Published by Running Press, 2000
ISBN 10: 0762406887 ISBN 13: 9780762406883
Seller: Hawking Books, Edgewood, TX, U.S.A.
Condition: Good. Karl Stuecklen (illustrator). Meets or exceeds the good condition guidelines. Nice copy. Gift inscription inside cover. Five star seller - Buy with confidence!.
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Published by Knopf Incorporated, Alfred A., 1977
ISBN 10: 0890431086 ISBN 13: 9780890431085
Seller: Better World Books, Mishawaka, IN, U.S.A.
Condition: Good. Karl Stuecklen (illustrator). Used book that is in clean, average condition without any missing pages.
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New offers from US$ 69.42
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Published by Bloomsbury USA, 2012
ISBN 10: 1596914998 ISBN 13: 9781596914995
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: New.
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Published by Alfred A. Knopf, New York, 1977., 1977
Seller: Virginia Martin, aka bookwitch, Concord, CA, U.S.A.
Hardcover. Condition: Good. Dust Jacket Condition: Fair. Karl Stuecklen (illustrator). Octavo, hardcover, good in fair yellow pictorial dj. Book Club edition. Small light stain on bottom edge of endpaper else no markings. 465pp. The dean of American cooking gives us the fundamentals that he taught--the hows, whys, the techniques, the basics as well as the subtle nuances of good cooking. 300 recipes and variations. Book.
Published by Running Press, 2000
ISBN 10: 0762406887 ISBN 13: 9780762406883
First Edition
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Karl Stuecklen (illustrator). First Edition. Minor shelf wear & light soiling to boards & edges of text block. Text and images unmarked. Dj lightly shelf worn with scuffs & small scratches in a mylar cover.
Published by Knopf, 1977
ISBN 10: 0394484932 ISBN 13: 9780394484938
Hardcover. Condition: Good. Dust Jacket Condition: Good. Karl Stuecklen (illustrator). Third printing, May 1977. Hardbound book in good condition. Bumping to either end of spine and light soil to all edges of text block. Pages remain clean and sharp cornered. Dust jacket in mylar shows a narrow strip of sunning at top edge, and minor shelfwear overall.
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Published by Alfred A. Knopf, New York, New York, U. S. A., 1977
ISBN 10: 0394484932 ISBN 13: 9780394484938
First Edition
Hardcover. Condition: Good +. Dust Jacket Condition: Good +. Stuecklen, Karl W. (illustrator). 1st Edition. Stated First Edition. Includes Index, Concordance And Carving Section. The Book Has Laminated Pictorial Cover Over Boards With A Sea Green Spine. Brown Lettering On The Spine. Green Dye To The Upper Edges. The Book Is Slightly Slanted. Moderate Edge Wear With A Few Fox Spots On The Foredges. No Ownership Information Present. The Unclipped Jacket Is Age Toned At The Edges. It Has A Few Tiny Tears And There Is Light Sunning To The Spine.
Published by Alfred A. Knopf,, New York:, 1977
ISBN 10: 0394484932 ISBN 13: 9780394484938
Seller: Zephyr Used & Rare Books, Vancouver, WA, U.S.A.
First Edition
Karl Stuecklen (illustrator). 8vo. [10], 465, [3] pp. Double-page illust. title, numerous text illustrations. Colour-illust. boards (very minor shelfwear), w/ d.j. (very minor shelfwear, slight sunning to spine), NF/VG copy. First edition, stated, of Beard's fundamentals on cooking with 300 recipes for every occasion from picnics to formal dinners.
Published by Running Press, Philadelphia - London, 1999
ISBN 10: 0762406135 ISBN 13: 9780762406135
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Karl Stuecklen - Drawings (illustrator). 2nd Edition. A very nice copy in dust jacket, 6.5 X 8.5" 431 pages. Published 1999. The Dean of American cooking gives us the fundamentals taught in his famous classes. The basic techniques as well as the subtle nuances of good cooking are here along with more than 300 wonderful recipes and variations. Each chapter deals with one basic technique - a relaxed and informative introduction flowing into a series of beautifully conceived recipes that put theory into practice. With an Introductory Note by Julia Child, Foreword by Barbara Kafka.
Published by Running Pr Book Pub, 2000
Seller: Collectors Bookstore, Antwerpen, Belgium
Hardcover. Condition: Fine. Beard on Food Special Collection by James Beard; Karl Stuecklen; Jose Wilson. Published by Running Pr Book Pub in 2000. Hardcover. James Beard's name has been synonymous with culinary excellence for more than 40 years. This revival of a classic volume of weekly syndicated newspaper columns and recipes written by the Dean of American Cooking offers simple, delectable suggestions for improvisational meals, plus elegant ideas for cocktail parties and other home entertaining-all from the man hailed for his exceptional teaching ability and vast insight into all things food-related. A delicious source of timeless advice and sage obse. Collectible item in very fine condition.