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Hardcover. Condition: As New. ND/J as issued.
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Condition: New.
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Computational Fluid Dynamics Applications in Food Processing (Paperback)
Published by Springer-Verlag New York Inc., New York, NY, 2013
ISBN 10: 1461479894 ISBN 13: 9781461479895
Language: English
Paperback. Condition: new. Paperback. Computational Fluid Dynamics (CFD) has been applied extensively to great benefit in the food processing sector. Its numerous applications include: predicting the gas flow pattern and particle histories, such as temperature, velocity, residence time, and impact position during spray drying; modeling of ovens to provide information about temperature and airflow pattern throughout the baking chamber to enhance heat transfer and in turn final product quality; designing hybrid heating ovens, such as microwave-infrared, infrared-electrical or microwave-electrical ovens for rapid baking; model the dynamics of gastrointestinal contents during digestion based on the motor response of the GI tract and the physicochemical properties of luminal contents; retort processing of canned solid and liquid foods for understanding and optimization of the heat transfer processes. This Brief will recapitulate the various applications of CFD modeling, discuss the recent developments in this field, and identify the strengths and weaknesses of CFD when applied in the food industry. Computational Fluid Dynamics (CFD) has been applied extensively to great benefit in the food processing sector. modeling of ovens to provide information about temperature and airflow pattern throughout the baking chamber to enhance heat transfer and in turn final product quality; Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Techniques for Nanoencapsulation of Food Ingredients (SpringerBriefs in Food, Health, and Nutrition)
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Paperback or Softback. Condition: New. Techniques for Nanoencapsulation of Food Ingredients. Book.
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Condition: As New. Unread book in perfect condition.
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Techniques for Nanoencapsulation of Food Ingredients (Paperback)
Published by Springer-Verlag New York Inc., New York, NY, 2013
ISBN 10: 1461493862 ISBN 13: 9781461493860
Language: English
Paperback. Condition: new. Paperback. Nanoencapsulation has the potential to improve human health through its capacity to both protect bioactive compounds and release them at a specific time and location into various substances, including food. Numerous nanoencapsulation technologies have emerged in recent years, each with its own advantages and disadvantages. The goal of this Brief is to discuss the various nanoencapsulation technologies, such as emulsification, coacervation, inclusion encapsulation, anti-solvent precipitation, nanoprecipitation, freeze drying, and spray drying, including their limitations. Recent safety and regulatory issues concerning the various nanoencapsulation technologies will also be covered. Nanoencapsulation has the potential to improve human health through its capacity to both protect bioactive compounds and release them at a specific time and location into various substances, including food. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Computational Fluid Dynamics Applications in Food Processing (SpringerBriefs in Food, Health, and Nutrition)
Seller: Ria Christie Collections, Uxbridge, United Kingdom
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US$ 66.21
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Techniques for Nanoencapsulation of Food Ingredients (SpringerBriefs in Food, Health, and Nutrition)
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 68.49
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Condition: New. pp. 100.
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Non-Thermal Technologies for the Food Industry (Paperback)
Published by Taylor & Francis Ltd, London, 2025
ISBN 10: 103241698X ISBN 13: 9781032416984
Language: English
Paperback. Condition: new. Paperback. Depending on the mechanisms involved in non-thermal technologies (such as ozonization, irradiation, ultrasound processing, plasma processing, and advanced oxidative processes), interaction with food molecules differs, which might lead to desirable reactions. Non-Thermal Technologies for the Food Industry: Advances and Regulations explores the possibility of using non-thermal technologies for various purposes such as shelf-life extension, reduced energy consumption, adhesion, and safety improvement. Further, it reviews the present status of these technologies, international regulations, and sustainability aspects in food processing including global case studies.Features:Provides a comprehensive overview of all the non-thermal processing technologies that have potential for use within food manufacturingCovers novel disinfectant technologies and packaging methods for non-thermal processingIncludes electro-spraying and electrospinning; low-temperature drying techniques, cold plasma techniques, hydrodynamic cavitation, oscillating magnetic field processing, and so forthFocus on topics such as the valorization of agri-food wastes and by-products and sustainabilityReviews ClO2 in combined/hybrid technologies for food processingThis book is aimed at researchers and graduate students in food and food process engineering. This book explores the possibility of using non-thermal technologies for various purposes such as shelf-life extension, reduced energy consumption, adhesion, & safety improvement. It reviews the present status of these technologies, international regulations, & sustainability aspects in food processing including global case studies. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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US$ 97.78
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Condition: New.
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Non-Thermal Technologies for the Food Industry (Paperback)
Published by Taylor & Francis Ltd, London, 2025
ISBN 10: 103241698X ISBN 13: 9781032416984
Language: English
US$ 76.94
Convert currencyUS$ 37.00 shipping from Australia to U.S.A.Quantity: 1 available
Add to basketPaperback. Condition: new. Paperback. Depending on the mechanisms involved in non-thermal technologies (such as ozonization, irradiation, ultrasound processing, plasma processing, and advanced oxidative processes), interaction with food molecules differs, which might lead to desirable reactions. Non-Thermal Technologies for the Food Industry: Advances and Regulations explores the possibility of using non-thermal technologies for various purposes such as shelf-life extension, reduced energy consumption, adhesion, and safety improvement. Further, it reviews the present status of these technologies, international regulations, and sustainability aspects in food processing including global case studies.Features:Provides a comprehensive overview of all the non-thermal processing technologies that have potential for use within food manufacturingCovers novel disinfectant technologies and packaging methods for non-thermal processingIncludes electro-spraying and electrospinning; low-temperature drying techniques, cold plasma techniques, hydrodynamic cavitation, oscillating magnetic field processing, and so forthFocus on topics such as the valorization of agri-food wastes and by-products and sustainabilityReviews ClO2 in combined/hybrid technologies for food processingThis book is aimed at researchers and graduate students in food and food process engineering. This book explores the possibility of using non-thermal technologies for various purposes such as shelf-life extension, reduced energy consumption, adhesion, & safety improvement. It reviews the present status of these technologies, international regulations, & sustainability aspects in food processing including global case studies. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
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US$ 87.62
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Add to basketPaperback. Condition: Brand New. 89 pages. 9.00x6.00x0.25 inches. In Stock.
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US$ 87.75
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Add to basketPaperback. Condition: Brand New. 2013 edition. 90 pages. 9.00x6.00x0.25 inches. In Stock.
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Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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US$ 118.81
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Techniques for Nanoencapsulation of Food Ingredients
Published by Springer New York, Springer US Nov 2013, 2013
ISBN 10: 1461493862 ISBN 13: 9781461493860
Language: English
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germany
Seller rating 5 out of 5 stars
US$ 64.21
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Add to basketTaschenbuch. Condition: Neu. Neuware -Nanoencapsulation has the potential to improve human health through its capacity to both protect bioactive compounds and release them at a specific time and location into various substances, including food. Numerous nanoencapsulation technologies have emerged in recent years, each with its own advantages and disadvantages. The goal of this Brief is to discuss the various nanoencapsulation technologies, such as emulsification, coacervation, inclusion encapsulation, anti-solvent precipitation, nanoprecipitation, freeze drying, and spray drying, including their limitations. Recent safety and regulatory issues concerning the various nanoencapsulation technologies will also be covered.Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 100 pp. Englisch.
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Emerging Technologies for the Food Industry (Emerging Technologies for the Food Industry, 2)
Published by Apple Academic Press, 2024
ISBN 10: 1774914263 ISBN 13: 9781774914267
Language: English
Seller: Books From California, Simi Valley, CA, U.S.A.
Seller rating 5 out of 5 stars
hardcover. Condition: Very Good.
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Emerging Technologies for the Food Industry (Emerging Technologies for the Food Industry, 1)
Published by Apple Academic Press, 2024
ISBN 10: 1774914247 ISBN 13: 9781774914243
Language: English
Seller: Books From California, Simi Valley, CA, U.S.A.
Seller rating 5 out of 5 stars
hardcover. Condition: Fine.
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Techniques for Nanoencapsulation of Food Ingredients
Published by Springer New York, Springer US, 2013
ISBN 10: 1461493862 ISBN 13: 9781461493860
Language: English
US$ 68.41
Convert currencyUS$ 71.01 shipping from Germany to U.S.A.Quantity: 1 available
Add to basketTaschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - Nanoencapsulation has the potential to improve human health through its capacity to both protect bioactive compounds and release them at a specific time and location into various substances, including food. Numerous nanoencapsulation technologies have emerged in recent years, each with its own advantages and disadvantages. The goal of this Brief is to discuss the various nanoencapsulation technologies, such as emulsification, coacervation, inclusion encapsulation, anti-solvent precipitation, nanoprecipitation, freeze drying, and spray drying, including their limitations. Recent safety and regulatory issues concerning the various nanoencapsulation technologies will also be covered.
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Computational Fluid Dynamics Applications in Food Processing
Published by Springer New York, Springer, 2013
ISBN 10: 1461479894 ISBN 13: 9781461479895
Language: English
US$ 69.25
Convert currencyUS$ 70.90 shipping from Germany to U.S.A.Quantity: 1 available
Add to basketTaschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - Computational Fluid Dynamics (CFD) has been applied extensively to great benefit in the food processing sector. Its numerous applications include: predicting the gas flow pattern and particle histories, such as temperature, velocity, residence time, and impact position during spray drying; modeling of ovens to provide information about temperature and airflow pattern throughout the baking chamber to enhance heat transfer and in turn final product quality; designing hybrid heating ovens, such as microwave-infrared, infrared-electrical or microwave-electrical ovens for rapid baking; model the dynamics of gastrointestinal contents during digestion based on the motor response of the GI tract and the physicochemical properties of luminal contents; retort processing of canned solid and liquid foods for understanding and optimization of the heat transfer processes. This Brief will recapitulate the various applications of CFD modeling, discuss the recent developments in this field, and identify the strengths and weaknesses of CFD when applied in the food industry.
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Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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Condition: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
