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Biancaniello Matthew (28 results)
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Condition: very_good. Used book in very good and clean conditions. Minor cosmetic defects may be present. Pages and cover intact. May include library marks, notes marks and highlighting. Fast Shipping.
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Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Eat Your Drink: Culinary Cocktails
Published by Harper Collins 2016-03-15, 2016
ISBN 10: 0062391283 ISBN 13: 9780062391285
Language: English
US$ 3.49
Convert currencyUS$ 3.25 shipping from Canada to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Good. Hardcover. Publisher overstock, may contain remainder mark on edge, may contain dents, scratches, and/or various other cosmetic issues.
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Eat Your Drink : Culinary Cocktails
Published by HarperCollins Publishers, 2016
ISBN 10: 0062391283 ISBN 13: 9780062391285
Language: English
Condition: Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
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Eat Your Drink : Culinary Cocktails
Published by HarperCollins Publishers, 2016
ISBN 10: 0062391283 ISBN 13: 9780062391285
Language: English
Condition: Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
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Eat Your Drink : Culinary Cocktails
Published by HarperCollins Publishers, 2016
ISBN 10: 0062391283 ISBN 13: 9780062391285
Language: English
Condition: Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
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Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Hardcover. Condition: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.02.
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Hardcover. Condition: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.02.
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Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.02.
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Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.02.
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Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.02.
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Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.02.
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Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Eat Your Drink: Culinary Cocktails
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
US$ 4.36
Convert currencyUS$ 7.56 shipping from United Kingdom to U.S.A.Quantity: 1 available
Add to basketPaperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Condition: New.
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Eat Your Drink Format: Hardcover
Published by Harper Collins Publishers, 2016
ISBN 10: 0062391283 ISBN 13: 9780062391285
Language: English
Condition: New.
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Condition: As New. Unread book in perfect condition.
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Eat Your Drink Format: Hardcover
Published by Harper Collins Publishers, 2016
ISBN 10: 0062391283 ISBN 13: 9780062391285
Language: English
Condition: As New. Unread copy in mint condition.
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Eat Your Drink (Hardcover)
Published by HarperCollins Publishers Inc, New York, 2016
ISBN 10: 0062391283 ISBN 13: 9780062391285
Language: English
Hardcover. Condition: new. Hardcover. Create your own artisanal "farm-to-glass" specialty cocktails using local, seasonal, unusual, and organic produce with this illustrated bartending guide from the renowned cocktail chef who is transforming modern mixology.Matthew Biancaniello, the former cocktail chef for the Hollywood Roosevelt Hotel's famous Library Bar, is creating cocktails the world has never tasted before. Going beyond the quotidian Whiskey Sour or Tom Collins, Biancaniello is mixing it up with imaginative drinks such as "The Heirloom Tomato Mojito", a twenty-five-year-aged balsamic vinegar and strawberry libation named "The Last Tango in Modena," and a fresh arugula-infused "Roquette."One of the fastest-rising and most unique talents in the world of bartending, Biancaniello crafts exciting new drinks based on farm-fresh, seasonal, organic ingredients. A complement to farm-to-table dining, his fresh take on cocktails is ushering in a new age of drinking: "farm-to-glass", and with the addition of his foraging and gardening methods, "ground to glass." Captured in gorgeous full-color photographs, the libations in Eat Your Drink are both aesthetically beautiful and delicious.Eat Your Drink explores cocktails that push boundaries though never-before-imagined flavor combinations. Following Biancaniello's lead, you too can learn to blend alcohol and food together to create an elevated cocktail experience that requires you to savor, explore and . . . eat your drink. "Going beyond the quotidian whiskey sour or Tom Collins, Biancaniello is mixing it up with . drinks such as The heirloom tomato mojito, a twenty-five-year-aged balsamic vinegar and strawberry libation named The last tango in modena, and a fresh arugula-infused Roquette, [always focusing on] farm-fresh, seasonal, organic ingredients"-- Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Eat Your Drink
Published by HarperCollins Publishers Inc, US, 2016
ISBN 10: 0062391283 ISBN 13: 9780062391285
Language: English
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 4 out of 5 stars
US$ 32.17
Convert currencyFree shipping from United Kingdom to U.S.A.Quantity: 8 available
Add to basketHardback. Condition: New.
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US$ 38.98
Convert currencyUS$ 13.50 shipping from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Brand New. 224 pages. 9.00x5.75x0.75 inches. In Stock.
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US$ 6.41
Convert currencyUS$ 60.73 shipping from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Good.
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Audio Book (DVD). Condition: Very Good. Biancaniello. starred, directed and wrote this award winning film rarely played as pictured in nice sleeve, , nice disc , plays fine. Story of a man who is obsessed with his stomach and how it gets in the way of his love, his dream and ultimately his life.
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Eat Your Drink (Hardcover)
Published by HarperCollins Publishers Inc, New York, 2016
ISBN 10: 0062391283 ISBN 13: 9780062391285
Language: English
US$ 32.65
Convert currencyUS$ 49.93 shipping from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: new. Hardcover. Create your own artisanal "farm-to-glass" specialty cocktails using local, seasonal, unusual, and organic produce with this illustrated bartending guide from the renowned cocktail chef who is transforming modern mixology.Matthew Biancaniello, the former cocktail chef for the Hollywood Roosevelt Hotel's famous Library Bar, is creating cocktails the world has never tasted before. Going beyond the quotidian Whiskey Sour or Tom Collins, Biancaniello is mixing it up with imaginative drinks such as "The Heirloom Tomato Mojito", a twenty-five-year-aged balsamic vinegar and strawberry libation named "The Last Tango in Modena," and a fresh arugula-infused "Roquette."One of the fastest-rising and most unique talents in the world of bartending, Biancaniello crafts exciting new drinks based on farm-fresh, seasonal, organic ingredients. A complement to farm-to-table dining, his fresh take on cocktails is ushering in a new age of drinking: "farm-to-glass", and with the addition of his foraging and gardening methods, "ground to glass." Captured in gorgeous full-color photographs, the libations in Eat Your Drink are both aesthetically beautiful and delicious.Eat Your Drink explores cocktails that push boundaries though never-before-imagined flavor combinations. Following Biancaniello's lead, you too can learn to blend alcohol and food together to create an elevated cocktail experience that requires you to savor, explore and . . . eat your drink. "Going beyond the quotidian whiskey sour or Tom Collins, Biancaniello is mixing it up with . drinks such as The heirloom tomato mojito, a twenty-five-year-aged balsamic vinegar and strawberry libation named The last tango in modena, and a fresh arugula-infused Roquette, [always focusing on] farm-fresh, seasonal, organic ingredients"-- Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
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US$ 31.23
Convert currencyUS$ 57.30 shipping from Germany to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. Über den AutorrnrnMatthew Biancaniello is a Los Angeles?based cocktail chef, formerly of the Hollywood Roosevelt Hotel s Library Bar.KlappentextFusing artisanal alcohol and foods?fresh, local, seasonal?.
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Eat Your Drink (Hardcover)
Published by HarperCollins Publishers Inc, New York, 2016
ISBN 10: 0062391283 ISBN 13: 9780062391285
Language: English
US$ 54.66
Convert currencyUS$ 37.00 shipping from Australia to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: new. Hardcover. Create your own artisanal "farm-to-glass" specialty cocktails using local, seasonal, unusual, and organic produce with this illustrated bartending guide from the renowned cocktail chef who is transforming modern mixology.Matthew Biancaniello, the former cocktail chef for the Hollywood Roosevelt Hotel's famous Library Bar, is creating cocktails the world has never tasted before. Going beyond the quotidian Whiskey Sour or Tom Collins, Biancaniello is mixing it up with imaginative drinks such as "The Heirloom Tomato Mojito", a twenty-five-year-aged balsamic vinegar and strawberry libation named "The Last Tango in Modena," and a fresh arugula-infused "Roquette."One of the fastest-rising and most unique talents in the world of bartending, Biancaniello crafts exciting new drinks based on farm-fresh, seasonal, organic ingredients. A complement to farm-to-table dining, his fresh take on cocktails is ushering in a new age of drinking: "farm-to-glass", and with the addition of his foraging and gardening methods, "ground to glass." Captured in gorgeous full-color photographs, the libations in Eat Your Drink are both aesthetically beautiful and delicious.Eat Your Drink explores cocktails that push boundaries though never-before-imagined flavor combinations. Following Biancaniello's lead, you too can learn to blend alcohol and food together to create an elevated cocktail experience that requires you to savor, explore and . . . eat your drink. "Going beyond the quotidian whiskey sour or Tom Collins, Biancaniello is mixing it up with . drinks such as The heirloom tomato mojito, a twenty-five-year-aged balsamic vinegar and strawberry libation named The last tango in modena, and a fresh arugula-infused Roquette, [always focusing on] farm-fresh, seasonal, organic ingredients"-- Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
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Eat Your Drink
Published by HarperCollins Publishers Inc, US, 2016
ISBN 10: 0062391283 ISBN 13: 9780062391285
Language: English
US$ 28.69
Convert currencyUS$ 87.72 shipping from United Kingdom to U.S.A.Quantity: 8 available
Add to basketHardback. Condition: New.
