Basavaraj P S (21 results)

Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.

Condition: New. 1st edition NO-PA16APR2015-KAP.

Condition: New.

Condition: New.

Condition: New.

Condition: New.

Condition: As New. Unread book in perfect condition.

Condition: As New. Unread book in perfect condition.

Hardback. Condition: New. New copy - Usually dispatched within 4 working days.

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Condition: New.

Condition: New. Brand New! Fast Delivery This is an International Edition and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 6-10 days and we do have flat rate for up to 2LB. Extra shipping charges will be requested if the Book weight is more than 5 LB. This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.…

Hardcover. Condition: Brand New. 312 pages. 9.18x6.12x9.45 inches. In Stock.

Hardcover. Condition: new. Hardcover. Climate Change: Impact of Elevated CO2 and Temperature on Crops, Weeds and Soil Microbes is a comprehensive and timely volume that explores the profound effects of climate change, specifically elevated CO2 and temperature on plant physiology, crop productivity, weed dynamics, and soil microbial interactions. The primary objective of this book is to provide a detailed and up-to-date overview of the physiological, biochemical, and molecular mechanisms governing crop responses to elevated CO2 and temperature. It also examines the impact on weeds and soil microbial communities, highlighting potential adaptation and mitigation strategies for sustainable agriculture. Readers will gain valuable insights into the latest methodologies and scientific advancements in this field.This volume offers in-depth coverage of key topics, including:Impact of elevated CO2 and temperature on the physiology, yield, and quality of major cropsResponses of cereals, pulses, oilseeds, and vegetables to elevated CO2 and temperatureNutritional and quality changes in food crops under climate change scenariosGrowth dynamics and physiological responses of weeds under elevated CO2 and temperatureRole of soil microbes in plant health and ecosystem stability in changing climatesInfluence of elevated CO2 and temperature on key metabolic pathways, including photosynthesis, transpiration, redox metabolism, carbon metabolism, and nitrogen metabolismAdaptive mechanisms in crops, including osmo-protectant accumulation, phytohormonal regulation, and mitigation strategies for climate resilienceAs a significant contribution to climate change and plant science research, this book serves as an essential resource for plant physiologists, agronomists, environmental scientists, soil microbiologists, geneticists, and students. It is a valuable reference for researchers and professionals working on climate adaptation strategies in agriculture and can also be used in coursework for graduate and postgraduate studies. Climate Change: Impact of Elevated CO2 and Temperature on Crops, Weeds and Soil Microbes is a comprehensive and timely volume that explores the profound effects of climate change, specifically elevated CO2 and temperature on plant physiology, crop productivity, weed dynamics, and soil microbial interactions. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. …

Buch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Climate Change: Impact of Elevated CO2 and Temperature on Crops, Weeds and Soil Microbes is a comprehensive and timely volume that explores the profound effects of climate change, specifically elevated CO2 and temperature on plant physiology, crop productivity, weed dynamics, and soil microbial interactions. The primary objective of this book is to provide a detailed and up-to-date overview of the physiological, biochemical, and molecular mechanisms governing crop responses to elevated CO2 and temperature. It also examines the impact on weeds and soil microbial communities, highlighting potential adaptation and mitigation strategies for sustainable agriculture. Readers will gain valuable insights into the latest methodologies and scientific advancements in this field.This volume offers in-depth coverage of key topics, including:Impact of elevated CO2 and temperature on the physiology, yield, and quality of major cropsResponses of cereals, pulses, oilseeds, and vegetables to elevated CO2 and temperatureNutritional and quality changes in food crops under climate change scenariosGrowth dynamics and physiological responses of weeds under elevated CO2 and temperatureRole of soil microbes in plant health and ecosystem stability in changing climatesInfluence of elevated CO2 and temperature on key metabolic pathways, including photosynthesis, transpiration, redox metabolism, carbon metabolism, and nitrogen metabolismAdaptive mechanisms in crops, including osmo-protectant accumulation, phytohormonal regulation, and mitigation strategies for climate resilienceAs a significant contribution to climate change and plant science research, this book serves as an essential resource for plant physiologists, agronomists, environmental scientists, soil microbiologists, geneticists, and students. It is a valuable reference for researchers and professionals working on climate adaptation strategies in agriculture and can also be used in coursework for graduate and postgraduate studies. 286 pp. Englisch.…

Hardcover. Condition: new. Hardcover. Climate Change: Impact of Elevated CO2 and Temperature on Crops, Weeds and Soil Microbes is a comprehensive and timely volume that explores the profound effects of climate change, specifically elevated CO2 and temperature on plant physiology, crop productivity, weed dynamics, and soil microbial interactions. The primary objective of this book is to provide a detailed and up-to-date overview of the physiological, biochemical, and molecular mechanisms governing crop responses to elevated CO2 and temperature. It also examines the impact on weeds and soil microbial communities, highlighting potential adaptation and mitigation strategies for sustainable agriculture. Readers will gain valuable insights into the latest methodologies and scientific advancements in this field.This volume offers in-depth coverage of key topics, including:Impact of elevated CO2 and temperature on the physiology, yield, and quality of major cropsResponses of cereals, pulses, oilseeds, and vegetables to elevated CO2 and temperatureNutritional and quality changes in food crops under climate change scenariosGrowth dynamics and physiological responses of weeds under elevated CO2 and temperatureRole of soil microbes in plant health and ecosystem stability in changing climatesInfluence of elevated CO2 and temperature on key metabolic pathways, including photosynthesis, transpiration, redox metabolism, carbon metabolism, and nitrogen metabolismAdaptive mechanisms in crops, including osmo-protectant accumulation, phytohormonal regulation, and mitigation strategies for climate resilienceAs a significant contribution to climate change and plant science research, this book serves as an essential resource for plant physiologists, agronomists, environmental scientists, soil microbiologists, geneticists, and students. It is a valuable reference for researchers and professionals working on climate adaptation strategies in agriculture and can also be used in coursework for graduate and postgraduate studies. Climate Change: Impact of Elevated CO2 and Temperature on Crops, Weeds and Soil Microbes is a comprehensive and timely volume that explores the profound effects of climate change, specifically elevated CO2 and temperature on plant physiology, crop productivity, weed dynamics, and soil microbial interactions. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. …

Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Rajeev Kumar is presently working as a Scientist at ICAR-Indian Institute of Vegetable Research, Varanasi, Uttar Pradesh, India. He completed his M.Sc. and Ph.D. in Plant Physiology in 2015 and 2021, respectively from ICAR-Indian Agricultural Rese.…

Hardback. Condition: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days 500.

Hardcover. Condition: new. Hardcover. Climate Change: Impact of Elevated CO2 and Temperature on Crops, Weeds and Soil Microbes is a comprehensive and timely volume that explores the profound effects of climate change, specifically elevated CO2 and temperature on plant physiology, crop productivity, weed dynamics, and soil microbial interactions. The primary objective of this book is to provide a detailed and up-to-date overview of the physiological, biochemical, and molecular mechanisms governing crop responses to elevated CO2 and temperature. It also examines the impact on weeds and soil microbial communities, highlighting potential adaptation and mitigation strategies for sustainable agriculture. Readers will gain valuable insights into the latest methodologies and scientific advancements in this field.This volume offers in-depth coverage of key topics, including:Impact of elevated CO2 and temperature on the physiology, yield, and quality of major cropsResponses of cereals, pulses, oilseeds, and vegetables to elevated CO2 and temperatureNutritional and quality changes in food crops under climate change scenariosGrowth dynamics and physiological responses of weeds under elevated CO2 and temperatureRole of soil microbes in plant health and ecosystem stability in changing climatesInfluence of elevated CO2 and temperature on key metabolic pathways, including photosynthesis, transpiration, redox metabolism, carbon metabolism, and nitrogen metabolismAdaptive mechanisms in crops, including osmo-protectant accumulation, phytohormonal regulation, and mitigation strategies for climate resilienceAs a significant contribution to climate change and plant science research, this book serves as an essential resource for plant physiologists, agronomists, environmental scientists, soil microbiologists, geneticists, and students. It is a valuable reference for researchers and professionals working on climate adaptation strategies in agriculture and can also be used in coursework for graduate and postgraduate studies. Climate Change: Impact of Elevated CO2 and Temperature on Crops, Weeds and Soil Microbes is a comprehensive and timely volume that explores the profound effects of climate change, specifically elevated CO2 and temperature on plant physiology, crop productivity, weed dynamics, and soil microbial interactions. This item is printed on demand. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. …

Buch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Climate Change: Impact of Elevated CO2 and Temperature on Crops, Weeds and Soil Microbes is a comprehensive and timely volume that explores the profound effects of climate change, specifically elevated CO2 and temperature on plant physiology, crop productivity, weed dynamics, and soil microbial interactions. The primary objective of this book is to provide a detailed and up-to-date overview of the physiological, biochemical, and molecular mechanisms governing crop responses to elevated CO2 and temperature. It also examines the impact on weeds and soil microbial communities, highlighting potential adaptation and mitigation strategies for sustainable agriculture. Readers will gain valuable insights into the latest methodologies and scientific advancements in this field.This volume offers in-depth coverage of key topics, including:Impact of elevated CO2 and temperature on the physiology, yield, and quality of major cropsResponses of cereals, pulses, oilseeds, and vegetables to elevated CO2 and temperatureNutritional and quality changes in food crops under climate change scenariosGrowth dynamics and physiological responses of weeds under elevated CO2 and temperatureRole of soil microbes in plant health and ecosystem stability in changing climatesInfluence of elevated CO2 and temperature on key metabolic pathways, including photosynthesis, transpiration, redox metabolism, carbon metabolism, and nitrogen metabolismAdaptive mechanisms in crops, including osmo-protectant accumulation, phytohormonal regulation, and mitigation strategies for climate resilienceAs a significant contribution to climate change and plant science research, this book serves as an essential resource for plant physiologists, agronomists, environmental scientists, soil microbiologists, geneticists, and students. It is a valuable reference for researchers and professionals working on climate adaptation strategies in agriculture and can also be used in coursework for graduate and postgraduate studies.…