Begum Anitha (11 results)
Trends in Food Chemistry, Nutrition and Technology in Indian Sub-continent
Varghese, Suni Mary; Parisi, Salvatore; Singla, Rajeev K.; Begum, A. S. Anitha
Language: English
Published by Springer, 2022
Series: SpringerBriefs in Molecular Science, Book 217 of 220. Book 217 of 220 - SpringerBriefs in Molecular Science
- Softcover
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Trends in Food Chemistry, Nutrition and Technology in Indian Sub-continent
Varghese, Suni Mary; Parisi, Salvatore; Singla, Rajeev K.; Begum, A. S. Anitha
Language: English
Published by Springer, 2022
Series: SpringerBriefs in Molecular Science, Book 217 of 220. Book 217 of 220 - SpringerBriefs in Molecular Science
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent (SpringerBriefs in Molecular Science)
Varghese, Suni Mary; Parisi, Salvatore; Singla, Rajeev K.; Begum, A. S. Anitha
Language: English
Published by Springer, 2022
Series: SpringerBriefs in Molecular Science, Book 217 of 220. Book 217 of 220 - SpringerBriefs in Molecular Science
- Softcover
Seller: California Books, Miami, FL, U.S.A.California Books
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Trends in Food Chemistry, Nutrition and Technology in Indian Sub-continent
Varghese, Suni Mary; Parisi, Salvatore; Singla, Rajeev K.; Begum, A. S. Anitha
Language: English
Published by Springer, 2022
Series: SpringerBriefs in Molecular Science, Book 217 of 220. Book 217 of 220 - SpringerBriefs in Molecular Science
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent (SpringerBriefs in Molecular Science)
Varghese, Suni Mary; Parisi, Salvatore; Singla, Rajeev K.; Begum, A. S. Anitha
Language: English
Published by Springer, 2022
Series: SpringerBriefs in Molecular Science, Book 217 of 220. Book 217 of 220 - SpringerBriefs in Molecular Science
- Softcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
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Trends in Food Chemistry, Nutrition and Technology in Indian Sub-continent
Varghese, Suni Mary; Parisi, Salvatore; Singla, Rajeev K.; Begum, A. S. Anitha
Language: English
Published by Springer, 2022
Series: SpringerBriefs in Molecular Science, Book 217 of 220. Book 217 of 220 - SpringerBriefs in Molecular Science
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: Used - As new
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Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent (SpringerBriefs in Molecular Science)
Varghese, Suni Mary; Parisi, Salvatore; Singla, Rajeev K.; Begum, A. S. Anitha
Language: English
Published by Springer, 2022
Series: SpringerBriefs in Molecular Science, Book 217 of 220. Book 217 of 220 - SpringerBriefs in Molecular Science
- Softcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
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Condition: New. 1st ed. 2022 edition NO-PA16APR2015-KAP.
Trends in Food Chemistry, Nutrition and Technology in Indian Sub-continent
Varghese, Suni Mary/ Parisi, Salvatore/ Singla, Rajeev K./ Begum, A. S. Anitha
Language: English
Published by Springer Nature, 2022
Series: SpringerBriefs in Molecular Science, Book 217 of 220. Book 217 of 220 - SpringerBriefs in Molecular Science
- Softcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
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Paperback. Condition: Brand New. 75 pages. 9.25x6.10x0.16 inches. In Stock.
Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent (SpringerBriefs in Molecular Science)
Varghese, Suni Mary; Parisi, Salvatore; Singla, Rajeev K.; Begum, A. S. Anitha
Language: English
Published by Springer, 2022
Series: SpringerBriefs in Molecular Science, Book 217 of 220. Book 217 of 220 - SpringerBriefs in Molecular Science
- Softcover
- Print on Demand
Seller: Majestic Books, Hounslow, United KingdomMajestic Books
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Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent (SpringerBriefs in Molecular Science)
Varghese, Suni Mary; Parisi, Salvatore; Singla, Rajeev K.; Begum, A. S. Anitha
Language: English
Published by Springer, 2022
Series: SpringerBriefs in Molecular Science, Book 217 of 220. Book 217 of 220 - SpringerBriefs in Molecular Science
- Softcover
- Print on Demand
Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
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Trends in Food Chemistry, Nutrition and Technology in Indian Sub-continent
Varghese, Suni Mary|Parisi, Salvatore|Singla, Rajeev K.|Begum, A. S. Anitha
Language: English
Published by Springer, Berlin|Springer International Publishing|Springer, 2022
Series: SpringerBriefs in Molecular Science, Book 217 of 220. Book 217 of 220 - SpringerBriefs in Molecular Science
- Softcover
- Print on Demand
Seller: moluna, Greven, Germanymoluna
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Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. This brief outlines the state-of-art of the food industry within the Indian Sub-continent, providing a detailed insight into the current science of nutrition and industrial technology.The Hygiene, Integrity, Traceabil…ity and Sharing (HITS) strategy has .
