Published by Oxford University Press, 1997
ISBN 10: 0198327684 ISBN 13: 9780198327684
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Published by Oxford University Press, 1989
ISBN 10: 0198327587 ISBN 13: 9780198327585
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Published by Oxford University Press, 1987
ISBN 10: 019832748X ISBN 13: 9780198327486
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Paperback. Condition: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.
Published by Oxford University Press, United Kingdom, Oxford, 1997
ISBN 10: 0198327668 ISBN 13: 9780198327660
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Paperback. Condition: Very Good. This popular text has been completely revised and updated in full colour to provide comprehensive coverage of the new GCSE syllabuses in Home Economics: Food and Nutrition. It will also be a valuable resource for students on courses in D&T: Food Technology, and GNVQ Health and Social Care and Hospitality and Catering. This new edition includes the latest nutritional guidelines, with a new chapter on meeting particular dietary needs. Differentiated revision questions are included throughout the book, with structured questions and tasks at the end of each chapter. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Published by Oxford University Press, 2002
ISBN 10: 0198328192 ISBN 13: 9780198328193
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Paperback. Condition: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.
Published by Hodder Arnold, 2009
ISBN 10: 0340983973 ISBN 13: 9780340983973
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Published by Oxford University Press 07/04/1983, 1983
ISBN 10: 0198327145 ISBN 13: 9780198327141
Seller: AwesomeBooks, Wallingford, United Kingdom
Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
Published by Illuminate Publishing, United Kingdom, 2017
ISBN 10: 1908682809 ISBN 13: 9781908682802
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Paperback. Condition: Very Good. Written by leading food author Dr Anita Tull, this revision guide provides you with reassuring support as you study through the course, and all the essential knowledge you need to revise for your written exam. // The information is presented in a colourful and highly visual way. // Summaries are included for every topic in the course. // Mindmaps help you remember what you are revising. // Key terms you need for your exam answers are provided for every topic. // Activities help you learn the topics and test your knowledge. // Revision Tips give you ideas and suggestions about different ways of revising. // Exam skills and techniques are reinforced with a dedicated chapter of advice and guidance. // Practice exam-style questions (with answers available) enable you to test yourself and provide plenty of practice for the exam. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Published by Hodder Education 29/03/2013, 2013
ISBN 10: 1444187783 ISBN 13: 9781444187786
Seller: AwesomeBooks, Wallingford, United Kingdom
Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
Published by OUP Oxford 12/02/1998, 1998
ISBN 10: 0198327889 ISBN 13: 9780198327882
Seller: AwesomeBooks, Wallingford, United Kingdom
Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
Published by Illuminate Publishing, 2018
ISBN 10: 1911208640 ISBN 13: 9781911208648
Seller: AwesomeBooks, Wallingford, United Kingdom
Paperback. Condition: Very Good. WJEC Vocational Award Hospitality and Catering Level 1/2: Student Book This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
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Published by Oxford University Press, 1986
ISBN 10: 0198327218 ISBN 13: 9780198327219
Seller: WeBuyBooks, Rossendale, LANCS, United Kingdom
Condition: VeryGood. Most items will be dispatched the same or the next working day.
Published by Illuminate Publishing, 2020
ISBN 10: 191282017X ISBN 13: 9781912820177
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Paperback. Condition: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.
Published by Illuminate Publishing 05 J
ISBN 10: 1913963322 ISBN 13: 9781913963323
Seller: AwesomeBooks, Wallingford, United Kingdom
Paperback. Condition: Very Good. WJEC Level 1/2 Vocational Award Hospitality and Catering (Technical Award) Study & Revision Guide â" Revised Edition This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
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Published by Illuminate Publishing, 1824
ISBN 10: 1908682787 ISBN 13: 9781908682789
Seller: WeBuyBooks, Rossendale, LANCS, United Kingdom
Condition: LikeNew. Most items will be dispatched the same or the next working day.
Published by Paperback
Seller: Langdon eTraders, HARROW, United Kingdom
Paperback. Condition: Good. Paperback Paperback Good Offered by the UK charity Langdon foundation- Supporting young men and women with disabilities.
ISBN 10: 1913963470 ISBN 13: 9781913963477
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: New.
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Published by Illuminate Publishing, United Kingdom, 2019
ISBN 10: 1911208586 ISBN 13: 9781911208587
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Paperback. Condition: Good. Written by leading food author Anita Tull and endorsed by WJEC, offering high quality support you can trust. / A core resource for Unit 1: Meeting the nutritional needs of specific groups, covering the science of food safety, nutrition and nutritional needs, with detailed information on the practical skills required to produce quality food that meets the needs of individuals. / Learning Outcomes and Assessment Criteria are referenced throughout, clearly linking the book to the specification. / Includes plenty of practical activities which allow students to apply their knowledge and understanding to real-life scenarios. / The science is pitched at the appropriate level and is supported with illustrations, diagrams, charts, chemical terms and models to help students get to grips with the key concepts. / Exam-style questions help prepare students for assessment. / Includes a recipe chapter with step-by-step instructions which provides: Coverage of the Unit 1 Practical Work Skills list; advice on how to develop higher level skills and suggestions for other recipes students can research; activities which encourage students to analyse the ingredients used in recipes, assess the nutritional composition and consider the food science involved in the preparation and cooking methods. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.
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Published by Oxford University Press, Uk, 2002
Seller: Harry Righton, Evesham, United Kingdom
Paperback. Condition: Fine. Pictorial soft card covers. Excellent condition. Appears unread.
Published by OUP Oxford, 2016
ISBN 10: 0198374712 ISBN 13: 9780198374718
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: As New. Unread book in perfect condition.
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Published by Illuminate Publishing, 2023
ISBN 10: 1913963462 ISBN 13: 9781913963460
Seller: Revaluation Books, Exeter, United Kingdom
Paperback. Condition: Brand New. 276 pages. Welsh language. In Stock.
Published by Illuminate Publishing, 2021
ISBN 10: 1913963128 ISBN 13: 9781913963125
Seller: booksXpress, Bayonne, NJ, U.S.A.
Soft Cover. Condition: new.
ISBN 10: 1036006689 ISBN 13: 9781036006686
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: New.
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ISBN 10: 1912820706 ISBN 13: 9781912820702
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: New.
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Published by Illuminate Publishing, 2020
ISBN 10: 1912820617 ISBN 13: 9781912820610
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Published by Illuminate Publishing, 2022
ISBN 10: 1913963306 ISBN 13: 9781913963309
Seller: Revaluation Books, Exeter, United Kingdom
Paperback. Condition: Brand New. 288 pages. 10.75x8.50x0.47 inches. In Stock.
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Published by Routledge, 2020
ISBN 10: 0367593289 ISBN 13: 9780367593285
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: New.
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ISBN 10: 1398361259 ISBN 13: 9781398361256
Seller: Speedyhen, London, United Kingdom
Condition: NEW.
Published by Routledge 2018-01-29, 2018
ISBN 10: 1138231916 ISBN 13: 9781138231917
Seller: Chiron Media, Wallingford, United Kingdom
Hardcover. Condition: New.
Published by Oxford University Press, 2009
ISBN 10: 0198328656 ISBN 13: 9780198328650
Seller: Iridium_Books, DH, SE, Spain
Paperback. Condition: Muy Bueno / Very Good.