri Lankan cuisine: coconut milk, rice, and spice, and walks readers through the steps to make the two foundational Sri Lankan curry powders (roasted and unroasted). She also goes into detail on specialty products-like goraka, pandanus leaves, tamarind, and young jackfruit-always with attention to using ingredients available in North American grocery stores.With lush food photography and styling, hand-drawn illustrations, heirloom photos and ephemera, Milk, Spice and Curry Leaves is an invitation to a way of cooking and a family of traditions from the country known as 'the Pearl of the Indian Ocean.'.…

Hardcover. Condition: new. Hardcover. Ruwanmali Samarakoon-Amunugama's childhood memories of visits to her parents' homeland in Sri Lanka were filled with colourful trips to the market, lively, happy meals with her extended family, and long, scenic car rides from the capital of Colombo, past tea estates and farmers' stalls, into the hill country around Kandy.In Milk, Spice and Curry Leaves, Ruwan shares the rustic, tropical flavours of these Sri Lankan visits-sweet pineapple and mango, bitter gourd, toothsome cashews, spicy chili pepper, tart lime, and many more-in recipes designed with home cooks in mind.She introduces the three pillars of Sri Lankan cuisine: coconut milk, rice, and spice, and walks readers through the steps to make the two foundational Sri Lankan curry powders (roasted and unroasted). She also goes into detail on specialty products-like goraka, pandanus leaves, tamarind, and young jackfruit-always with attention to using easily available ingredients.With lush food photography and styling, hand-drawn illustrations, heirloom photos and ephemera, Milk, Spice and Curry Leaves is an invitation to a way of cooking and a family of traditions from the country known as "the Pearl of the Indian Ocean. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

Hardcover. Condition: Good. Dust Jacket Condition: Very Good. 1st Edition. 2010.Hardcover.Very good,very good.180 pages.Ships from Japan.Usually ships in 1-2 working days.

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Condition: New.

Condition: As New. Unread book in perfect condition.

Condition: new.

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Hardcover. Condition: Brand New. 648 pages. 8.75x5.75x1.50 inches. In Stock.

Condition: As New. Unread book in perfect condition.

Condition: New.

Paperback. Condition: New. "This vegetable and seafood-heavy book has recipes for all the classics . . . It's a technique-heavy book, full of reliable instructions and gorgeous, nostalgic photographs." -Lauren Joseph, Epicurious A Los Angeles Times standout book of the season and a National Post best cookbook of the year, this celebration of the unique flavours and ingredients of Sri Lanka, lovingly presented for the North American home cook, is now available in paperback. Ruwanmali Samarakoon-Amunugama's childhood memories of visits to her parents' homeland in Sri Lanka were filled with colourful trips to the market, lively, happy meals with her extended family, and long, scenic car rides from the capital of Colombo, past tea estates and farmers' stalls, into the hill country around Kandy. In Milk, Spice and Curry Leaves, Ruwan shares the rustic, tropical flavours of these Sri Lankan visits-sweet pineapple and mango, bitter gourd, toothsome cashews, spicy chili pepper, tart lime, and many more-in recipes designed with North American home cooks in mind. She introduces the three pillars of Sri Lankan cuisine: coconut milk, rice, and spice, and walks readers through the steps to make the two foundational Sri Lankan curry powders (roasted and unroasted). She also goes into detail on specialty products-like goraka, pandanus leaves, tamarind, and young jackfruit-always with attention to using ingredients available in North American grocery stores.With lush food photography and styling, hand-drawn illustrations, heirloom photos and ephemera, Milk, Spice and Curry Leaves is an invitation to a way of cooking and a family of traditions from the country known as "the Pearl of the Indian Ocean.".…

Hardcover. Condition: new. Hardcover. Anagarika Dharmapala (1864-1933) was a Srilankan Buddhist reformer and national activist and ranks high among makers of modern Buddhism. Born into an affluent Sinhala merchant family, he was a youthful convert to Theosophy. The Theosophical movement that originated in Newyork in late 19th century became an important catalyst of the Hindu and Buddhist revival. Dharmapala attended the world Parliament of Religions held in Chicago in 1893 as a Buddhist delegate.Dharmapala's 'struggle' for Buddhism in India led to a transformation of nationalism in his homeland.He castigated the British colonial administration, its local lackeys for their lack of concern and his ownpeople for their indolence and backwardness.He was a pioneer in industrial training for the youth in Sri Lanka. In India, where he spent the greater part of his life, his main and lifelong struggle was for re-establishing Buddhist management of Buddhist sacred places particularly the MAHABODHI, the reputed location of Buddha's enlightnment, which were under Hindu control. In this endeavour he interacted closely with Indian leaders like Gandhi and Nehru. His close links with particularly theBengali intelligentsia, the 'Bhadralok', forms an intresting part of the story. Apart from this he took a great interest in the propagation of the word of the Buddha throughout the world His missionaryactivities encompassed the Western world as well as countries like Japan. An important aspect of this work was the promotion of Buddhist scholarship. In the twilight years of his life he had himself ordained as a Buddhist monk in India. This book analyses the life and work of Anagarika Dharmapala, a leading Sinhalese Buddhist who sought to possess and administer the Mahabodhi site in Bihar. This temple is located in the spot where the Biddha is said to have achieved enlightenment. Dharmapala later established the Mahabodhi society which played a key role in making modern Buddhism worldwide. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Hardback. Condition: New. New copy - Usually dispatched within 4 working days.

Condition: New.

Paperback. Condition: Good. no dj. Notes on Sinhala Culture. Book.