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Bernstein Friedman (49 results)
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Condition: good. Fast Free Shipping â" Good condition. It may show normal signs of use, such as light writing, highlighting, or library markings, but all pages are intact and the book is fully readable. A solid, complete copy that's ready to enjoy.
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Cuisine ? Latina: Fresh Tastes and a World of Flavors from Michy's Miami Kitchen
Language: English
Published by Harvest Publications, 2008
ISBN 10: 0618867503 ISBN 13: 9780618867509
Hardcover. Condition: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Cuisine ? Latina: Fresh Tastes and a World of Flavors from Michy's Miami Kitchen
Language: English
Published by Harvest Publications, 2008
ISBN 10: 0618867503 ISBN 13: 9780618867509
Hardcover. Condition: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Cuisine ? Latina: Fresh Tastes and a World of Flavors from Michy's Miami Kitchen
Language: English
Published by Harvest Publications, 2008
ISBN 10: 0618867503 ISBN 13: 9780618867509
Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Cuisine ? Latina: Fresh Tastes and a World of Flavors from Michy's Miami Kitchen
Language: English
Published by Harvest Publications, 2008
ISBN 10: 0618867503 ISBN 13: 9780618867509
Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Cuisine a Latina: Fresh Tastes and a World of Flavors from Michy's Miami Kitchen
Seller: Bay State Book Company, North Smithfield, RI, U.S.A.
Seller rating 5 out of 5 stars
Condition: good. The book is in good condition with all pages and cover intact, including the dust jacket if originally issued. The spine may show light wear. Pages may contain some notes or highlighting, and there might be a "From the library of" label. Boxed set packaging, shrink wrap, or included media like CDs may be missing.
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Cuisine a Latina: Fresh Tastes and a World of Flavors from Michy's Miami Kitchen
Language: English
Published by Rux Martin/Houghton Mifflin Harc, 2008
ISBN 10: 0618867503 ISBN 13: 9780618867509
Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Cuisine Ã? Latina : Fresh Tastes and a World of Flavors from Michy's Miami Kitchen
Language: English
Published by HarperCollins Publishers, 2008
ISBN 10: 0618867503 ISBN 13: 9780618867509
First Edition
Condition: Good. First Edition. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Cuisine Ã? Latina : Fresh Tastes and a World of Flavors from Michy's Miami Kitchen
Language: English
Published by HarperCollins Publishers, 2008
ISBN 10: 0618867503 ISBN 13: 9780618867509
First Edition
Condition: Good. First Edition. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Cuisine a Latina: Fresh Tastes and a World of Flavors from Michy's Miami Kitchen
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
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hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Cuisine a Latina: Fresh Tastes and a World of Flavors from Michy's Miami Kitchen
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Signed
Condition: Good. Signed Copy . Good dust jacket. Inscribed by author Michelle Bernstein on half title page bookplate. Slightly foxed. Spine slanted.
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Cuisine a Latina: Fresh Tastes and a World of Flavors from Michy's Miami Kitchen
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Signed Copy . Good dust jacket. Signed/Inscribed by Bernstein on front endpage. Owner's name on inside.
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Cuisine a Latina: Fresh Tastes and a World of Flavors from Michy's Miami Kitchen
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Signed
Condition: As New. Signed Copy . Very Good dust jacket. Inscribed by author Michelle Berstein on half title page.
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Hardcover. Condition: New. First Edition. PHOTO AND VIDEO OF PAGES TAKEN TO SHOW CONDITION PRIOR TO SHIPPING; STORED NEW PHOTOS OF BOOK EMAILED UPON REQUESTPHOTOS EMAILED FOR MORE SPECIFICS WHEN REQUESTED; Book. Book.
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Hanging Loose 65
Language: English
Published by Hanging Loose Press, Brooklyn, New York, 1994
First Edition
Soft cover. Condition: Very Good. 1st Edition. ISSN # 0440-2316. From the collection of Robert Hershon.
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Cuisine a Latina: Fresh Tastes and a World of Flavors from Michy's Miami Kitchen
Language: English
Published by Houghton Mifflin & Co., Boston, 2008
ISBN 10: 0618867503 ISBN 13: 9780618867509
Hardcover. Condition: Near Fine. John Kernick (photos) (illustrator). 1st Printing.
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Thinking About Equations: A Practical Guide for Developing Mathematical Intuition in the Physical Sciences and Engineering
Seller: Bay State Book Company, North Smithfield, RI, U.S.A.
Seller rating 5 out of 5 stars
Condition: very_good.
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Condition: good. Former library book with the usual stamps, stickers and labels. The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact including the dust cover, if applicable . Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.
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Are the Distinctions Between Debt and Equity Disappearing?: Proceedings of a Conference Held in October 1989 (Conference Series ; No. 33)
Published by Federal Reserve Bank of Boston, 1989
First Edition
Soft cover. Condition: Very Good. 1st Edition. Volume has minor wear. 225 p. [b 215].
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Soft cover. Condition: Fine. 1st Edition. ISSN # 0440-2316. From the collection of Robert Hershon.
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Great Contraction 1929-1933
Language: English
Published by Princeton University Press, 2008
ISBN 10: 0691137943 ISBN 13: 9780691137940
Condition: New.
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Hardcover. Condition: Very Good. Very Good Condition. Five star seller - Buy with confidence!
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Cuisine a Latina: Fresh Tastes and a World of Flavors from Michy's Miami Kitchen
Published by Houghton Mifflin Harcourt
Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Condition: As New. Unread book in perfect condition.
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cusine a latina
Published by NY, 2008
Seller: Frogtown Books, Inc. ABAA, Toledo, OH, U.S.A.
Seller rating 4 out of 5 stars
Signed
hard cover. Condition: fine. Dust Jacket Condition: fine. Photos by John Kernick (illustrator). 4th printing.
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Cuisine a Latina: Fresh Tastes and a World of Flavors from Michy's Miami Kitchen
Language: English
Published by Houghton Mifflin Harcourt, New York, New York, 2008
ISBN 10: 0618867503 ISBN 13: 9780618867509
Seller: Rose's Books IOBA, Harwich Port, MA, U.S.A.
Association Member: IOBA
Seller rating 1 out of 5 stars
First Edition
Pictorial Cover. Condition: New. Dust Jacket Condition: Very Good. Kernick, John, Photographs (illustrator). First Edition. New York: Houghton Mifflin, 2008. First edition. 8vo. Pictorial boards. Illustrated throughout in color. 275 pp. including index. "For those in search of a unique culinary voice, [Michelle] Bernstein is the one to tune in to. A Jewish-Latina who studied classical French technique, worked in several four-star restaurants, danced ballet on a professional level and now runs Michy's restaurant in Miami, she is a multicultural force to reckon with. Her first cookbook might profess to be Latina, and indeed there are many traditional Latin entrees like Grilled Steak with Two Chimichurris, Arroz con Pollo and Paella, but there's more to the bounty than that. Her travels through Spain influence dishes like Halibut over Salmorejo (a variation of gazpacho); a pasta section weaves itself around such Italian staples as risotto, gnocchi and lasagna; and there are some Greek treats like a unique Watermelon and Tomato Salad with Feta and Olives. Variations on Bernstein's mother's cooking are also plentiful, including a decidedly nonkosher Chicken Liver Parfait that contains both butter and bacon. She even reprints mom's Mustard-Crusted Brisket recipe, with its secret ingredient: Lipton's Onion Soup Mix. Some extremely useful tips are buried inside several of the recipes. Lobster Bisque is intensified with the flavor of roasted lobster shells. Rice turns plump and shiny when cooked in stock and beer. Bernstein generally opts for savory over sweet, never more so than when she offers just a Bread Pudding for dessert in the appropriately titled, Shortest Dessert Chapter Ever."Publishers Weekly (starred review)" New in very good dustjacket, protected with a mylar cover.
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Great Contraction 1929-1933
Language: English
Published by Princeton University Press, 2008
ISBN 10: 0691137943 ISBN 13: 9780691137940
Condition: As New. Unread book in perfect condition.
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Cuisine a Latina: Fresh Tastes and a World of Flavors from Michy's Miami Kitchen
First Edition Signed
Hardcover. Condition: As New. Dust Jacket Condition: New. 1st Edition. Brand New, SIGNED FLAT BY THE AUTHOR, NOT PERSONALIZED, First Edition, 3rd printing, pages clean and crisp, dust jacket is clean and crisp, no highlighting or underlining. 100% Satisfaction guaranteed or your money back. Thank you for your interest. We ship the same day or the next business day. L14. Signed by Author(s).
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Cuisine a Latina: Fresh Tastes and a World of Flavors from Michy's Miami Kitchen
Language: English
Published by Houghton Mifflin Harcourt, New York, New York, 2008
ISBN 10: 0618867503 ISBN 13: 9780618867509
Seller: Rose's Books IOBA, Harwich Port, MA, U.S.A.
Association Member: IOBA
Seller rating 1 out of 5 stars
First Edition
Pictorial Cover. Condition: New. Dust Jacket Condition: New. Kernick, John, Photographs (illustrator). First Edition. New York: Houghton Mifflin, 2008. First edition. 8vo. Pictorial boards. Illustrated throughout in color. 275 pp. including index. "For those in search of a unique culinary voice, [Michelle] Bernstein is the one to tune in to. A Jewish-Latina who studied classical French technique, worked in several four-star restaurants, danced ballet on a professional level and now runs Michy's restaurant in Miami, she is a multicultural force to reckon with. Her first cookbook might profess to be Latina, and indeed there are many traditional Latin entrees like Grilled Steak with Two Chimichurris, Arroz con Pollo and Paella, but there's more to the bounty than that. Her travels through Spain influence dishes like Halibut over Salmorejo (a variation of gazpacho); a pasta section weaves itself around such Italian staples as risotto, gnocchi and lasagna; and there are some Greek treats like a unique Watermelon and Tomato Salad with Feta and Olives. Variations on Bernstein's mother's cooking are also plentiful, including a decidedly nonkosher Chicken Liver Parfait that contains both butter and bacon. She even reprints mom's Mustard-Crusted Brisket recipe, with its secret ingredient: Lipton's Onion Soup Mix. Some extremely useful tips are buried inside several of the recipes. Lobster Bisque is intensified with the flavor of roasted lobster shells. Rice turns plump and shiny when cooked in stock and beer. Bernstein generally opts for savory over sweet, never more so than when she offers just a Bread Pudding for dessert in the appropriately titled, Shortest Dessert Chapter Ever."Publishers Weekly (starred review)" New in new dustjacket, protected with a mylar cover.
