Bludso Kevin (28 results)

Hardcover. Condition: Very Good. No Jacket. VERY GOOD.

Condition: New.

Hardcover. Condition: new. Hardcover. This is low and slow Texas BBQ done right: a family affair in smoke and soul, told through 75 recipes and stories from the founder of famous Los Angelesbased Bludsos BBQ. Kevin Bludso was born and raised in Compton, California, by a Black Panthersupporting mother and a police officer father. To stay out of trouble, he spent his summers in Corsicana, Texas, where he was schooled on the art of barbecue and worked long, hot hours on the pits at his grannys legendary BBQ stand. In 2008, Kevin opened his own Bludsos BBQ, a small walk-up stand in the heart of Compton that has led to multiple locations in California, Texas, and even Australia. In this honest and engaging cookbook, Kevin teaches you everything you need to know about BBQ: from choosing, seasoning, and cleaning your pit to selecting your brisket, ribs, and sausages, plus all the rubs and sauces you could need. Kevin also shares seventy-five delicious recipes for main meats such as BBQ Lamb Leg, Spicy Curried Oxtails, Buffalo Rib Tips, Blackened Catfish, and Grilled Mojo Shrimp; sides such as Creole Cabbage, Pinto Beans, and Down Home Mac & Cheese; and even desserts such as Moms Banana Pudding, Buttermilk Pie, and Kevins famous Hennessy on the Rocks, along with mouthwatering photographs to accompany them. But Bludsos BBQ Cookbook is also a story about Kevin's family and community. Its a love letter to the often misunderstood city of Compton, and the story of how Kevin has fed and supported his own community while teaching everyone the art of barbecue. This is more than a cookbook; its Kevins incredibly personal story of family, food, and how following your passion sometimes leads you back home. "A deep look at family, community, and Texas BBQ through 90 recipes and stories from the famous pitmaster and restaurateur behind Bludso's BBQ"-- Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Condition: As New. Unread book in perfect condition.

Hardback. Condition: New.

Hardcover. Condition: New.

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

hardcover. Condition: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Condition: New.

hardcover. Condition: New.

Condition: New.

Condition: New.

Condition: New. In English.

Condition: New.

Condition: As New. Unread book in perfect condition.

Condition: New. 2022. Hardcover. . . . . .

Hardcover. Condition: Brand New. 304 pages. 10.50x8.00x1.25 inches. In Stock.

Condition: New.

Condition: New. 2022. Hardcover. . . . . . Books ship from the US and Ireland.

Hardback. Condition: New. New copy - Usually dispatched within 4 working days.

Hardcover. Condition: new. Hardcover. This is low and slow Texas BBQ done right: a family affair in smoke and soul, told through 75 recipes and stories from the founder of famous Los Angelesbased Bludsos BBQ. Kevin Bludso was born and raised in Compton, California, by a Black Panthersupporting mother and a police officer father. To stay out of trouble, he spent his summers in Corsicana, Texas, where he was schooled on the art of barbecue and worked long, hot hours on the pits at his grannys legendary BBQ stand. In 2008, Kevin opened his own Bludsos BBQ, a small walk-up stand in the heart of Compton that has led to multiple locations in California, Texas, and even Australia. In this honest and engaging cookbook, Kevin teaches you everything you need to know about BBQ: from choosing, seasoning, and cleaning your pit to selecting your brisket, ribs, and sausages, plus all the rubs and sauces you could need. Kevin also shares seventy-five delicious recipes for main meats such as BBQ Lamb Leg, Spicy Curried Oxtails, Buffalo Rib Tips, Blackened Catfish, and Grilled Mojo Shrimp; sides such as Creole Cabbage, Pinto Beans, and Down Home Mac & Cheese; and even desserts such as Moms Banana Pudding, Buttermilk Pie, and Kevins famous Hennessy on the Rocks, along with mouthwatering photographs to accompany them. But Bludsos BBQ Cookbook is also a story about Kevin's family and community. Its a love letter to the often misunderstood city of Compton, and the story of how Kevin has fed and supported his own community while teaching everyone the art of barbecue. This is more than a cookbook; its Kevins incredibly personal story of family, food, and how following your passion sometimes leads you back home. "A deep look at family, community, and Texas BBQ through 90 recipes and stories from the famous pitmaster and restaurateur behind Bludso's BBQ"-- Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

Condition: NEW.

Hardback. Condition: New.

Condition: New. Kevin Bludso is a chef, television personality, and two-time Steve Harvey Neighborhood Award winner. In 2008, he opened Bludso&rsquos BBQ in Compton, California, and it has since grown into an international empire, with a flagship restaurant, Bludso.

Hardcover. Condition: new. Hardcover. This is low and slow Texas BBQ done right: a family affair in smoke and soul, told through 75 recipes and stories from the founder of famous Los Angelesbased Bludsos BBQ. Kevin Bludso was born and raised in Compton, California, by a Black Panthersupporting mother and a police officer father. To stay out of trouble, he spent his summers in Corsicana, Texas, where he was schooled on the art of barbecue and worked long, hot hours on the pits at his grannys legendary BBQ stand. In 2008, Kevin opened his own Bludsos BBQ, a small walk-up stand in the heart of Compton that has led to multiple locations in California, Texas, and even Australia. In this honest and engaging cookbook, Kevin teaches you everything you need to know about BBQ: from choosing, seasoning, and cleaning your pit to selecting your brisket, ribs, and sausages, plus all the rubs and sauces you could need. Kevin also shares seventy-five delicious recipes for main meats such as BBQ Lamb Leg, Spicy Curried Oxtails, Buffalo Rib Tips, Blackened Catfish, and Grilled Mojo Shrimp; sides such as Creole Cabbage, Pinto Beans, and Down Home Mac & Cheese; and even desserts such as Moms Banana Pudding, Buttermilk Pie, and Kevins famous Hennessy on the Rocks, along with mouthwatering photographs to accompany them. But Bludsos BBQ Cookbook is also a story about Kevin's family and community. Its a love letter to the often misunderstood city of Compton, and the story of how Kevin has fed and supported his own community while teaching everyone the art of barbecue. This is more than a cookbook; its Kevins incredibly personal story of family, food, and how following your passion sometimes leads you back home. "A deep look at family, community, and Texas BBQ through 90 recipes and stories from the famous pitmaster and restaurateur behind Bludso's BBQ"-- Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

Buch. Condition: Neu. Neuware - JAMES BEARD AWARD WINNER This is low and slow TexasBBQdone right: a family affair in smoke and soul, told through 75 recipes and stories from the founder of famous Los Angelesbased Bludso'sBBQ.ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, Bon Appétit, Los Angeles TimesKevin Bludso was born and raised in Compton, California, by a Black Panthersupporting mother and a police officer father. To stay out of trouble, he spent his summers in Corsicana, Texas, where he was schooled on the art of barbecue and worked long, hot hours on the pits at his granny's legendaryBBQstand. In 2008, Kevin opened his own Bludso'sBBQ, a small walk-up stand in the heart of Compton that has led to multiple locations in California, Texas, and even Australia. In this honest and engaging cookbook, Kevin teaches you everything you need to know aboutBBQ: from choosing, seasoning, and cleaning your pit to selecting your brisket, ribs, and sausages, plus all the rubs and sauces you could need. Kevin also shares seventy-five delicious recipes for main meats such asBBQLamb Leg, Spicy Curried Oxtails, Buffalo Rib Tips, Blackened Catfish, and Grilled Mojo Shrimp; sides such as Creole Cabbage, Pinto Beans, and Down Home Mac & Cheese; and even desserts such as Mom's Banana Pudding, Buttermilk Pie, and Kevin's famous Hennessy on the Rocks, along with mouthwatering photographs to accompany them. But Bludso'sBBQCookbook is also a story about Kevin's family and community. It's a love letter to the often misunderstood city of Compton, and the story of how Kevin has fed and supported his own community while teaching everyone the art of barbecue.This is more than a cookbook; it's Kevin's incredibly personalstory of family, food, and how following your passion sometimes leads you back home.…

Buch. Condition: Neu. Bludso's BBQ Cookbook | A Family Affair in Smoke and Soul | Kevin Bludso | Buch | Einband - fest (Hardcover) | Englisch | 2022 | Clarkson Potter/Ten Speed | EAN 9781984859556 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu. …

Hardback. Condition: New.