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Andreas Rummel Dirk Tacke (10 results)
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FINGER FOOD from the BBQ and GRILL
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Seller rating 5 out of 5 stars
Hardcover. Condition: Near Fine. Dirk Tacke - Photography (illustrator). A very nice pictorial hard cover copy without flaw. 7.75 X 10.25" 191 pages, published 2017. There is something appealing about eating food with your hands, being able to enjoy all the facets of a whole dish in a single mouthful. This collection of BBQ and Grill finger food creations are partially inspired by street foods. They make ideal starters and snacks or as the different courses of a more elaborate meal. These small dishes are somewhat challenging but using the many expert tips provided and a little practice, you are sure to succeed with fantastic tasting results. **Bundle Up & Save On Postage**.
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GRILLEN: Grillsaison ist jeden Tag
Language: German
Published by Christian; 4. Edition (3. März 2023), 2023
ISBN 10: 3862449777 ISBN 13: 9783862449774
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
Hardback. Condition: New.
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GRILLEN
Language: German
Published by Christian Verlag GmbH, 2016
ISBN 10: 3862449777 ISBN 13: 9783862449774
Condition: New.
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GRILLEN: Grillsaison ist jeden Tag
Language: German
Published by Christian Verlag Gmbh, 2016
ISBN 10: 3862449777 ISBN 13: 9783862449774
US$ 44.43
US$ 20.05 shipping
Ships from United Kingdom to U.S.A.Quantity: 2 available
Add to basketHardcover. Condition: Brand New. German language. 10.63x8.98x0.79 inches. In Stock.
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GRILLEN
Language: German
Published by Christian Verlag GmbH, 2016
ISBN 10: 3862449777 ISBN 13: 9783862449774
Condition: New.
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GRILLEN
Language: German
Published by Christian Verlag GmbH, 2016
ISBN 10: 3862449777 ISBN 13: 9783862449774
Gebunden. Condition: New. AUTOR: Andreas RummelDer international anerkannte Grillexperte Andreas Rummel tourt seit zehn Jahren rund um die Welt und durch TV-Shows aller Art. 200-mal im Jahr steht er am Grill, u.a. bei BBQ-Seminaren, Grillshows, Messen und privaten Veranstal.
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gebundene Ausgabe. Condition: Sehr gut. 228 Seiten Leichte äußere Mängel - Buch ist als Mängelexemplar gekennzeichnet - Buch ansonsten in sehr gutem und ungelesenem Zustand - Jeder Lieferung liegt eine ordentliche Rechnung mit ausgewiesener MwSt. bei Sprache: Deutsch Gewicht in Gramm: 1350.
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Grillen: Grillsaison ist jeden Tag. Alles, was zum Grillen gehört: Gemüse, Fleisch und Fisch richtig einheizen! Das Grill-Buch verrät die Tricks für Gas- und Kohlegrill.
Language: German
Published by Christian Verlag GmbH, 2016
ISBN 10: 3862449777 ISBN 13: 9783862449774
Condition: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
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Grillen: Grillsaison ist jeden Tag. Alles, was zum Grillen gehört: Gemüse, Fleisch und Fisch richtig einheizen! Das Grill-Buch verrät die Tricks für Gas- und Kohlegrill.
Language: German
Published by Christian Verlag GmbH, 2016
ISBN 10: 3862449777 ISBN 13: 9783862449774
Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
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GRILLEN: Grillsaison ist jeden Tag
Language: German
Published by Christian; 4. Edition (3. März 2023), 2023
ISBN 10: 3862449777 ISBN 13: 9783862449774
US$ 51.59
US$ 86.89 shipping
Ships from United Kingdom to U.S.A.Quantity: 3 available
Add to basketHardback. Condition: New.
