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Interactions of Food Proteins
Language: English
Published by American Chemical Society, Washington D.C., 1991
ISBN 10: 0841219354 ISBN 13: 9780841219359
Seller: PsychoBabel & Skoob Books, Didcot, United Kingdom
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. Dust Jacket Condition: No Dust Jacket. Hardcover. No jacket. ACS Symposium Series 454. Several small marks on boards. Leading corners and edges are very slightly worn. Minor dent on front leading edge. Spine ends are bumped and creased. A few marks on page block. Name of previous owner, Philip Sherman, penned on FEP. Binding is tight, contents are clean and clear throughout. AM. Used.
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Interactions of Food Proteins: 454 (Acs Symposium Series)
Language: English
Published by American Chemical Society, 1991
ISBN 10: 0841219354 ISBN 13: 9780841219359
Condition: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings. In fair condition, suitable as a study copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,600grams, ISBN:0841219354.
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Interactions of Food Proteins (ACS Symposium series, No. 454)
Language: English
Published by American Chemical Society, Washington, DC, USA, 1991
ISBN 10: 0841219354 ISBN 13: 9780841219359
Seller: BookAddiction (IOBA, IBooknet), Canterbury, United Kingdom
Association Member: IOBA
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. x, 294pp. Pictorial cloth-covered boards; blue titles on front and spine. 8vo. Rubbed bottom corners and spine ends, shelf number label taped on spine. Lender's rubber stamps on top and fore text block edges. Lender's stamps, security device and markings on endpapers and front prelim pages. Otherwise, internally neat, clean, bright and tight.
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Interactions of food proteins.
Language: English
Published by American Chemical Society, Washington, DC, 1991
ISBN 10: 0841219354 ISBN 13: 9780841219359
Seller: Lost and Found Books, Healesville, VIC, Australia
Seller rating 5 out of 5 stars
pictorial hard cover. Condition: Very Good. No Jacket. ill. ; 24 cm. "Developed from a symposium sponsored by the 1989 International Chemical Congress of Pacific Basin Societies, Honolulu, Hawaii, December, 17-22, 1989." Includes bibliographical references and indexes. ACS symposium series : 454. ix, 294 pages VG. Light soiling and shelf wear to covers, light dust staining to top page edges, bookseller label inside front cover, overall very good condition.
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Methods for Protein Analysis
Language: English
Published by American Oil Chemists' Society, 1988
ISBN 10: 0935315195 ISBN 13: 9780935315196
Hardcover. Condition: UsedVeryGood. Hardcover; light fading, light shelf wear to exterior; former owner's stamping on rear endpaper; otherwise in very good condition with clean text, firm binding.
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Interactions of Food Proteins (ACS Symposium Series)
Language: English
Published by American Chemical Society, 1991
ISBN 10: 0841219354 ISBN 13: 9780841219359
US$ 154.87
US$ 33.56 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Acceptable. Acceptable. Dust Jacket NOT present. CD WILL BE MISSING. SHIPS FROM MULTIPLE LOCATIONS. book.
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Interactions of Food Proteins (Acs Symposium Series)
Language: English
Published by American Chemical Society, 1991
ISBN 10: 0841219354 ISBN 13: 9780841219359
Condition: New. Satisfaction Guaranteed or your money back.
