Language: English
Published by Wellspring, York, Pennsylvania, 2000
ISBN 10: 0940844192 ISBN 13: 9780940844193
Condition: As New. Calligraphy By P. Dutery (illustrator). Like New condition. A near perfect copy that may have very minor cosmetic defects.
Language: English
Published by Wellspring, York, Pennsylvania, 2000
ISBN 10: 0940844192 ISBN 13: 9780940844193
Seller: HPB-Diamond, Dallas, TX, U.S.A.
paperback. Condition: Very Good. Calligraphy By P. Dutery (illustrator). Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Language: English
Published by Wellspring, York, Pennsylvania, 2000
ISBN 10: 0940844192 ISBN 13: 9780940844193
Seller: Basement Seller 101, Cincinnati, OH, U.S.A.
paperback. Condition: New. Calligraphy By P. Dutery (illustrator).
Published by Wellspring, Hellam,PA
Seller: Hastings of Coral Springs, Altamonte Springs, FL, U.S.A.
Stapled Paper Back. Condition: Very Good. No Jacket. Edition Not Stated. 36 pages. The covers are lightly rubbed. A price sticker is attached to the front cover. The text is in very good condition.
Published by Wellspring, Hellam,PA
Seller: Hastings of Coral Springs, Altamonte Springs, FL, U.S.A.
Stapled Paper Back. Condition: Very Good. No Jacket. Edition Not Stated. 36 pages of soup recipes. The edges of the front cover are discolored. There are small stickers on both covers. The text is in fine condition.
Soft cover. Condition: Very Good-.
Language: English
Published by Wellspring, York, Pennsylvania, 2000
ISBN 10: 0940844192 ISBN 13: 9780940844193
Seller: InventoryMasters, Nokomis, IL, U.S.A.
Paperback. Condition: New. Calligraphy By P. Dutery (illustrator). Small format magazine style publisher's cookbooks are highly popular among culinary enthusiasts for their accessible design, affordability, and focused content. Unlike larger, traditional cookbooks, these compact publications often center on specific themes, cuisines, or cooking techniques, making them unique resources for targeted inspiration and skill-building. Their magazine-style layout, with vivid photography and step-by-step instructions, enhances usability and encourages readers to experiment with recipes they might otherwise overlook. Ideal for both novice cooks and seasoned chefs, these cookbooks are portable, easy to reference in the kitchen, and frequently updated to reflect current food trends, making them indispensable tools for anyone passionate about cooking.
Publication Date: 1980
Seller: Library House Internet Sales, Grand Rapids, OH, U.S.A.
Softcover. Condition: Good. No Jacket. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Book.
Published by Wellspring N.D., York, PA
ISBN 10: 0940844192 ISBN 13: 9780940844193
Seller: Gibson's Books, New Hope, AL, U.S.A.
Softcover. Very Good with no dust jacket; Edgewear. ; Includes Oriental dip, salmon pate, hot Mexican dip, clam mousse, garlic brie, artichoke dip and more. ; B&W Illustrations; 36 pages.
Language: English
Published by Janice W. Braeder, Wellspring, United States, 1111
ISBN 10: 0940844176 ISBN 13: 9780940844179
Seller: Ryde Bookshop Ltd, Isle of Wight, United Kingdom
Soft cover. Condition: Very Good. Undated edition. Stapled booklet.