Bidder Schmidt (5 results)

Paperback. Condition: New. Print on Demand. This book explores the physiological relationship between the digestive juices and bodily tissue metabolism. It specifically examines the impact of saliva and gastric juice on the digestion of various food types. The author draws on the most current research and experimental evidence to provide a comprehensive understanding of the digestive process. This book will particularly interest those seeking to know more about salivary and gastric secretions, as well as anyone wishing to delve deeper into the fundamental mechanisms of digestion and metabolism. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.

Hardcover. Condition: Good. ex libris; original clean text professionally rebound in as new black covers and spine with gilt title.

LeatherBound. Condition: New. BOOKS ARE EXEMPT FROM IMPORT DUTIES AND TARIFFS; NO EXTRA CHARGES APPLY. LeatherBound edition. Condition: New. Reprinted from 1852 edition. Leather Binding on Spine and Corners with Golden leaf printing on spine. Bound in genuine leather with Satin ribbon page markers and Spine with raised gilt bands. A perfect gift for your loved ones. Pages: 441 NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. As this print on demand book is reprinted from a very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set. Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. Pages: 441.

(21,5 x 13,5 cm). X (2) 413 S. Mit 5 farbigen Lithographien auf 2 gefalteten Tafeln. Moderner Halbleinwandband im Stil der Zeit. Erste Ausgabe dieser physiologisch-chemischen Untersuchung. - "Even after the work of Prout and Beaumont, some physiologists thought that the free acid of gastric juice was lactid acid; Bidder and Schmidt finally proved that normally the gastric juice always contains HCl in excess" (G/M). - Stempel auf Titel. Stellenweise etwas stockfleckig, Titel etwas stärker, sonst gut erhalten. - Garrison-Morton 999.

Mitau & Leipzig, G.A. Reyher's Verlagsbuchhandlung, 1852, 8°, X, (2), 413, (1) pp., mit 5 farbigen Lithographien auf 2 gefalteten Tafeln, zahlreichen Tab ellen, Halbledereinband d.Zt.; St.a.Tit.; feines Expl. First edition! "In this work, which is still considered to be a "classic" of physiology today, the two Dorpat scholars were not only able to unambiguously prove that the free acid of gastric juice is hydrochloric acid, but among other things they also developed a theory of bile function and circulation, which is still valid in its major points today. The analyses for determining the total metabolic balance of the animal metabolism, which were performed for the first time anywhere by Bidder and Schmidt, were trailblazing and thus simultaneously pathbreaking for later investigations, e.g. of the "Munich School"." Ross, R. Stefan (2009, May 29). Carl Schmidt (Mitau [Jelgava], 1822 - Dorpat [Tartu], 1894). SciTopics. "Even after the work of Prout and Beaumont, some physiologists thought that the free acid of the gastric juice was lactic acid; Bidder and Schmidt finally proved that normally the gastric juice always contains HCl in excess." Garrison & Morton Bidder, Friedrich Karl Heinrich von (1810-1894) Schmidt, Carl Ernst Heinrich (1822-1894) Garrison & Morton No. 999.