Bonwick Graham (23 results)
Language: English
Published by RSC Publishing 2019
Series: Food Chemistry, Function and Analysis, Book 17 of 23. Book 17 of 23 - Food Chemistry, Function and Analysis
- Hardcover
Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK
Contact seller5-star sellerCondition: New
US$ 218.42
US$ 6.65 shippingShips from United Kingdom to U.S.A.Quantity: 15 available
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Language: English
Published by Royal Society of Chemistry 2019
Series: Food Chemistry, Function and Analysis, Book 17 of 23. Book 17 of 23 - Food Chemistry, Function and Analysis
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: New
US$ 217.69
US$ 2.64 shippingShips within U.S.A.Quantity: 19 available
Condition: New.
Language: English
Published by RSC Publishing 2019
Series: Food Chemistry, Function and Analysis, Book 17 of 23. Book 17 of 23 - Food Chemistry, Function and Analysis
- Hardcover
Seller: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
Contact seller5-star sellerCondition: New
US$ 220.34
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HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Language: English
Published by Royal Society of Chemistry 2019
Series: Food Chemistry, Function and Analysis, Book 17 of 23. Book 17 of 23 - Food Chemistry, Function and Analysis
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: New
US$ 218.40
US$ 19.87 shippingShips from United Kingdom to U.S.A.Quantity: 19 available
Condition: New.
Language: English
Published by Royal Society of Chemistry 2019
Series: Food Chemistry, Function and Analysis, Book 17 of 23. Book 17 of 23 - Food Chemistry, Function and Analysis
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - As new
US$ 231.60
US$ 2.64 shippingShips within U.S.A.Quantity: 19 available
Condition: As New. Unread book in perfect condition.
Language: English
Published by Royal Society of Chemistry 2019
Series: Food Chemistry, Function and Analysis, Book 17 of 23. Book 17 of 23 - Food Chemistry, Function and Analysis
- Hardcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
Contact seller5-star sellerCondition: New
US$ 240.66
US$ 15.87 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: New. In.
Language: English
Published by Royal Society of Chemistry 2019
Series: Food Chemistry, Function and Analysis, Book 17 of 23. Book 17 of 23 - Food Chemistry, Function and Analysis
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: Used - As new
US$ 240.74
US$ 19.87 shippingShips from United Kingdom to U.S.A.Quantity: 19 available
Condition: As New. Unread book in perfect condition.
Language: English
Published by Royal Society of Chemistry, GB 2019
Series: Food Chemistry, Function and Analysis, Book 17 of 23. Book 17 of 23 - Food Chemistry, Function and Analysis
- Hardcover
Seller: Rarewaves.com USA, London, LONDO, United KingdomRarewaves.com USA
Contact seller5-star sellerCondition: New
US$ 256.50
Free ShippingShips from United Kingdom to U.S.A.Quantity: 5 available
Hardback. Condition: New. Methods for identification and measurement of existing and newly discovered contaminants are required, especially those that are cheap, simple and rapid, so that testing may be more frequent within the food supply chain. This book examines the formation of toxic compounds during the processing of food a…nd strategies to mitigate their creation. Modification of process conditions can reduce the health risks posed by these compounds to consumers. This new volume will update knowledge on current methods for mitigation of these process contaminants and is aimed at industrialists in food processing, academic researchers and graduate students studying food science and technology or food engineering.
Language: English
Published by Royal Society of Chemistry 2019
Series: Food Chemistry, Function and Analysis, Book 17 of 23. Book 17 of 23 - Food Chemistry, Function and Analysis
- Hardcover
Seller: THE SAINT BOOKSTORE, Southport, , United KingdomTHE SAINT BOOKSTORE
Contact seller5-star sellerCondition: New
US$ 240.96
US$ 21.74 shippingShips from United Kingdom to U.S.A.Quantity: 10 available
Hardback. Condition: New. New copy - Usually dispatched within 4 working days.
- Hardcover
Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK
Contact seller5-star sellerCondition: New
US$ 261.19
US$ 6.65 shippingShips from United Kingdom to U.S.A.Quantity: 15 available
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
- Hardcover
Seller: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
Contact seller5-star sellerCondition: New
US$ 264.08
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HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Language: English
Published by Royal Society of Chemistry, Cambridge 2019
Series: Food Chemistry, Function and Analysis, Book 17 of 23. Book 17 of 23 - Food Chemistry, Function and Analysis
- Hardcover
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
Contact seller5-star sellerCondition: New
US$ 270.28
Free ShippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: new. Hardcover. Methods for identification and measurement of existing and newly discovered contaminants are required, especially those that are cheap, simple and rapid, so that testing may be more frequent within the food supply chain. This book examines the formation of toxic compounds during the processi…ng of food and strategies to mitigate their creation. Modification of process conditions can reduce the health risks posed by these compounds to consumers. This new volume will update knowledge on current methods for mitigation of these process contaminants and is aimed at industrialists in food processing, academic researchers and graduate students studying food science and technology or food engineering. Aimed at industrialists, academic researchers and postgraduate students, this book examines the formation of toxic compounds during the processing of food and strategies to mitigate their creation. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Language: English
Published by Royal Society of Chemistry 2019
Series: Food Chemistry, Function and Analysis, Book 17 of 23. Book 17 of 23 - Food Chemistry, Function and Analysis
- Hardcover
Seller: Mispah books, Redhill, SURRE, United KingdomMispah books
Contact seller4-star sellerCondition: New
US$ 251.06
US$ 33.12 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Hardcover. Condition: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
Language: English
Published by ROYAL SOCIETY OF CHEMISTRY 2019
Series: Food Chemistry, Function and Analysis, Book 17 of 23. Book 17 of 23 - Food Chemistry, Function and Analysis
- Hardcover
Seller: moluna, Greven, , Germanymoluna
Contact seller5-star sellerCondition: New
US$ 241.18
US$ 55.98 shippingShips from Germany to U.S.A.Quantity: Over 20 available
Gebunden. Condition: New. Aimed at industrialists, academic researchers and postgraduate students, this book examines the formation of toxic compounds during the processing of food and strategies to mitigate their creation.InhaltsverzeichnisrnrnEuropean Regulation of.
- Hardcover
Seller: Rarewaves.com USA, London, LONDO, United KingdomRarewaves.com USA
Contact seller5-star sellerCondition: New
US$ 302.58
Free ShippingShips from United Kingdom to U.S.A.Quantity: 5 available
Hardback. Condition: New. Fossil carbon-based plastics are widely used for food and drink packaging due to their excellent mechanical properties and ability to ensure the safety and quality of the product, often for extended periods. However, these materials are an increasing cause for concern due to their detrimental impact on…the environment and wildlife. This has driven an interest in the use of alternative non-fossil carbon bio-based materials for use in food contact applications and bio-based and biodegradable packaging materials have gained increased global attentionThis book explores the rapidly expanding range of bio-based materials being developed for use in food and drink packaging. The associated issues such as shelf-life performance, safety and sustainability, inclusion of nanosized or nanostructured materials, and active and intelligent packaging are considered, along with a focus on safety of these new food contact materials and their sustainability within a circular bioeconomy context. Recent developments enabling the replacement of non-biodegradable plastics used in horticulture and agriculture to reduce environmental contamination are also described.Driven by consumer demand, this comprehensive book is aimed at the global packaging market and will be of interest to policy makers, research students, industrialists and regulators looking for combined research on sustainable alternatives to fossil-based packaging materials.
- Hardcover
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
Contact seller5-star sellerCondition: New
US$ 323.55
Free ShippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: new. Hardcover. Fossil carbon-based plastics are widely used for food and drink packaging due to their excellent mechanical properties and ability to ensure the safety and quality of the product, often for extended periods. However, these materials are an increasing cause for concern due to their detrimenta…l impact on the environment and wildlife. This has driven an interest in the use of alternative non-fossil carbon bio-based materials for use in food contact applications and bio-based and biodegradable packaging materials have gained increased global attentionThis book explores the rapidly expanding range of bio-based materials being developed for use in food and drink packaging. The associated issues such as shelf-life performance, safety and sustainability, inclusion of nanosized or nanostructured materials, and active and intelligent packaging are considered, along with a focus on safety of these new food contact materials and their sustainability within a circular bioeconomy context. Recent developments enabling the replacement of non-biodegradable plastics used in horticulture and agriculture to reduce environmental contamination are also described.Driven by consumer demand, this comprehensive book is aimed at the global packaging market and will be of interest to policy makers, research students, industrialists and regulators looking for combined research on sustainable alternatives to fossil-based packaging materials. Helping with the move away from fossil fuel based packaging for food and drink, this book will highlight the emergence of bio-based packaging materials. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Language: English
Published by Royal Society of Chemistry, GB 2019
Series: Food Chemistry, Function and Analysis, Book 17 of 23. Book 17 of 23 - Food Chemistry, Function and Analysis
- Hardcover
Seller: Rarewaves.com UK, London, United KingdomRarewaves.com UK
Contact seller5-star sellerCondition: New
US$ 249.58
US$ 86.10 shippingShips from United Kingdom to U.S.A.Quantity: 5 available
Hardback. Condition: New. Methods for identification and measurement of existing and newly discovered contaminants are required, especially those that are cheap, simple and rapid, so that testing may be more frequent within the food supply chain. This book examines the formation of toxic compounds during the processing of food a…nd strategies to mitigate their creation. Modification of process conditions can reduce the health risks posed by these compounds to consumers. This new volume will update knowledge on current methods for mitigation of these process contaminants and is aimed at industrialists in food processing, academic researchers and graduate students studying food science and technology or food engineering.
Language: English
Published by Royal Society Of Chemistry Nov 2019 2019
Series: Food Chemistry, Function and Analysis, Book 17 of 23. Book 17 of 23 - Food Chemistry, Function and Analysis
- Hardcover
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
Contact seller5-star sellerCondition: New
US$ 297.51
US$ 71.51 shippingShips from Germany to U.S.A.Quantity: 2 available
Buch. Condition: Neu. Neuware - Methods for identification and measurement of existing and newly discovered contaminants are required, especially those that are cheap, simple and rapid, so that testing may be more frequent within the food supply chain. This book examines the formation of toxic compounds during the processing of…food and strategies to mitigate their creation. Modification of process conditions can reduce the health risks posed by these compounds to consumers. This new volume will update knowledge on current methods for mitigation of these process contaminants and is aimed at industrialists in food processing, academic researchers and graduate students studying food science and technology or food engineering.
- Hardcover
Seller: Rarewaves.com UK, London, United KingdomRarewaves.com UK
Contact seller5-star sellerCondition: New
US$ 294.73
US$ 86.10 shippingShips from United Kingdom to U.S.A.Quantity: 5 available
Hardback. Condition: New. Fossil carbon-based plastics are widely used for food and drink packaging due to their excellent mechanical properties and ability to ensure the safety and quality of the product, often for extended periods. However, these materials are an increasing cause for concern due to their detrimental impact on…the environment and wildlife. This has driven an interest in the use of alternative non-fossil carbon bio-based materials for use in food contact applications and bio-based and biodegradable packaging materials have gained increased global attentionThis book explores the rapidly expanding range of bio-based materials being developed for use in food and drink packaging. The associated issues such as shelf-life performance, safety and sustainability, inclusion of nanosized or nanostructured materials, and active and intelligent packaging are considered, along with a focus on safety of these new food contact materials and their sustainability within a circular bioeconomy context. Recent developments enabling the replacement of non-biodegradable plastics used in horticulture and agriculture to reduce environmental contamination are also described.Driven by consumer demand, this comprehensive book is aimed at the global packaging market and will be of interest to policy makers, research students, industrialists and regulators looking for combined research on sustainable alternatives to fossil-based packaging materials.
- Hardcover
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
Contact seller5-star sellerCondition: New
US$ 355.36
US$ 72.10 shippingShips from Germany to U.S.A.Quantity: 2 available
Buch. Condition: Neu. Neuware - Fossil carbon-based plastics are widely used for food and drink packaging due to their excellent mechanical properties and ability to ensure the safety and quality of the product, often for extended periods. However, these materials are an increasing cause for concern due to their detrimental impa…ct on the environment and wildlife. This has driven an interest in the use of alternative non-fossil carbon bio-based materials for use in food contact applications and bio-based and biodegradable packaging materials have gained increased global attention This book explores the rapidly expanding range of bio-based materials being developed for use in food and drink packaging. The associated issues such as shelf-life performance, safety and sustainability, inclusion of nanosized or nanostructured materials, and active and intelligent packaging are considered, along with a focus on safety of these new food contact materials and their sustainability within a circular bioeconomy context. Recent developments enabling the replacement of non-biodegradable plastics used in horticulture and agriculture to reduce environmental contamination are also described. Driven by consumer demand, this comprehensive book is aimed at the global packaging market and will be of interest to policy makers, research students, industrialists and regulators looking for combined research on sustainable alternatives to fossil-based packaging materials.
Language: English
Published by Royal Society of Chemistry, Cambridge 2019
Series: Food Chemistry, Function and Analysis, Book 17 of 23. Book 17 of 23 - Food Chemistry, Function and Analysis
- Hardcover
Seller: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
Contact seller5-star sellerCondition: New
US$ 404.32
US$ 37.00 shippingShips from Australia to U.S.A.Quantity: 1 available
Hardcover. Condition: new. Hardcover. Methods for identification and measurement of existing and newly discovered contaminants are required, especially those that are cheap, simple and rapid, so that testing may be more frequent within the food supply chain. This book examines the formation of toxic compounds during the processi…ng of food and strategies to mitigate their creation. Modification of process conditions can reduce the health risks posed by these compounds to consumers. This new volume will update knowledge on current methods for mitigation of these process contaminants and is aimed at industrialists in food processing, academic researchers and graduate students studying food science and technology or food engineering. Aimed at industrialists, academic researchers and postgraduate students, this book examines the formation of toxic compounds during the processing of food and strategies to mitigate their creation. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
- Hardcover
Seller: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
Contact seller5-star sellerCondition: New
US$ 482.99
US$ 37.00 shippingShips from Australia to U.S.A.Quantity: 1 available
Hardcover. Condition: new. Hardcover. Fossil carbon-based plastics are widely used for food and drink packaging due to their excellent mechanical properties and ability to ensure the safety and quality of the product, often for extended periods. However, these materials are an increasing cause for concern due to their detrimenta…l impact on the environment and wildlife. This has driven an interest in the use of alternative non-fossil carbon bio-based materials for use in food contact applications and bio-based and biodegradable packaging materials have gained increased global attentionThis book explores the rapidly expanding range of bio-based materials being developed for use in food and drink packaging. The associated issues such as shelf-life performance, safety and sustainability, inclusion of nanosized or nanostructured materials, and active and intelligent packaging are considered, along with a focus on safety of these new food contact materials and their sustainability within a circular bioeconomy context. Recent developments enabling the replacement of non-biodegradable plastics used in horticulture and agriculture to reduce environmental contamination are also described.Driven by consumer demand, this comprehensive book is aimed at the global packaging market and will be of interest to policy makers, research students, industrialists and regulators looking for combined research on sustainable alternatives to fossil-based packaging materials. Helping with the move away from fossil fuel based packaging for food and drink, this book will highlight the emergence of bio-based packaging materials. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
- Hardcover
- Print on Demand
Seller: CitiRetail, Stevenage, United KingdomCitiRetail
Contact seller5-star sellerCondition: New
US$ 306.30
US$ 49.01 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Hardcover. Condition: new. Hardcover. Fossil carbon-based plastics are widely used for food and drink packaging due to their excellent mechanical properties and ability to ensure the safety and quality of the product, often for extended periods. However, these materials are an increasing cause for concern due to their detrimenta…l impact on the environment and wildlife. This has driven an interest in the use of alternative non-fossil carbon bio-based materials for use in food contact applications and bio-based and biodegradable packaging materials have gained increased global attentionThis book explores the rapidly expanding range of bio-based materials being developed for use in food and drink packaging. The associated issues such as shelf-life performance, safety and sustainability, inclusion of nanosized or nanostructured materials, and active and intelligent packaging are considered, along with a focus on safety of these new food contact materials and their sustainability within a circular bioeconomy context. Recent developments enabling the replacement of non-biodegradable plastics used in horticulture and agriculture to reduce environmental contamination are also described.Driven by consumer demand, this comprehensive book is aimed at the global packaging market and will be of interest to policy makers, research students, industrialists and regulators looking for combined research on sustainable alternatives to fossil-based packaging materials. Helping with the move away from fossil fuel based packaging for food and drink, this book will highlight the emergence of bio-based packaging materials. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
