Bernaerdt (2 results)

Hardcover. Condition: Fine. Dust Jacket Condition: No Dust Jacket as Published. 2nd. (CAD) Second edition. INSCRIBED BY Chef Terry Pichor : To----/ Eat well, Be well/Terry Pichor", no other markings, Fine; no dust jacket as published. Glossy photo boards, 242pp, index. Colour photos. The resort is located on one of the Discovery Islands off the coast of British Columiba. Stowe was the Executive Chef of Sonora Resort in B.C. from 2004-2010, where he played an integral role in the resort achieving the coveted Relais & Châteaux designation in 2009.This edition includes recipes created by Chef Pichor: Wild Sablefish with Braiesed Oxtail; Smoked Pork Hock Dumpling. Recipes include Liquid Truffle ravioli, Black olive oil poached monkfish, Mount Lehman Rabbit, Creme Brulee. A heavy oversize book. (4.5 JM LVR 200/0 Size: 4to - over 9¾" - 12". Bernaerdt, Darren (illustrator). Inscribed By Author.…

Hardcover. Condition: Fine. No Jacket. 1st. (CAD) First edtion. INSCRIBED BY Chef Stowe: " To ----/ IT has been a pleasure cooling for you.etc. / Matthew Stowe", no other markings, Fine; no dust jacket as published. Glossy photo boards, 220pp, index. Colour photos. The resort is located on one of the Discovery Islands off the coast of British Columiba. Stowe was the Executive Chef of Sonora Resort in B.C. from 2004-2010, where he played an integral role in the resort achieving the coveted Relais & Châteaux designation in 2009. Recipes include Liquid Truffle ravioli, Black olive oil poached monkfish, Mount Lehman Rabbit, Creme Brulee. A heavy oversize book. (4.5 JM LVR 202/b5 Size: 4to - over 9¾" - 12". Bernaerdt, Darren (illustrator). Inscribed By Author.…