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Published by Routledge, 2023
ISBN 10: 1032551615ISBN 13: 9781032551616
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Book
Condition: New.
Published by Taylor & Francis Ltd, London, 2023
ISBN 10: 1032551615ISBN 13: 9781032551616
Seller: Grand Eagle Retail, Wilmington, DE, U.S.A.
Book
Hardcover. Condition: new. Hardcover. This book, the first of its kind, critically analyzes the conjunctions of 21st century food, faith and society. It aims to provide a fresh approach that theorizes the culinary sphere in its association with morality, identity, justice and the sublime.In a changing climate of food fads, diet plans, gastropolitics and fusion tastes, this edited volume interrogates, analyzes and critiques various situations in which food, the state, civil society, gender, race, and faith intersect and even transmute. Informed by emergent post-secularist views of religion(s) and novel approaches to twenty-first century forms of mobility and fixity, the book's primary aim is to ponder through ethnography the manifold meanings of food, eating and commensality as dynamic social and religious practices. The main goal of Eating Religiously: Food and Faith in the 21st Century is to present cutting-edge anthropological research that examines the causes, effects, meanings and repercussions of theoretical and real-world relationships between culinary practices and religion, identity politics and national pride.The chapters in this book were originally published as a special issue of Food, Culture, and Society. This book, the first of its kind, critically analyzes the conjunctions of 21st century food, faith and society. It aims to provide a fresh approach that theorizes the culinary sphere in its association with morality, identity, justice and the sublime. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Published by Taylor & Francis, 2023
ISBN 10: 1032551615ISBN 13: 9781032551616
Seller: AHA-BUCH GmbH, Einbeck, Germany
Book Print on Demand
Buch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This book, the first of its kind, critically analyzes the conjunctions of 21st century food, faith and society. It aims to provide a fresh approach that theorizes the culinary sphere in its association with morality, identity, justice and the sublime.
Published by Taylor & Francis Ltd, 2023
ISBN 10: 1032551615ISBN 13: 9781032551616
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Book
Hardback. Condition: New. New copy - Usually dispatched within 4 working days.
Published by Routledge, 2023
ISBN 10: 1032551615ISBN 13: 9781032551616
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Book
Condition: As New. Unread book in perfect condition.
Published by Routledge, 2023
ISBN 10: 1032551615ISBN 13: 9781032551616
Seller: Revaluation Books, Exeter, United Kingdom
Book
Hardcover. Condition: Brand New. 138 pages. 9.69x6.88x0.59 inches. In Stock.
Published by Routledge, 2023
ISBN 10: 1032551615ISBN 13: 9781032551616
Seller: GreatBookPricesUK, Castle Donington, DERBY, United Kingdom
Book
Condition: New.
Published by Taylor & Francis, 2023
ISBN 10: 1032551615ISBN 13: 9781032551616
Seller: moluna, Greven, Germany
Book Print on Demand
Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Nir Avieli is Professor of Anthropology in the Department of Sociology and Anthropology at Ben-Gurion University, Israel, and former president of the Israeli Anthropological Association. He studies food culture, tourism, gender, heritage, and leis.
Published by Routledge, 2023
ISBN 10: 1032551615ISBN 13: 9781032551616
Seller: California Books, Miami, FL, U.S.A.
Book
Condition: New.
Published by Routledge, 2023
ISBN 10: 1032551615ISBN 13: 9781032551616
Seller: GreatBookPricesUK, Castle Donington, DERBY, United Kingdom
Book
Condition: As New. Unread book in perfect condition.
Published by Taylor & Francis Ltd, London, 2023
ISBN 10: 1032551615ISBN 13: 9781032551616
Seller: AussieBookSeller, Truganina, VIC, Australia
Book
Hardcover. Condition: new. Hardcover. This book, the first of its kind, critically analyzes the conjunctions of 21st century food, faith and society. It aims to provide a fresh approach that theorizes the culinary sphere in its association with morality, identity, justice and the sublime.In a changing climate of food fads, diet plans, gastropolitics and fusion tastes, this edited volume interrogates, analyzes and critiques various situations in which food, the state, civil society, gender, race, and faith intersect and even transmute. Informed by emergent post-secularist views of religion(s) and novel approaches to twenty-first century forms of mobility and fixity, the book's primary aim is to ponder through ethnography the manifold meanings of food, eating and commensality as dynamic social and religious practices. The main goal of Eating Religiously: Food and Faith in the 21st Century is to present cutting-edge anthropological research that examines the causes, effects, meanings and repercussions of theoretical and real-world relationships between culinary practices and religion, identity politics and national pride.The chapters in this book were originally published as a special issue of Food, Culture, and Society. This book, the first of its kind, critically analyzes the conjunctions of 21st century food, faith and society. It aims to provide a fresh approach that theorizes the culinary sphere in its association with morality, identity, justice and the sublime. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.