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A herança do príncipe boémio.
Published by Aster, s.a., Lisboa.
Seller: Librería y Editorial Renacimiento, S.A., VALENCINA DE LA CONCEPCIÓN, SE, Spain
Association Member: SEVILLA
Seller rating 5 out of 5 stars
20x13. 151 pgs. Texto en portugués. (G5376).
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Condition: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
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Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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Condition: New. Brand New Original US Edition. Customer service! Satisfaction Guaranteed.
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Condition: New. Brand New Original US Edition. Customer service! Satisfaction Guaranteed.
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Experiencing Food: Designing Sustainable and Social Practices: Proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019), 28-30 November 2019, Lisbon, Portugal
Language: English
Published by Taylor & Francis Group, 2020
ISBN 10: 0367494140 ISBN 13: 9780367494148
Condition: New.
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Condition: As New. Unread book in perfect condition.
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Experiencing Food: Designing Sustainable and Social Practices: Proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019), 28-30 November 2019, Lisbon, Portugal
Language: English
Published by Taylor & Francis Group, 2020
ISBN 10: 0367494140 ISBN 13: 9780367494148
US$ 134.15
US$ 8.69 shipping
Ships from United Kingdom to U.S.A.Quantity: 4 available
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Experiencing Food: Designing Sustainable and Social Practices: Proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019), 28-30 November 2019, Lisbon, Portugal
Language: English
Published by Taylor & Francis Group, 2020
ISBN 10: 0367494140 ISBN 13: 9780367494148
Condition: New.
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US$ 152.43
US$ 8.69 shipping
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Experiencing Food - Designing Sustainable and Social Practices : Proceedings of the 2nd International Conference on Food Design and Food Studies Efood 2019, 28-30 November 2019, Lisbon, Portugal
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 151.52
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Experiencing Food : Designing Sustainable and Social Practices: Proceedings of the 2nd International Conference on Food Design and Food Studies Efood 2019, 28-30 November 2019, Lisbon, Portugal
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 152.39
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Condition: As New. Unread book in perfect condition.
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Experiencing Food: Designing Sustainable and Social Practices: Proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019), 28-30 November 2019, Lisbon, Portugal
Language: English
Published by Taylor & Francis Ltd, 2022
ISBN 10: 0367495473 ISBN 13: 9780367495473
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
US$ 159.90
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Add to basketPaperback / softback. Condition: New. New copy - Usually dispatched within 4 working days.
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Experiencing Food - Designing Sustainable and Social Practices : Proceedings of the 2nd International Conference on Food Design and Food Studies Efood 2019, 28-30 November 2019, Lisbon, Portugal
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 159.89
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Experiencing Food: Designing Sustainable and Social Practices: Proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019), 28-30 November 2019, Lisbon, Portugal
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 173.10
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Condition: As New. Unread book in perfect condition.
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Experiencing Food : Designing Sustainable and Social Practices: Proceedings of the 2nd International Conference on Food Design and Food Studies Efood 2019, 28-30 November 2019, Lisbon, Portugal
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 178.26
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Experiencing Food, Designing Sustainable and Social Practices: Proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019), 28-30 November 2019, Lisbon, Portugal
Language: English
Published by Taylor & Francis Ltd, 2020
ISBN 10: 0367494140 ISBN 13: 9780367494148
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
US$ 179.59
US$ 20.12 shipping
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Experiencing and Envisioning Food : Designing for Change
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 191.63
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Condition: New.
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Experiencing and Envisioning Food : Designing for Change
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
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Experiencing Food: Designing Sustainable and Social Practices: Proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019), 28-30 November 2019, Lisbon, Portugal
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 204.83
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Experiencing and Envisioning Food: Designing for Change
Language: English
Published by Taylor & Francis Ltd, 2024
ISBN 10: 1032479892 ISBN 13: 9781032479897
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
US$ 197.13
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Add to basketHardback. Condition: New. New copy - Usually dispatched within 4 working days.
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Condition: New. 1st edition NO-PA16APR2015-KAP.
