Seller: PBShop.store US, Wood Dale, IL, U.S.A.
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Language: English
Published by HardPress Publishing, 2020
ISBN 10: 046188514X ISBN 13: 9780461885149
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
US$ 27.32
Quantity: 15 available
Add to basketPAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
US$ 29.86
Quantity: 15 available
Add to basketPAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Language: English
Published by HardPress Publishing, 2018
ISBN 10: 0461730804 ISBN 13: 9780461730807
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
US$ 32.97
Quantity: 15 available
Add to basketPAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Condition: New.
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
US$ 39.52
Quantity: 15 available
Add to basketHRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Language: English
Published by HardPress Publishing, 2021
ISBN 10: 046188514X ISBN 13: 9780461885149
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
US$ 30.77
Quantity: Over 20 available
Add to basketPaperback. Condition: New. New copy - Usually dispatched within 4 working days.
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
US$ 38.59
Quantity: Over 20 available
Add to basketPaperback / softback. Condition: New. New copy - Usually dispatched within 4 working days.
Seller: Forgotten Books, London, United Kingdom
US$ 19.09
Quantity: Over 20 available
Add to basketPaperback. Condition: New. Print on Demand. This book, a culinary treasure from a bygone era, invites readers into the heart of the 19th-century kitchen. It unveils a comprehensive guide to selecting, preparing, and savoring a wide array of meats, fish, vegetables, and pastries. The author, a seasoned culinary expert, meticulously details the art of choosing the finest ingredients, ensuring their freshness and quality. The book delves into the intricacies of cooking techniques, offering step-by-step instructions for boiling, roasting, frying, and stewing, covering everything from selecting the right cut of meat to achieving the perfect cooking time. Beyond the practical aspects of cookery, this guide explores the social and cultural significance of food in the 19th century. It reflects a time when meals were central to daily life, bringing families and communities together. The recipes and techniques within these pages offer a glimpse into the culinary traditions and customs of the past, preserving a valuable piece of history for future generations. This book's insights transcend mere recipes, offering a captivating journey into the world of 19th-century gastronomy and its enduring impact on our culinary heritage. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
Language: English
Published by HardPress Publishing, 2020
ISBN 10: 046188514X ISBN 13: 9780461885149
Seller: moluna, Greven, Germany
Condition: New. KlappentextrnrnThis is a reproduction of the original artefact. Generally these books are created from careful scans of the original. This allows us to preserve the book accurately and present it in the way the author intended. Since the origina.
Language: English
Published by HardPress Publishing, 2020
ISBN 10: 0461730804 ISBN 13: 9780461730807
Seller: moluna, Greven, Germany
Condition: New. KlappentextrnrnThis is a reproduction of the original artefact. Generally these books are created from careful scans of the original. This allows us to preserve the book accurately and present it in the way the author intended. Since the origina.
Language: English
Published by Creative Media Partners, LLC Sep 2021, 2021
ISBN 10: 1014835917 ISBN 13: 9781014835918
Seller: AHA-BUCH GmbH, Einbeck, Germany
Taschenbuch. Condition: Neu. Neuware.
Seller: Ria Christie Collections, Uxbridge, United Kingdom
US$ 15.95
Quantity: Over 20 available
Add to basketCondition: New. PRINT ON DEMAND Book; New; Fast Shipping from the UK. No. book.
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
US$ 21.38
Quantity: Over 20 available
Add to basketPaperback / softback. Condition: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
Published by Percy Lund, Humphries & Co., London, 1898
Seller: Joe Collins Rare Books, Dublin, Ireland
First Edition
Hardcover. Condition: Fine. W. Charles Pollock (illustrator). 1st Edition. Pages: 63 + frontispiece & 12 leaves of illustration. 215x135mm. Original publisher's cloth. Illustrated from photographs by W. Charles Pollock. A very good copy free from any library stamps, inscriptions or other markings.
Condition: New. Print on Demand.
Seller: Biblios, Frankfurt am main, HESSE, Germany
Condition: New. PRINT ON DEMAND.
Seller: Revaluation Books, Exeter, United Kingdom
US$ 48.19
Quantity: 1 available
Add to basketPaperback. Condition: Brand New. 88 pages. 8.75x5.75x0.20 inches. This item is printed on demand.