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Boskou (125 results)
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International EditionCondition: Brand New. New.SoftCover International edition. Different ISBN and Cover image but contents are same as US edition.Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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Condition: new.
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Condition: As New. Unread book in perfect condition.
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Frying Of Food: Oxidation, Nutrient And Non-Nutrient Antioxidants, Biologically Active Compounds And High Temperatures
Language: English
Published by Technomic Publishing Co, 1999
ISBN 10: 1566767865 ISBN 13: 9781566767866
Encuadernación de tapa dura. Condition: Bien. Texto en inglés. Oxidation, Nutrient and Non-Nutrient Antioxidants, Biologically Active Compounds and High Temperatures. Tapa dura de editorial ilustrada con solapas. Sin subrayados ni anotaciones. Perfecto estado de conservación. Libro.
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Condition: New.
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US$ 47.63
Free Shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketHardback. Condition: New.
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Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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Olive Oil: Processing, Characterization, and Health Benefits
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 44.33
US$ 15.81 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Condition: New. Brand New Original US Edition. Customer service! Satisfaction Guaranteed.
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Condition: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
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US$ 42.67
US$ 19.80 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New.
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US$ 47.86
US$ 19.80 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
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US$ 54.38
US$ 17.95 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketCondition: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In fair condition, suitable as a study copy. Dust jacket in fair condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,550grams, ISBN:093531573X.
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Condition: New. pp. 342.
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Condition: New. pp. 342.
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Condition: New. pp. 342.
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Hardcover. Condition: Near Fine. Dust Jacket Condition: Very Good. Book has several faint smudges/foxing spots to textblocks. otherwise in excellent condition, clean and sharp with tight binding, bright and unmarked pages; a very well-kept copy with pristine interiors. Dust jacket has mild rubbing and smudges. in great condition, now in archival cover.
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Condition: As New. Unread book in perfect condition.
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Condition: As New. Unread book in perfect condition.
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Olive Oil: Chemistry And Technology
Language: English
Published by Academic Press and AOCS Press, 2006
ISBN 10: 189399788X ISBN 13: 9781893997882
Condition: good. This book is in good condition. The cover has minor creases or bends. The binding is tight and pages are intact. Some pages may have writing or highlighting.
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Olive Oil Chemistry and Technology
Language: English
Published by AOCS Press, Illinois, 2006
ISBN 10: 189399788X ISBN 13: 9781893997882
Seller: Webbooks, Wigtown, Wigtown, United Kingdom
Association Member: PBFA
Seller rating 5 out of 5 stars
US$ 65.25
US$ 39.60 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHard Cover. Condition: Good. No Jacket. Second Edition. From an academic library with the usual stamps etc. OX2824.
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Olive Oil : Minor Constituents and Health
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 87.19
US$ 19.80 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New.
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Frying of Food : Oxidation, Nutrient and Non-nutrient Antioxidants, Biologically Active Compounds and High Temperatures
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 87.19
US$ 19.80 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketCondition: New.
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Condition: New.
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Condition: New.
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International Edition
US$ 108.18
US$ 3.95 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. Brand New! Fast Delivery This is an International Edition and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 6-10 days and we do have flat rate for up to 2LB. Extra shipping charges will be requested if the Book weight is more than 5 LB. This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.
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Olive Oil: Minor Constituents and Health
Language: English
Published by Taylor & Francis Ltd, 2019
ISBN 10: 036738714X ISBN 13: 9780367387143
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
US$ 97.56
US$ 16.95 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketPaperback / softback. Condition: New. New copy - Usually dispatched within 4 working days.
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Frying of Food: Oxidation, Nutrient and Non-Nutrient Antioxidants, Biologically Active Compounds and High Temperatures, Second Edition
Language: English
Published by Taylor & Francis Ltd, 2019
ISBN 10: 0367383179 ISBN 13: 9780367383176
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
US$ 97.56
US$ 16.63 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketPaperback / softback. Condition: New. New copy - Usually dispatched within 4 working days.
