Bell Nora (53 results)

Condition: New.

Paperback. Condition: New.

Condition: As New. Unread book in perfect condition.

Paperback. Condition: New.

First edition Tall pictorial wraps with clean bright text. Near fine. Many of the troubadour's finest songs with both sheet music and lyrics as well as a strong introduction by George Alrevalo. Deluxe edtion including biography and a new discography.

DVD. Condition: Used - Good.

Condition: Very Good. Very Good condition. Issue 43. (radicalism, politics, history, periodicals) A copy that may have a few cosmetic defects. May also contain a few markings such as an owner's name, short gifter's inscription or light stamp.

paperback. Condition: Good. pl.

Condition: New.

Condition: As New. Unread book in perfect condition.

Condition: Good. Good condition. Volume 43. Writing inside. [politics, labor, radical, gender, women].

Condition: Very Good. 1982nd Edition. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.…

Hardcover. Condition: Very Good. No Jacket. 1st Edition. Very good in yellow cloth-covered, illustrated boards with minor soiling to boards, darkening to spine and mild wear to extremities. Some light-colored foxing to pastedowns, fly pages, and some other pages. The Yellow Book series changed the course of the history of art/literary publications with its emphasis on excellence in literature and cutting-edge, fin-de-siecle art. Leading writers and artists contributed to this volume. Rare. E.A. Walton, R. Anning Bell, Alfred Thornton, P. Wilson Steer, Walter Sickert, et al (illustrator).…

Paperback. Condition: New.

Condition: New.

Condition: New.

Taschenbuch. Condition: Neu. Neuware - SECOND EDITION - Revised and Expanded Bake the comfort foods you love with more protein, better balance, and dependable results. High Protein Baking is the flagship book in the High Protein Comfort Baking Series. It is designed for home bakers who want soft, familiar baked goods that support fuller meals, steadier energy, and real satisfaction without complicated techniques or specialty equipment. Inside this book you will find: - 100 comforting high protein baking recipes that focus on softness, moisture, and familiar flavors - Clear, repeatable recipes tested for everyday home kitchens - Calories and full macronutrient breakdowns for every single recipe, including fiber - Beginner friendly instructions with visual doneness cues so you know exactly when your bake is ready - US and metric measurements for easy use anywhere in the world >This book is built around structure and confidence. Every recipe includes: - Difficulty level clearly marked as easy, medium, or hard - Preparation time and baking time so you can plan your day - Pan size, rack position, and oven temperature for predictable results - Required equipment listed upfront - Ingredient substitution options including protein swaps >Chapters are organized to match real life baking needs, including breakfast bakes, snack cakes, quick breads, cookies, desserts, one bowl recipes, family friendly bakes, and grab and go options. As added value, this book also includes three complete bonus sections: - A 28 day high protein baking meal plan to remove guesswork and save time - Complete shopping lists covering all recipes in the book >Whether you are new to high protein baking or looking for a more reliable and comforting approach, this book gives you structure, clarity, and recipes you will actually want to bake again and again. Scroll up and add High Protein Baking to your kitchen today, then continue the journey with the rest of the High Protein Comfort Baking Series. …

Condition: As New. Unread book in perfect condition.

Taschenbuch. Condition: Neu. Neuware - Fresh breakfast baking sounds wonderful. Twelve muffins, a full loaf, or a pan of cinnamon rolls when you are cooking for one or two Not so much. Small-Batch Breakfast Baking is designed specifically for smaller households that want warm, homemade breakfast favorites in quantities that actually make sense. Instead of simply shrinking conventional recipes, these small-batch recipes are built around practical yields, familiar ingredients, manageable preparation, and the pleasure of enjoying baked goods while they are truly fresh. Whether you need a quick weekday breakfast or have time for a leisurely weekend bake, you will find 60 sweet and savory recipes made for real mornings. Inside you'll find: - Practical small batches, including 4 muffins, 4 scones, 4 biscuits, mini loaves, small coffee cakes, 2 to 4 pastries, and breakfast bakes for 2 to 4 - 60 breakfast baking recipes featuring familiar favorites such as blueberry muffins, buttermilk biscuits, coffee cakes, banana bread, cinnamon rolls, baked doughnuts, Danish, quiche, and baked French toast - Quick and easy options with many recipes requiring only 10 to 20 minutes of active preparation - Prep-tonight, bake-tomorrow guidance for enjoying freshly baked breakfasts with less work in the morning - Sweet and savory choices for everyday breakfasts, weekend mornings, brunch, and breakfast with a guest - US and metric measurements, gram weights where precision matters, clear pan guidance, realistic timing, and practical doneness cues - Quick-reference finders for Fresh in 30 Minutes, 10 to 20 Minutes Active Prep, Prep Tonight, Make Ahead, Freezer Friendly, No Yeast, Savory Mornings, and Weekend Bakes - A main ingredient index that makes it easy to find recipes for ingredients you already have, from blueberries and bananas to apples, lemons, oats, cheddar, and pecans No oversized batches. No need to spend days finishing the same baked goods. Just recognizable breakfast favorites made in sensible quantities for one or two people. If you love the idea of a warm muffin, tender scone, fresh cinnamon roll, mini quick bread, or savory breakfast bake without making a full-size batch, Small-Batch Breakfast Baking puts fresh homemade breakfast within easier reach.…

Hardcover. Condition: Brand New. 72 pages. 9.50x6.50x0.75 inches. In Stock.

Paperback. Condition: new. Paperback. SECOND EDITION - Revised and Expanded Bake the comfort foods you love with more protein, better balance, and dependable results. High Protein Baking is the flagship book in the High Protein Comfort Baking Series. It is designed for home bakers who want soft, familiar baked goods that support fuller meals, steadier energy, and real satisfaction without complicated techniques or specialty equipment. Inside this book you will find: - 100 comforting high protein baking recipes that focus on softness, moisture, and familiar flavors - Clear, repeatable recipes tested for everyday home kitchens - Calories and full macronutrient breakdowns for every single recipe, including fiber - Beginner friendly instructions with visual doneness cues so you know exactly when your bake is ready - US and metric measurements for easy use anywhere in the world - Reliable results without dry texture, dense crumb, or artificial tasting shortcuts This book is built around structure and confidence. Every recipe includes: - Difficulty level clearly marked as easy, medium, or hard - Preparation time and baking time so you can plan your day - Pan size, rack position, and oven temperature for predictable results - Required equipment listed upfront - Ingredient substitution options including protein swaps - Storage and freezing guidance to support meal prep Chapters are organized to match real life baking needs, including breakfast bakes, snack cakes, quick breads, cookies, desserts, one bowl recipes, family friendly bakes, and grab and go options. As added value, this book also includes: - A 28 day high protein baking meal plan to remove guesswork and save time - Complete shopping lists covering all recipes in the book - A detailed ingredient substitution guide with protein swaps and baking alternatives Whether you are new to high protein baking or looking for a more reliable and comforting approach, this book gives you structure, clarity, and recipes you will actually want to bake again and again. Scroll up and add High Protein Baking to your kitchen today, then continue the journey with the rest of the High Protein Comfort Baking Series. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. …

Condition: New. In English.

Condition: New. Series: Contemporary Issues in Biomedicine, Ethics and Society. Num Pages: 218 pages, biography. BIC Classification: PSAD. Category: (G) General (US: Trade). Dimension: 235 x 155 x 13. Weight in Grams: 367. . 2011. Softcover reprint of the original 1st ed. 1982. Paperback. . . . .

PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Condition: New. In English.

Condition: New. Print on Demand.

PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Condition: New. Some of the key thinkers in bioethics today examine the often agonizing array of value choices that confront all of us in providing for our own health care, or that of those for whom we bear personal responsibility. Editor(s): Bell, Nora K. Series: Contemporary Issues in Biomedicine, Ethics and Society. Num Pages: 218 pages, biography. BIC Classification: MBDC; MBN. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 234 x 156 x 14. Weight in Grams: 1120. . 1982. Hardback. . . . . …

Condition: New.

Condition: New. pp. 236.