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Anna E Boller (3 results)
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The Sexton Cook Book (The Third Sexton Cook Book)
Published by John Sexton & Co., 1950
Seller: Charles Berry, Bookseller, Lakeport, CA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. Pale blue hardcover 1950 edition in good+ condition: slight to light wear most noticeable at the spine ends, slight soiling on the back panel, pages unmarked and slightly age-yellowed. Without DJ. 432 pages. [1.4 lbs]. Book.
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Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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THE TEXTBOOK OF AN INDUSTRY with 200 New Recipes. 21st Edition
Seller: Peter L. Masi - books, MONTAGUE, MA, U.S.A.
Association Member: SNEAB
Seller rating 4 out of 5 stars
Chicago - Dallas - Brooklyn: John Sexton & Company, 1942. Unpaginated, about 500 pages. Spice map, 15 halftones of spice production, 'Spices: The Baton of Escoffier Prepared by The American Spice Trade Association', 7-page spice chart, daily record forms for institutional cooks with Edelweiss product name headings & mottoes, recipes by professional chefs. 9x6", pictorial cloth. Promotional vehicle for spice importer. 2 leaves removed (chart), cover faded, soiled, fair.
