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Seller: GreatBookPrices, Columbia, MD, U.S.A.
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Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: New.
Language: English
Published by Hansebooks 10/25/2017, 2017
ISBN 10: 3337366317 ISBN 13: 9783337366315
Seller: BargainBookStores, Grand Rapids, MI, U.S.A.
Paperback or Softback. Condition: New. The Digestion and Assimilation of Fat in the Human Body. Book.
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: As New. Unread book in perfect condition.
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
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Add to basketPAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Language: English
Published by Wentworth Press 3/5/2019, 2019
ISBN 10: 0530149842 ISBN 13: 9780530149844
Seller: BargainBookStores, Grand Rapids, MI, U.S.A.
Hardback or Cased Book. Condition: New. The Digestion and Assimilation of fat in the Human Body, an Epitome of Laboratory Notes on Physiolog. Book.
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Seller: Ria Christie Collections, Uxbridge, United Kingdom
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Language: English
Published by hansebooks 2017-03-01, 2017
ISBN 10: 3744645932 ISBN 13: 9783744645935
Seller: Chiron Media, Wallingford, United Kingdom
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Add to basketPaperback. Condition: New.
Published by J. & A. Churchill, ca.1880s.,, 1880
Seller: Harry Alter, Sylva, NC, U.S.A.
paperback, Condition: fair, J. & A. Churchill, London, London, no date, ca.1880s., wraps, 4-1/2"x7-1/4", 46pp., disbound with resulting peel marks & glue residue along spine, lacks covers, ow G $.
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Condition: New. Print on Demand.
Published by J. & A. Churchill, London, 1877
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46 pp. 12mo, original printed wrappers (removed from larger volume). Fine.
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pamphlet. 46 pages. Slim 16mo, original printed wrappers; ex-lib. London, 1877.
Seller: Forgotten Books, London, United Kingdom
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Add to basketPaperback. Condition: New. Print on Demand. This book, a treatise on the digestion and assimilation of fats, explores the mechanisms by which the human body breaks down and utilizes fatty substances. The author, a respected scientist, brings together a wealth of knowledge from the fields of physiology and chemistry to provide a comprehensive understanding of this complex process. Through meticulous experimentation, the author sheds light on the actions of various digestive principles, including the role of enzymes and the importance of alkalinity in fat digestion. By examining the chemical changes that occur during digestion, the book offers valuable insights into the absorption of fats through the intestinal walls and into the bloodstream. The author also discusses the significance of fat as an essential nutrient and its role in overall health and well-being, emphasizing the importance of a balanced diet that includes healthy fats. This book will prove invaluable to those seeking a deeper understanding of the digestion and assimilation of fats, serving as a reference for scientists, nutritionists, and anyone interested in the intricate workings of the human body. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
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Taschenbuch. Condition: Neu. The Digestion and Assimilation of Fat in the Human Body | H. Critchett Bartlett | Taschenbuch | 52 S. | Englisch | 2017 | hansebooks | EAN 9783337366315 | Verantwortliche Person für die EU: Hansebooks GmbH, Trakehner Weg 52, 22844 Norderstedt, gb[at]hansebooks[dot]com | Anbieter: preigu.
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Seller: PBShop.store US, Wood Dale, IL, U.S.A.
PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.