PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Condition: New.
Language: English
Published by Legare Street Press 9/9/2021, 2021
ISBN 10: 1014516919 ISBN 13: 9781014516916
Seller: BargainBookStores, Grand Rapids, MI, U.S.A.
Paperback or Softback. Condition: New. The Student's Chemistry/ [electronic Resource]. Book.
US$ 26.53
Quantity: 15 available
Add to basketPAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Condition: As New. Unread book in perfect condition.
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
US$ 19.37
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Add to basketCondition: New. In.
US$ 33.36
Quantity: 15 available
Add to basketHRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
London: Society for Promoting Christian Knowledge, ca 1890? 123p, 3p publisher's ads. 21 cuts of laboratory equipment, anatomy, plant. 16x10.5cm, cloth. Manuals of Health series. Derived from the author's earlier Household Chemistry. Shaken, G.
Language: English
Published by Legare Street Press 2021-09, 2021
ISBN 10: 1014516919 ISBN 13: 9781014516916
Seller: Chiron Media, Wallingford, United Kingdom
US$ 26.15
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Add to basketPF. Condition: New.
Seller: Ria Christie Collections, Uxbridge, United Kingdom
US$ 31.33
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Add to basketCondition: New. In.
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
US$ 29.58
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Add to basketCondition: New.
US$ 36.31
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Add to basketCondition: New. In.
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
US$ 33.35
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Add to basketCondition: As New. Unread book in perfect condition.
Language: English
Published by Salzwasser-Verlag Gmbh, 2020
ISBN 10: 3846053961 ISBN 13: 9783846053966
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: New.
Language: English
Published by Salzwasser-Verlag Gmbh, 2020
ISBN 10: 3846053961 ISBN 13: 9783846053966
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: As New. Unread book in perfect condition.
Language: English
Published by John W. Parker and Son, London, 1855
Seller: Douglas Books, Tunbridge Wells, United Kingdom
US$ 36.02
Quantity: 1 available
Add to basketHardcover. Condition: Good-. 1st ed. xl+errata slip+484, 179 text figs; early inoffensive ink notes verso t.p. and recto rear free endpaper, otherwise internally clean, main textblock tight & unmarked, fr.end gutter cracked exposing netting and rear endgutter almost detached, only held by a few netting threads. Dark blind-stamped cloth covers generally clean but fr.joint badly rubbed, rear joint nearly as bad & top sp.chipped, nearly detached along rear joint. Apparently scarce and some of the figs are interesting. A good example of a mid-19th century scientific textbook, a time when science education was shifting into a higher gear.
Language: English
Published by Salzwasser-Verlag Gmbh, 2020
ISBN 10: 3846053961 ISBN 13: 9783846053966
Seller: Ria Christie Collections, Uxbridge, United Kingdom
US$ 56.08
Quantity: Over 20 available
Add to basketCondition: New. In.
Language: English
Published by Salzwasser-Verlag GmbH 2020-05-24, 2020
ISBN 10: 3846053961 ISBN 13: 9783846053966
Seller: Chiron Media, Wallingford, United Kingdom
US$ 51.64
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Add to basketPaperback. Condition: New.
Language: English
Published by Salzwasser-Verlag Gmbh, 2020
ISBN 10: 3846053961 ISBN 13: 9783846053966
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
US$ 55.07
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Add to basketCondition: New.
Published by London, Sampson Low & Son, 1854., 1854
xvi+384pp. 8vo. Original blind-stamped cloth, lightly edgeworn, backstrip a little sunned. Previous owners name in ink on card adherred to ffe. Otherwise a very good copy.
Seller: Forgotten Books, London, United Kingdom
US$ 18.86
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Add to basketPaperback. Condition: New. Print on Demand. This book invites the reader to explore the chemistry behind our everyday foods through a compelling blend of science and history. The author provides a comprehensive look at the origins, properties, and nutritional value of the foods we eat. From the earliest understanding of water as an essential life source to the latest discoveries about the role of fats in our diet, this book traces the evolution of our knowledge of food chemistry. Readers will gain a deeper appreciation for the complex interplay between food and the human body, as well as the cultural and social significance of our culinary traditions. The book's insights will inspire readers to make informed choices about their diet and to engage with the fascinating world of food chemistry. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
Language: English
Published by Salzwasser-Verlag Gmbh, 2020
ISBN 10: 3846053961 ISBN 13: 9783846053966
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
US$ 61.27
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Add to basketCondition: As New. Unread book in perfect condition.
Condition: New.
Language: English
Published by Creative Media Partners, LLC, 2023
ISBN 10: 1021958948 ISBN 13: 9781021958945
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Language: English
Published by Salzwasser-Verlag Gmbh, 2020
ISBN 10: 384605397X ISBN 13: 9783846053973
Seller: Ria Christie Collections, Uxbridge, United Kingdom
US$ 80.91
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Add to basketCondition: New. In.
Condition: New.
Published by Sampson Low, London, 1854
US$ 33.95
Quantity: 1 available
Add to basketHard Cover. Condition: Good. No Jacket. Third Edition. Original blind-stamped green cloth, a little rubbed in places, hinges delicate, 384pp, a few contemporary annotations and pencil marks.
Published by Society for Promoting Christian Knowledge 1874, 1874
Seller: Hard to Find Books NZ (Internet) Ltd., Dunedin, OTAGO, New Zealand
Association Member: IOBA
Duodecimo, brown buckram boards, black lettering to spine & front board, black rule & decoration to rear board, 128pp, illus, VG (light to moderate scuffing & bruising to extrems, light soiling to boards, light tanning to page edges, light cracking to gutters, prev. owner's name in ink to ffep, occasional closed tearing to page edges).
Condition: New.