Published by Crescent / Gramercy, 1993
ISBN 10: 0517100428 ISBN 13: 9780517100424
Condition: Good. Good condition. Very Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Published by Crescent / Gramercy, 1993
ISBN 10: 0517100428 ISBN 13: 9780517100424
Seller: Half Price Books Inc., Dallas, TX, U.S.A.
hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Published by Crescent Books, 1984
ISBN 10: 0517100428 ISBN 13: 9780517100424
Seller: Novel Ideas Books & Gifts, Decatur, IL, U.S.A.
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Small 4to 9" - 11" tall; 218 pages.
Published by Van Nostrand Reinhold, 1988
ISBN 10: 0442281919 ISBN 13: 9780442281915
Seller: HPB-Emerald, Dallas, TX, U.S.A.
Hardcover. Condition: Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Published by New York; Van Nostrand, 1984
ISBN 10: 0442281919 ISBN 13: 9780442281915
Seller: MW Books, New York, NY, U.S.A.
First Edition
First Edition. Fine cloth copy in an equally fine dw. Particularly and surprisingly well-preserved; tight, bright, clean and especially sharp-cornered. ; 220 pages 1 Kg.
Published by Crescent / Gramercy, New York, 1993
ISBN 10: 0517100428 ISBN 13: 9780517100424
Seller: Pegasus Books, Farmington Hills, MI, U.S.A.
First Printing; Hardcover. Condition: As New. Dust Jacket Condition: Near Fine. B&W Illustrations; 9.2 X 6.2 X 1.1 inches; 218 pages; Hard cover is black with metallic green lettering on spine. DJ. Illustrated with scattered b/w drawings. ".is the first sophisticated approach to vegetarian cuisine. By drawing on the traditional strengths of Italian cooking--the fresh ingredients, pastas, cheeses, countless sauces---Cox has created a range of dishes that will appeal to anyone who likes good food, vegetarian and non-vegetarian alike." Glossary; index.
Published by New York; Van Nostrand, 1984
ISBN 10: 0442281919 ISBN 13: 9780442281915
Seller: MW Books Ltd., Galway, Ireland
First Edition
First Edition. Fine cloth copy in an equally fine dw. Particularly and surprisingly well-preserved; tight, bright, clean and especially sharp-cornered. ; 220 pages 1 Kg.
Published by Crescent / Gramercy, 1993
ISBN 10: 0517100428 ISBN 13: 9780517100424
Seller: Irish Booksellers, Portland, ME, U.S.A.
Condition: Good. SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. book.
Published by Crescent Books 1993, 1993
Seller: Hard to Find Books NZ (Internet) Ltd., Dunedin, OTAGO, New Zealand
Association Member: IOBA
Super octavo hardcover (VG+) in d/w (VG+): all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs.
Published by Van Nostrand Reinhold Co., New York, 1984
ISBN 10: 0442281919 ISBN 13: 9780442281915
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Remainder mark, jacket has two small edgewear repairs on back panel, otherwise without flaw. 6 X 9" 220 pages. From 1984. With its wide range of good ingredients, the Italian kitchen is particularly well suited to cooking without meat. Here you will find more than 150 traditional and new Italian dishes especially for Vegetarians.
Published by Crescent / Gramercy, 1993
ISBN 10: 0517100428 ISBN 13: 9780517100424
Seller: The Book Spot, Sioux Falls, SD, U.S.A.
Hardcover. Condition: New.