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A Guide to Getting It: Powerful Leadership Skills
Language: English
Published by Clarity of Vision Publishing, 2004
ISBN 10: 0971671249 ISBN 13: 9780971671249
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: As New. Like New condition. A near perfect copy that may have very minor cosmetic defects.
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A Guide to Getting It: Powerful Leadership Skills
Language: English
Published by Clarity of Vision Publishing, 2004
ISBN 10: 0971671249 ISBN 13: 9780971671249
Condition: very_good. Fast Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy.
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Paperback. Condition: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Cybersecurity A Business Solut
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Cybersecurity A Business Solut
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Cybersecurity: A Business Solution: An executive perspective on managing cyber risk
Seller: Goodwill Northern Illinois, Rockford, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: very_good. The book has been used but is in very good condition. There is no obvious damage to the cover and the dust jacket is included for hard covers. There are no missing or damaged pages and no underlining highlighting of text or writing in the margins. The imagery is a stock photo of the item.
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Paperback. Condition: Very Good. Cadel Evans: Close to Flying This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
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The Terroir of Whiskey: A Distiller's Journey Into the Flavor of Place (Arts and Traditions of the Table: Perspectives on Culinary History)
Book 46 of 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryLanguage: English
Published by Columbia University Press, 2022
ISBN 10: 0231194595 ISBN 13: 9780231194594
Condition: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
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Condition: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!
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The Terroir of Whiskey: A Distiller's Journey Into the Flavor of Place (Arts and Traditions of the Table: Perspectives on Culinary History)
Book 46 of 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryLanguage: English
Published by Columbia University Press, 2020
ISBN 10: 0231194587 ISBN 13: 9780231194587
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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The Terroir of Whiskey: A Distiller's Journey Into the Flavor of Place (Arts and Traditions of the Table: Perspectives on Culinary History)
Book 46 of 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryLanguage: English
Published by Columbia University Press December 2020, 2020
ISBN 10: 0231194587 ISBN 13: 9780231194587
Hardcover. Condition: VG. Dust Jacket Condition: Very Good. used hardcover in a dust jacket. jacket is slightly worn about the edges, but with no tears and not price clipped. pages and binding are clean, straight and tight. there are no marks to the text or other serious flaws.
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The Terroir of Whiskey : A Distiller's Journey into the Flavor of Place
Book 46 of 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryLanguage: English
Published by Columbia University Press, 2020
ISBN 10: 0231194587 ISBN 13: 9780231194587
Condition: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Cybersecurity: A Business Solution: An Executive Perspective on Managing Cyber Risk (Paperback or Softback)
Language: English
Published by Threat Sketch, LLC 9/27/2017, 2017
ISBN 10: 069294415X ISBN 13: 9780692944158
Paperback or Softback. Condition: New. Cybersecurity: A Business Solution: An Executive Perspective on Managing Cyber Risk. Book.
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Condition: As New. Unread book in perfect condition.
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Pre-K-12 Guidelines for Assessment and Instruction in Statistics Education II (GAISE II): A Framework for Statistics and Data Science Education
Language: English
Published by American Statistical Association, 2020
ISBN 10: 1734223510 ISBN 13: 9781734223514
Paperback. Condition: New.
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A Guide to Getting It: Powerful Leadership Skills
Language: English
Published by Clarity of Vision Publishing, 2004
ISBN 10: 0971671249 ISBN 13: 9780971671249
Paperback. Condition: New. Softcover. New. Free of any markings and no writing. For Additional Information or pictures, Please Inquire.
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Terroir of Whiskey : A Distiller's Journey into the Flavor of Place
Book 46 of 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryLanguage: English
Published by Columbia University Press, 2022
ISBN 10: 0231194595 ISBN 13: 9780231194594
Condition: New.
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The Terroir of Whiskey: A Distiller's Journey Into the Flavor of Place (Paperback or Softback)
Book 46 of 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryLanguage: English
Published by Columbia University Press 8/16/2022, 2022
ISBN 10: 0231194595 ISBN 13: 9780231194594
Paperback or Softback. Condition: New. The Terroir of Whiskey: A Distiller's Journey Into the Flavor of Place. Book.
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Condition: New.
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Terroir of Whiskey : A Distiller's Journey into the Flavor of Place
Book 46 of 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryLanguage: English
Published by Columbia University Press, 2022
ISBN 10: 0231194595 ISBN 13: 9780231194594
Condition: As New. Unread book in perfect condition.
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Pre-K-12 Guidelines for Assessment and Instruction in Statistics Education II (GAISE II): A Framework for Statistics and Data Science Education
Language: English
Published by American Statistical Association, 2020
ISBN 10: 1734223510 ISBN 13: 9781734223514
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
US$ 23.72
Free Shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPaperback. Condition: New.
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Condition: New.
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Condition: New.
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Paperback. Condition: Used; Very Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality.
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The Terroir of Whiskey
Book 46 of 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryLanguage: English
Published by Columbia University Press, US, 2022
ISBN 10: 0231194595 ISBN 13: 9780231194594
Paperback. Condition: New. Look at the back label of a bottle of wine and you may well see a reference to its terroir, the total local environment of the vineyard that grew the grapes, from its soil to the climate. Winemakers universally accept that where a grape is grown influences its chemistry, which in turn changes the flavor of the wine. A detailed system has codified the idea that place matters to wine. So why don't we feel the same way about whiskey?In this book, the master distiller Rob Arnold reveals how innovative whiskey producers are recapturing a sense of place to create distinctive, nuanced flavors. He takes readers on a world tour of whiskey and the science of flavor, stopping along the way at distilleries in Kentucky, New York, Texas, Ireland, and Scotland. Arnold puts the spotlight on a new generation of distillers, plant breeders, and local farmers who are bringing back long-forgotten grain flavors and creating new ones in pursuit of terroir. In the twentieth century, we inadvertently bred distinctive tastes out of grains in favor of high yields-but today's artisans have teamed up to remove themselves from the commodity grain system, resurrect heirloom cereals, bring new varieties to life, and recapture the flavors of specific local ingredients. The Terroir of Whiskey makes the scientific and cultural cases that terroir is as important in whiskey as it is in wine.
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The Terroir of Whiskey
Book 46 of 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryLanguage: English
Published by Columbia University Press, 2022
ISBN 10: 0231194595 ISBN 13: 9780231194594
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Terroir of Whiskey : A Distiller's Journey into the Flavor of Place
Book 46 of 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryLanguage: English
Published by Columbia University Press, 2020
ISBN 10: 0231194587 ISBN 13: 9780231194587
Condition: New.
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The Terroir of Whiskey: A Distiller's Journey Into the Flavor of Place (Hardback or Cased Book)
Book 46 of 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryLanguage: English
Published by Columbia University Press 12/22/2020, 2020
ISBN 10: 0231194587 ISBN 13: 9780231194587
Hardback or Cased Book. Condition: New. The Terroir of Whiskey: A Distiller's Journey Into the Flavor of Place. Book.
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Terroir of Whiskey : A Distiller's Journey into the Flavor of Place
Book 46 of 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryLanguage: English
Published by Columbia University Press, 2020
ISBN 10: 0231194587 ISBN 13: 9780231194587
Condition: As New. Unread book in perfect condition.
