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Barritt Thomas (12 results)
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Paperback. Condition: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.
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Paperback. Condition: new. Paperback. Beyond its crowded highways, Long Island serves up a plentiful, eclectic bounty with a side of history. Enticing appetites from Nassau to Montauk, food writer and Long Island native T.W. Barritt explores how immigrant families built a still thriving agricultural community, producing everything from crunchy pickles and hearty potatoes to succulent Long Island duckling. Experience the rise and fall of Long Island's bustling oyster industry and its reemergence today. And meet the modern-day pioneers--in community agriculture, wine, cheese, fine dining and craft spirits--who are reinventing Long Island's food landscape and shaping a delicious future. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Long Island Food: A History from Family Farms & Oysters to Craft Spirits
Language: English
Published by History Press Library Editions, 2015
ISBN 10: 1540212882 ISBN 13: 9781540212887
Condition: As New. Unread book in perfect condition.
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Long Island Food: A History from Family Farms & Oysters to Craft Spirits
Language: English
Published by History Press Library Editions, 2015
ISBN 10: 1540212882 ISBN 13: 9781540212887
Condition: New.
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Long Island Food: A History from Family Farms & Oysters to Craft Spirits
Language: English
Published by History Press Library Editions, 2015
ISBN 10: 1540212882 ISBN 13: 9781540212887
Condition: New.
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Long Island Food: A History from Family Farms & Oysters to Craft Spirits
Language: English
Published by History Press Library Editions, 2015
ISBN 10: 1540212882 ISBN 13: 9781540212887
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 35.47
US$ 20.07 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
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Long Island Food: A History from Family Farms & Oysters to Craft Spirits
Language: English
Published by History Press Library Editions, 2015
ISBN 10: 1540212882 ISBN 13: 9781540212887
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 39.60
US$ 20.07 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New.
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Eyes of the Admiralty | J. T. Serres | An Artist in the Channel Fleet 1799-1800
Published by Published by National Maritime Museum, Greenwich, London First Edition . 2008., 2008
Seller: Little Stour Books PBFA Member, Canterbury, United Kingdom
Association Member: PBFA
Seller rating 5 out of 5 stars
First Edition
US$ 12.40
US$ 40.14 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketFirst edition hard back binding in publisher's original slate blue cloth effect covered boards, blocked and lettered silver back, colour illustrated lining papers. Landscape. 7½'' x 10''. Contains 144 pp with J. T. Serres colour illustrations throughout. Small bump to the top front corner. Very Good condition book in Very Good condition dust wrapper. Member of the P.B.F.A. ROYAL NAVY (RN).
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Paperback. Condition: new. Paperback. Beyond its crowded highways, Long Island serves up a plentiful, eclectic bounty with a side of history. Enticing appetites from Nassau to Montauk, food writer and Long Island native T.W. Barritt explores how immigrant families built a still thriving agricultural community, producing everything from crunchy pickles and hearty potatoes to succulent Long Island duckling. Experience the rise and fall of Long Island's bustling oyster industry and its reemergence today. And meet the modern-day pioneers--in community agriculture, wine, cheese, fine dining and craft spirits--who are reinventing Long Island's food landscape and shaping a delicious future. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
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Gebunden. Condition: New.
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Long Island Food : A History from Family Farms & Oysters to Craft Spirits
Language: English
Published by Arcadia Publishing (SC) Sep 2015, 2015
ISBN 10: 1540212882 ISBN 13: 9781540212887
Buch. Condition: Neu. Neuware.
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Long Island Food: A History from Family Farms & Oysters to Craft Spirits
Language: English
Published by History Press Library Editions, 2015
ISBN 10: 1540212882 ISBN 13: 9781540212887
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
US$ 39.61
US$ 20.77 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketHardback. Condition: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days 477.
