Brecht Jeffrey (44 results)
Instant Insights : Improving the Shelf Life of Horticultural Produce
Brecht, Jeffrey K.; Uysal, I.; Nunes, M. C. N.; Emond, J. P.; Mercier, S.
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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Condition: New.
Language: English
Published by Burleigh Dodds Science Publishing Ltd 10/24/2023, 2023
- Softcover
Seller: BargainBookStores, Grand Rapids, MI, U.S.A.BargainBookStores
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US$ 56.72
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Paperback or Softback. Condition: New. Instant Insights: Improving the Shelf Life of Horticultural Produce. Book.
Instant Insights : Improving the Shelf Life of Horticultural Produce
Brecht, Jeffrey K.; Uysal, I.; Nunes, M. C. N.; Emond, J. P.; Mercier, S.
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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Condition: As New. Unread book in perfect condition.
Instant Insights: Improving the shelf life of horticultural produce (Burleigh Dodds Science: Instant Insights, 84)
Brecht, Prof Jeffrey K.; Uysal, Dr I.; Nunes, Dr M. C. N.; Emond, Dr J. P.; Mercier, Dr S.; McCarthy, Dr U.; Toivonen, Dr Peter; Alkan, Dr Noam; Kumar, Anirudh; Wang, K.; Handa, Prof. A. K.; Mattoo, Dr A. K.
- Softcover
Seller: California Books, Miami, FL, U.S.A.California Books
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US$ 59.00
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Condition: New.
- Softcover
Seller: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
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US$ 66.42
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Language: English
Published by Burleigh Dodds Science Publishing Limited, GB, 2023
- Softcover
Seller: Rarewaves.com USA, London, LONDO, United KingdomRarewaves.com USA
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US$ 69.19
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Paperback. Condition: New. This collection features four peer-reviewed reviews on improving the shelf life of horticultural produce.The first chapter introduces the concept of smart distribution and highlights how optimising the management of produce distribution systems can reduce loss and waste in the horticultural sector and…extend shelf life by minimising quality deterioration. The chapter also discusses the use of remote sensing technology to determine food quality.The second chapter reviews a selection of pre- and postharvest strategies used to optimise fruit quality. The chapter considers ways of measuring harvest maturity, as well as the role of temperature controlled environments in extending the shelf life of tree fruit.The third chapter summarises the wealth of recent research on the preservation of fruit quality in mango production, as well as how postharvest operations can be optimised to reduce loss and waste and maximise shelf life, including the use of controlled environments, waxes and edible coatings.The final chapter explores the advantages and disadvantages of cultivating ripening-impaired tomato mutants and genetically engineered genotypes characterized by inhibition of the ripening process. The chapter considers the use of ethylene inhibitors and controlled environments as a means of mitigating devastating yield losses.
Instant Insights : Improving the Shelf Life of Horticultural Produce
Brecht, Jeffrey K.; Uysal, I.; Nunes, M. C. N.; Emond, J. P.; Mercier, S.
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: Used - As new
US$ 58.82
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Condition: As New. Unread book in perfect condition.
Instant Insights: Improving the shelf life of horticultural produce (Burleigh Dodds Science: Instant Insights, 84)
Brecht, Prof Jeffrey K.; Uysal, Dr I.; Nunes, Dr M. C. N.; Emond, Dr J. P.; Mercier, Dr S.; McCarthy, Dr U.; Toivonen, Dr Peter; Alkan, Dr Noam; Kumar, Anirudh; Wang, K.; Handa, Prof. A. K.; Mattoo, Dr A. K.
- Softcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
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US$ 67.31
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Condition: New. In.
Language: English
Published by Burleigh Dodds Science Publishing Limited, Cambridge, 2023
- Softcover
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
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US$ 82.71
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Paperback. Condition: new. Paperback. This collection features four peer-reviewed reviews on improving the shelf life of horticultural produce.The first chapter introduces the concept of smart distribution and highlights how optimising the management of produce distribution systems can reduce loss and waste in the horticultural…sector and extend shelf life by minimising quality deterioration. The chapter also discusses the use of remote sensing technology to determine food quality.The second chapter reviews a selection of pre- and postharvest strategies used to optimise fruit quality. The chapter considers ways of measuring harvest maturity, as well as the role of temperature controlled environments in extending the shelf life of tree fruit.The third chapter summarises the wealth of recent research on the preservation of fruit quality in mango production, as well as how postharvest operations can be optimised to reduce loss and waste and maximise shelf life, including the use of controlled environments, waxes and edible coatings.The final chapter explores the advantages and disadvantages of cultivating ripening-impaired tomato mutants and genetically engineered genotypes characterized by inhibition of the ripening process. The chapter considers the use of ethylene inhibitors and controlled environments as a means of mitigating devastating yield losses. This collection provides a detailed insight into the methods used to improve the shelf life of horticultural products, focussing on how the implementation of these methods can contribute to reducing the amount of global food loss and waste in the horticultural sector. Chapters explore the role of smart distribution and controlled environments as a means of achieving this. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Instant Insights : Improving the Shelf Life of Horticultural Produce
Brecht, Jeffrey K.; Uysal, I.; Nunes, M. C. N.; Emond, J. P.; Mercier, S.
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: New
US$ 66.16
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Condition: New.
Instant Insights: Improving the Shelf Life of Horticultural Produce
Brecht, Jeffrey K./ Uysal, I./ Nunes, M. C. N./ Emond, J. P./ Mercier, S.
- Softcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
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US$ 75.81
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Paperback. Condition: Brand New. 128 pages. 0.90x6.00x0.25 inches. In Stock.
Handbook of Mango Fruit: Production, Postharvest Science, Processing Technology and Nutrition
Siddiq, Muhammad (editor); Brecht, Jeffrey K. (editor); Sidhu, Jiwan S. (editor)
- Hardcover
Seller: Bluesparrowhawk Books, Chestfield, KENT, United KingdomBluesparrowhawk Books
Contact seller5-star sellerCondition: Used - Very good
US$ 138.82
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hardcover. Condition: very good. no jacket. Wiley-Blackwell, 2017. Hardback, no dustjacket. 308pp, illustrated. Very minor wear to spine & corners, sticker to back cover. Very good. book.
Language: English
Published by Burleigh Dodds Science Publishing Limited, GB, 2023
- Softcover
Seller: Rarewaves.com UK, London, United KingdomRarewaves.com UK
Contact seller5-star sellerCondition: New
US$ 66.17
US$ 87.60 shippingShips from United Kingdom to U.S.A.Quantity: 12 available
Paperback. Condition: New. This collection features four peer-reviewed reviews on improving the shelf life of horticultural produce.The first chapter introduces the concept of smart distribution and highlights how optimising the management of produce distribution systems can reduce loss and waste in the horticultural sector and…extend shelf life by minimising quality deterioration. The chapter also discusses the use of remote sensing technology to determine food quality.The second chapter reviews a selection of pre- and postharvest strategies used to optimise fruit quality. The chapter considers ways of measuring harvest maturity, as well as the role of temperature controlled environments in extending the shelf life of tree fruit.The third chapter summarises the wealth of recent research on the preservation of fruit quality in mango production, as well as how postharvest operations can be optimised to reduce loss and waste and maximise shelf life, including the use of controlled environments, waxes and edible coatings.The final chapter explores the advantages and disadvantages of cultivating ripening-impaired tomato mutants and genetically engineered genotypes characterized by inhibition of the ripening process. The chapter considers the use of ethylene inhibitors and controlled environments as a means of mitigating devastating yield losses.
Language: English
Published by Burleigh Dodds Science Publishing Limited, Cambridge, 2023
- Softcover
Seller: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
Contact seller5-star sellerCondition: New
US$ 125.60
US$ 37.00 shippingShips from Australia to U.S.A.Quantity: 1 available
Paperback. Condition: new. Paperback. This collection features four peer-reviewed reviews on improving the shelf life of horticultural produce.The first chapter introduces the concept of smart distribution and highlights how optimising the management of produce distribution systems can reduce loss and waste in the horticultural…sector and extend shelf life by minimising quality deterioration. The chapter also discusses the use of remote sensing technology to determine food quality.The second chapter reviews a selection of pre- and postharvest strategies used to optimise fruit quality. The chapter considers ways of measuring harvest maturity, as well as the role of temperature controlled environments in extending the shelf life of tree fruit.The third chapter summarises the wealth of recent research on the preservation of fruit quality in mango production, as well as how postharvest operations can be optimised to reduce loss and waste and maximise shelf life, including the use of controlled environments, waxes and edible coatings.The final chapter explores the advantages and disadvantages of cultivating ripening-impaired tomato mutants and genetically engineered genotypes characterized by inhibition of the ripening process. The chapter considers the use of ethylene inhibitors and controlled environments as a means of mitigating devastating yield losses. This collection provides a detailed insight into the methods used to improve the shelf life of horticultural products, focussing on how the implementation of these methods can contribute to reducing the amount of global food loss and waste in the horticultural sector. Chapters explore the role of smart distribution and controlled environments as a means of achieving this. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Handbook of Mango Fruit : Production, Postharvest Science, Processing Technology and Nutrition
Siddiq, Muhammad (EDT); Brecht, Jeffrey K. (EDT); Sidhu, Jiwan S. (EDT)
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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US$ 194.47
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Condition: New.
Handbook of Mango Fruit : Production, Postharvest Science, Processing Technology and Nutrition
Siddiq, Muhammad (EDT); Brecht, Jeffrey K. (EDT); Sidhu, Jiwan S. (EDT)
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - As new
US$ 197.53
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Condition: As New. Unread book in perfect condition.
Handbook of Mango Fruit : Production, Postharvest Science, Processing Technology and Nutrition
Siddiq, Muhammad (EDT); Brecht, Jeffrey K. (EDT); Sidhu, Jiwan S. (EDT)
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: New
US$ 197.42
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Condition: New.
- Hardcover
Seller: Chiron Media, Wallingford, United KingdomChiron Media
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US$ 197.38
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Hardcover. Condition: New.
Handbook of Mango Fruit : Production, Postharvest Science, Processing Technology and Nutrition
Siddiq, Muhammad (EDT); Brecht, Jeffrey K. (EDT); Sidhu, Jiwan S. (EDT)
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: Used - As new
US$ 202.59
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Condition: As New. Unread book in perfect condition.
- Hardcover
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrelandKennys Bookshop and Art Galleries Ltd.
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US$ 229.55
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Condition: New. Num Pages: 296 pages. BIC Classification: TT; TVK. Category: (P) Professional & Vocational. Dimension: 244 x 170. . . 2017. Hardback. . . . .
- Hardcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
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US$ 243.94
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Hardcover. Condition: Brand New. 308 pages. 9.00x6.75x0.75 inches. In Stock.
- Hardcover
Seller: moluna, Greven, Germanymoluna
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US$ 216.00
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Condition: New. MUHAMMAD SIDDIQ, PhD, is Associate Professor in the Department of Food Science and Human Nutrition, Michigan State University, East Lansing, USA.JEFFREY K. BRECHT, PhD, is Professor of Horticultural Sciences Department, University of Florida, Gainesville, U.
- Hardcover
Seller: Kennys Bookstore, Olney, MD, U.S.A.Kennys Bookstore
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US$ 269.85
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Condition: New. Num Pages: 296 pages. BIC Classification: TT; TVK. Category: (P) Professional & Vocational. Dimension: 244 x 170. . . 2017. Hardback. . . . . Books ship from the US and Ireland.
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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US$ 548.65
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Condition: As New. Unread book in perfect condition.
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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US$ 548.65
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Condition: New.
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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US$ 575.70
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Condition: New.
- Hardcover
Seller: Chiron Media, Wallingford, United KingdomChiron Media
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US$ 662.09
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Hardcover. Condition: New.
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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US$ 688.39
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Condition: As New. Unread book in perfect condition.
- Hardcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
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US$ 678.22
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Condition: New. In.
- Hardcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
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US$ 784.03
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Condition: New. pp. xv + 733 2nd Revised & Expanded Edition.
