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Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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Condition: As New. Unread book in perfect condition.
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Principles and Applications of Modified Atmosphere Packaging of Foods
Language: English
Published by Wolters Kluwer Law & Business, 1999
ISBN 10: 0834216825 ISBN 13: 9780834216822
Condition: New. pp. 293 2nd ed. 1999 edition.
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Principles and Applications of Modified Atmosphere Packaging of Foods
Language: English
Published by Wolters Kluwer Law & Business, 1999
ISBN 10: 0834216825 ISBN 13: 9780834216822
Condition: New. pp. 293.
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Principles and Applications of Modified Atmosphere Packaging of Foods
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 70.61
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Principles and Applications of Modified Atmosphere Packaging of Foods
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 70.61
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US$ 66.39
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Principles and Applications of Modified Atmosphere Packaging of Foods
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
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US$ 69.84
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Condition: New. pp. 308.
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Principles and Applications of Modified Atmosphere Packaging of Foods
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
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paperback. Condition: Gut. 308 Seiten; 9781475762549.3 Gewicht in Gramm: 500.
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US$ 92.08
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Add to basketPaperback. Condition: Brand New. reprint edition. 307 pages. 9.25x6.10x0.70 inches. In Stock.
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Buch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - Modified atmospheres are used to preserve foods without the need for unwanted preservatives. This book covers the subject from an industrial perspective and explains both how the technology works, and how it can be used. The editor and authors all have extensive practical knowledge of the subject and are world recognized authorities in the field. The new edition contains four new chapters and around 50% new material overall.
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Taschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - Modified atmosphere packaging may be defined as an active packaging method in which an altered atmosphere is created in the headspace that retards chemical deterioration while simultaneously retarding growth of spoilage organisms. Shelf lives of perishable products, such as dairy products, meat, poultry, fish, fruits and vegetables, and bakery items are limited by biochemical changes in the product catalysed by exposure to the normal atmosphere (21 % oxygen, 78% nitrogen and less than 0. 1 % carbon dioxide) and growth of spoilage organisms. Modification of the atmosphere within a package containing these products helps to better maintain the quality of the food under longer storage conditions and retards the growth of undesirable organisms. Of course, deterioration is also slowed by chilling, which is required for the transport to market of highly perishable items like meat, poultry and fish that would either spoil or have the potential for contamination by certain food pathogens. Chilling plus a modification of the atmosphere optimizes the keeping quality of food. Modification of the atmosphere has been known for over a century as a means of food preservation and has become a very popular means of food preservation in the latter part of the 20th century. Modified atmosphere packaging (MAP) is practised extensively in Europe, Canada and the USo Both vacuum packaging (rem oval of air from the package) and addition of gases within the package are considered MAP.
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Taschenbuch. Condition: Neu. Twenty Years in Retirement | Vol. 2 | John Blakistone | Taschenbuch | Englisch | 2025 | Antigonos Verlag | EAN 9783388478692 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.
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Condition: new. Questo è un articolo print on demand.
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Principles and Applications of Modified Atmosphere Packaging of Foods
Language: English
Published by Springer US Dez 2013, 2013
ISBN 10: 1475762542 ISBN 13: 9781475762549
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Modified atmosphere packaging may be defined as an active packaging method in which an altered atmosphere is created in the headspace that retards chemical deterioration while simultaneously retarding growth of spoilage organisms. Shelf lives of perishable products, such as dairy products, meat, poultry, fish, fruits and vegetables, and bakery items are limited by biochemical changes in the product catalysed by exposure to the normal atmosphere (21 % oxygen, 78% nitrogen and less than 0. 1 % carbon dioxide) and growth of spoilage organisms. Modification of the atmosphere within a package containing these products helps to better maintain the quality of the food under longer storage conditions and retards the growth of undesirable organisms. Of course, deterioration is also slowed by chilling, which is required for the transport to market of highly perishable items like meat, poultry and fish that would either spoil or have the potential for contamination by certain food pathogens. Chilling plus a modification of the atmosphere optimizes the keeping quality of food. Modification of the atmosphere has been known for over a century as a means of food preservation and has become a very popular means of food preservation in the latter part of the 20th century. Modified atmosphere packaging (MAP) is practised extensively in Europe, Canada and the USo Both vacuum packaging (rem oval of air from the package) and addition of gases within the package are considered MAP. 308 pp. Englisch.
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Principles and Applications of Modified Atmosphere Packaging of Foods
Language: English
Published by Springer US Apr 1999, 1999
ISBN 10: 0834216825 ISBN 13: 9780834216822
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Seller rating 5 out of 5 stars
Buch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Modified atmospheres are used to preserve foods without the need for unwanted preservatives. This book covers the subject from an industrial perspective and explains both how the technology works, and how it can be used. The editor and authors all have extensive practical knowledge of the subject and are world recognized authorities in the field. The new edition contains four new chapters and around 50% new material overall. 312 pp. Englisch.
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Condition: New. Print on Demand pp. 308 49:B&W 6.14 x 9.21 in or 234 x 156 mm (Royal 8vo) Perfect Bound on White w/Gloss Lam.
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Twenty Years in Retirement
Language: English
Published by Antigonos Verlag Sep 2025, 2025
ISBN 10: 3388478694 ISBN 13: 9783388478692
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware 412 pp. Englisch.
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Principles and Applications of Modified Atmosphere Packaging of Foods
Language: English
Published by Springer-Verlag New York Inc., 2013
ISBN 10: 1475762542 ISBN 13: 9781475762549
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
US$ 80.14
US$ 21.31 shipping
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Add to basketPaperback / softback. Condition: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
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Principles and Applications of Modified Atmosphere Packaging of Foods
Language: English
Published by Aspen Publishers Inc.,U.S., 1999
ISBN 10: 0834216825 ISBN 13: 9780834216822
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
US$ 80.14
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Add to basketHardback. Condition: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
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Condition: New. PRINT ON DEMAND pp. 308.
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Principles and Applications of Modified Atmosphere Packaging of Foods
Language: English
Published by Wolters Kluwer Law & Business, 1999
ISBN 10: 0834216825 ISBN 13: 9780834216822
Condition: New. PRINT ON DEMAND pp. 293.
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Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Modified atmosphere packaging may be defined as an active packaging method in which an altered atmosphere is created in the headspace that retards chemical deterioration while simultaneously retarding growth of spoilage organisms. Shelf lives of perishable .
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Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Modified atmospheres are used to preserve foods without the need for unwanted preservatives. This book covers the subject from an industrial perspective and explains both how the technology works, and how it can be used. The editor and authors all have.
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Twenty Years in Retirement
Language: English
Published by Antigonos Verlag Sep 2025, 2025
ISBN 10: 3388498695 ISBN 13: 9783388498690
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Seller rating 5 out of 5 stars
Buch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware 412 pp. Englisch.
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Principles and Applications of Modified Atmosphere Packaging of Foods
Language: English
Published by Springer, Springer Dez 2013, 2013
ISBN 10: 1475762542 ISBN 13: 9781475762549
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Modified atmosphere packaging may be defined as an active packaging method in which an altered atmosphere is created in the headspace that retards chemical deterioration while simultaneously retarding growth of spoilage organisms. Shelf lives of perishable products, such as dairy products, meat, poultry, fish, fruits and vegetables, and bakery items are limited by biochemical changes in the product catalysed by exposure to the normal atmosphere (21 % oxygen, 78% nitrogen and less than 0. 1 % carbon dioxide) and growth of spoilage organisms. Modification of the atmosphere within a package containing these products helps to better maintain the quality of the food under longer storage conditions and retards the growth of undesirable organisms. Of course, deterioration is also slowed by chilling, which is required for the transport to market of highly perishable items like meat, poultry and fish that would either spoil or have the potential for contamination by certain food pathogens. Chilling plus a modification of the atmosphere optimizes the keeping quality of food. Modification of the atmosphere has been known for over a century as a means of food preservation and has become a very popular means of food preservation in the latter part of the 20th century. Modified atmosphere packaging (MAP) is practised extensively in Europe, Canada and the USo Both vacuum packaging (rem oval of air from the package) and addition of gases within the package are considered MAP.Libri GmbH, Europaallee 1, 36244 Bad Hersfeld 308 pp. Englisch.
