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A herança do príncipe boémio.
Published by Aster, s.a., Lisboa.
Seller: Librería y Editorial Renacimiento, S.A., VALENCINA DE LA CONCEPCIÓN, SE, Spain
Association Member: SEVILLA
Seller rating 5 out of 5 stars
20x13. 151 pgs. Texto en portugués. (G5376).
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Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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Condition: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
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Condition: New. Brand New Original US Edition. Customer service! Satisfaction Guaranteed.
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Condition: New. Brand New Original US Edition. Customer service! Satisfaction Guaranteed.
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Experiencing Food: Designing Sustainable and Social Practices: Proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019), 28-30 November 2019, Lisbon, Portugal
Language: English
Published by Taylor & Francis Group, 2020
ISBN 10: 0367494140 ISBN 13: 9780367494148
Condition: New.
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Condition: As New. Unread book in perfect condition.
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Experiencing Food: Designing Sustainable and Social Practices: Proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019), 28-30 November 2019, Lisbon, Portugal
Language: English
Published by Taylor & Francis Group, 2020
ISBN 10: 0367494140 ISBN 13: 9780367494148
US$ 134.15
US$ 8.71 shipping
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Experiencing Food: Designing Sustainable and Social Practices: Proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019), 28-30 November 2019, Lisbon, Portugal
Language: English
Published by Taylor & Francis Group, 2020
ISBN 10: 0367494140 ISBN 13: 9780367494148
Condition: New.
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Experiencing Food, Designing Dialogues : Proceedings of the 1st International Conference on Food Design and Food Studies (EFOOD 2017), Lisbon, Portugal, October 19-21, 2017
Language: English
Published by Taylor & Francis Ltd, 2018
ISBN 10: 1138575380 ISBN 13: 9781138575387
Condition: Sehr gut. Zustand: Sehr gut | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar.
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US$ 152.43
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Experiencing Food - Designing Sustainable and Social Practices : Proceedings of the 2nd International Conference on Food Design and Food Studies Efood 2019, 28-30 November 2019, Lisbon, Portugal
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 151.82
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Experiencing Food : Designing Sustainable and Social Practices: Proceedings of the 2nd International Conference on Food Design and Food Studies Efood 2019, 28-30 November 2019, Lisbon, Portugal
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 151.59
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Experiencing Food: Designing Sustainable and Social Practices: Proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019), 28-30 November 2019, Lisbon, Portugal
Language: English
Published by Taylor & Francis Ltd, 2022
ISBN 10: 0367495473 ISBN 13: 9780367495473
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
US$ 160.20
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Add to basketPaperback / softback. Condition: New. New copy - Usually dispatched within 4 working days.
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Experiencing Food - Designing Sustainable and Social Practices : Proceedings of the 2nd International Conference on Food Design and Food Studies Efood 2019, 28-30 November 2019, Lisbon, Portugal
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 160.19
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Experiencing Food: Designing Sustainable and Social Practices: Proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019), 28-30 November 2019, Lisbon, Portugal
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
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Condition: As New. Unread book in perfect condition.
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Experiencing Food : Designing Sustainable and Social Practices: Proceedings of the 2nd International Conference on Food Design and Food Studies Efood 2019, 28-30 November 2019, Lisbon, Portugal
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 177.91
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Experiencing Food, Designing Sustainable and Social Practices: Proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019), 28-30 November 2019, Lisbon, Portugal
Language: English
Published by Taylor & Francis Ltd, 2020
ISBN 10: 0367494140 ISBN 13: 9780367494148
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
US$ 179.92
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Experiencing and Envisioning Food : Designing for Change
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
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Experiencing Food: Designing Sustainable and Social Practices: Proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019), 28-30 November 2019, Lisbon, Portugal
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 203.66
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Experiencing and Envisioning Food : Designing for Change
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 197.48
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Experiencing and Envisioning Food: Designing for Change
Language: English
Published by Taylor & Francis Ltd, 2024
ISBN 10: 1032479892 ISBN 13: 9781032479897
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
US$ 197.50
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