Items related to Classic Italian Cooking for the Vegetarian Gourmet
Synopsis
Offers meatless, Italian-style recipes for soups, sauces, pasta, rice, beans, vegetables, salads, breads, and desserts
"synopsis" may belong to another edition of this title.
- PublisherVan Nostrand Reinhold
- Publication date1984
- ISBN 10 0442281919
- ISBN 13 9780442281915
- BindingHardcover
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Classic Italian Cooking for the Vegetarian Gourmet
Seller: HPB-Emerald, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!. Seller Inventory # S_326903905
Quantity: 1 available
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Classic Italin Cooking for the Vegetarian Gourmet
Published by
New York; Van Nostrand, 1984
ISBN 10: 0442281919
ISBN 13: 9780442281915
Used
Hardcover
First Edition
Seller: MW Books, New York, NY, U.S.A.
Seller rating 5 out of 5 stars
First Edition. Fine cloth copy in an equally fine dw. Particularly and surprisingly well-preserved; tight, bright, clean and especially sharp-cornered. ; 220 pages 1 Kg. Seller Inventory # 78952
Quantity: 8 available
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Classic Italin Cooking for the Vegetarian Gourmet
Published by
New York; Van Nostrand, 1984
ISBN 10: 0442281919
ISBN 13: 9780442281915
Used
Hardcover
First Edition
Seller: MW Books Ltd., Galway, Ireland
Seller rating 5 out of 5 stars
First Edition. Fine cloth copy in an equally fine dw. Particularly and surprisingly well-preserved; tight, bright, clean and especially sharp-cornered. ; 220 pages 1 Kg. Seller Inventory # 78952
Quantity: 8 available
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CLASSIC ITALIAN COOKING for the VEGETARIAN GOURMET
Published by
Van Nostrand Reinhold Co., New York, 1984
ISBN 10: 0442281919
ISBN 13: 9780442281915
Used
Hardcover
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Remainder mark, jacket has two small edgewear repairs on back panel, otherwise without flaw. 6 X 9" 220 pages. From 1984. With its wide range of good ingredients, the Italian kitchen is particularly well suited to cooking without meat. Here you will find more than 150 traditional and new Italian dishes especially for Vegetarians. Seller Inventory # 14040
Quantity: 1 available